CE Credit: CE credit available for dietitians, nurses, pharmacists and physicians
Total Credit Hours: 1.0
Release Date: March 1, 2019
Expiration Date (all CE credit must be claimed by the expiration date): March 31, 2020
Journal: Journal of Parenteral and Enteral Nutrition (JPEN)
Rebecca Brody, PhD, RD, LD, CNSC, Associate Professor, Department of Clinical and Preventative Nutrition Sciences-School of Health Professions, Rutgers University, Newark, NJ
Laura D. Byham-Gray, PhD, RDN, FNKF, Professor and Vice Chair for Research, Rutgers Biomedical and Health Sciences, School of Health Professions, Department of Clinical and Preventive Nutrition Sciences, Newark, NJ
Shristi Rawal, PhD, MS, Assistant Professor, Department of Clinical and Preventive Nutrition Sciences-School of Health Professions, Rutgers University, Newark, NJ
Susan Roberts, DCN, RDN, LD, CNSC, FAND, Area Director of Clinical Nutrition, Baylor Scott & White Health; Dietetic Internship Director, Baylor University Medical Center, Nutrition Services, Dallas, TX
The JPEN Editor, in concurrence with ASPEN’s Education and Professional Development Committee, selected this article to be offered for CE credit to fill an observed learning need in the arena of clinical nutrition and metabolism. This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses by providing peer-reviewed journal articles that fully qualify for continuing education credits.
Goal and Target Audience:
This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:
Acquire knowledge in the area of clinical nutrition and metabolism research
Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
Identify further learning needs as they relate to the subject matter.
Describe the difference between the delivery methods for volume-based enteral nutrition (VBEN) versus rate-based enteral nutrition (RBEN).
Explain how glycemic variability impacts patient outcomes.
Compare the difference in nutrition delivery for patients on VBEN compared to RBEN.
Assess the difference in glycemic control, including glycemic variability, in patients on VBEN versus RBEN.
Examine this and other study results to assist with safely and successfully implementing VBEN in the appropriate critically ill patients.
Requirements for Successful Completion:
To obtain CE credit for this activity, attendees must read the journal article in its entirety, complete an online knowledge assessment for each article and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date.
Nurses, Pharmacists and Physicians In support of improving patient care, The American Society for Parenteral and Enteral Nutrition (ASPEN) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity is for a maximum of 1 contact hour (0.1 CEU) per journal article and is a knowledge activity.
ASPEN designates this journal-based CME activity for a maximum of 1 AMA PRA Category 1 Credits TM per article. Physicians should only claim credit commensurate with the extent of their participation in the activity.
ASPEN is approved by the California Board of Registered Nursing, Provider CEP 3970.
ASPEN, Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.
Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.
Computer Requirements and Technical Support: Participants will need a computer with internet connection to access the online assessment and evaluation for each journal article. If the journal article is read electronically, then the ability to read a PDF document is also necessary. Users should enable pop-ups if attempting to read article electronically. For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646
Office hours are between 9AM to 5PM ET, Monday through Friday
Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.
Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.
Commercial Relationships Disclosures and Conflicts of Interest (COI) of Authors and Editor-in-Chief and Associate Editors
Among the authors, Rebecca Brody, Laura Byham-Gray, Susan Roberts, and Shristi Rawal have nothing to disclose.
Among the JPEN Associate Editors, David August, Ronald Koretz, Ding-You Li, Jean-Charles Preiser, and Diana Mager have nothing to disclose.
Lillian Harvey-Banchik has served on the speaker’s bureau for MEI communications and received honoraria and compensation per talk given.
JPEN Editor-in-Chief Kelly Tappenden has served in speaking and teaching roles for Shire Pharmaceuticals, Nutricia North America, and Abbott Nutrition. Has received honoraria for those roles. Has served as a consultant for Baxter Healthcare and received honorarium for that role.
No conflicts related to disclosure information present and subsequently no need for resolution. Standard journal peer-review process also in place as another layer of review to ensure no conflicts to resolve.
Rebecca Brody, PhD, RD, LD, CNSC , Associate Professor, Department of Clinical and Preventative Nutrition Sciences-School of Health Professsions, Rutgers University, Newark NJ
Laura D. Byham-Gray, PhD, RDN, FNKF , Professor and Vice Chair for Research, Rutgers Biomedical and Health Sciences, School of Health Professions, Department of Clinical and Preventive Nutriion Sciences, Newark, NJ
Shristi Rawal, PhD, MS , Assistant Professor, Deaprtment of Clinical and Preventive Nutrition Sciences-School of Health Professions, Rutgers University, Newark, NJ