‘I wouldn’t ever want it’ – a qualitative evaluation of patient and caregiver perceptions towards enteral tube feeding in hip fracture inpatients


Identification: JPEN190501
Credits (Post Test and/or Evaluation Required)
Available until 05/31/2020
  • 1.00 - Dietitian
  • 1.00 - Nurse
  • 1.00 - Pharmacist
  • 1.00 - Physician
  • 1.00 - Other

Standard: $19.00
Members: $0.00

Description

*To take the exam click the CE Information tab*

CE Credit: CE credit available for dietitians, nurses, pharmacists and physicians

Total Credit Hours: 1.0

Release Date: May 1, 2019

Expiration Date (all CE credit must be claimed by the expiration date): May 31, 2020

Issue: 4

Volume: 43

Journal: Journal of Parenteral and Enteral Nutrition (JPEN)

Author (s):

Patricia C. King, MDietSt, Media and Marketing Dietitian, Accredited Practicing Dietitian, Dietitians Association of Australia, School of Human Movement and Nutrition Sciences, University of Queensland, Brisbane, Queensland, Australia

Sally E. Barrimore, MNutDiet, Research and Quality Manager, Internal Medicine Services, The Prince Charles Hospital; Metro North Allied Health Translating Research Into Practice Lead, Orthogeriatric Unit, The Prince Charles Hospital, Brisbane, Queensland, Australia

Ranjeev C. Pulle, MBBS FRACP, Senior Staff Specialist, Geriatric Medicine; Medical Director – Internal Medicine and Dementia Research Unit Clinical Trials, The Prince Charles Hospital, Brisbane, Queensland, Australia

Jack J. Bell, PhD, AdvAPD, Advanced Practicing Dietitian, Metro North HHS – The Prince Charles Hospital and Royal Birsbane and Women’s Hospital; Principal Research Fellow, School of Human Movement and Nutrition Sciences, The University of Queensland and Allied Health Research Collaborative, Metro North Hospital and Health Service, Brisbane, Queensland, Australia

Link to article: Link

Journal-based CE Activity Overall Goal:

The JPEN Editor, in concurrence with ASPEN’s Education and Professional Development Committee, selected this article to be offered for CE credit to fill an observed learning need in the arena of clinical nutrition and metabolism. This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses by providing peer-reviewed journal articles that fully qualify for continuing education credits.

Goal and Target Audience:

This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

  • Acquire knowledge in the area of clinical nutrition and metabolism research
  • Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
  • Identify further learning needs as they relate to the subject matter.

Learning Objectives:

  1. Explain the relationship between malnutrition and hip fractures.
  2. Discuss the known barriers and facilitators to enteral tube feeding (ETF) in other patient populations.
  3. List and describe the three themes and sub-themes regarding enteral tube feeding (ETF) perceptions of patients and caregivers.
  4. List and describe the three key drivers behind the themes and sub-themes.
  5. Employ the knowledge of patient and caregiver perceptions of enteral tube feeding (ETF) to improve quality of care.

Requirements for Successful Completion:
To obtain CE credit for this activity, attendees must read the journal article in its entirety, complete an online knowledge assessment for each article and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date.

Accreditation Statements/Continuing Education Credit

Nurses, Pharmacists and Physicians
In support of improving patient care, The American Society for Parenteral and Enteral Nutrition (ASPEN) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity is for a maximum of 1 contact hour (0.1 CEU) per journal article and is a knowledge activity.

ASPEN designates this journal-based CME activity for a maximum of 1 AMA PRA Category 1 Credits TM per article. Physicians should only claim credit commensurate with the extent of their participation in the activity.

ASPEN is approved by the California Board of Registered Nursing, Provider CEP 3970.

ACPE UAN: JA0002345-0000-19-063-H01-P

Knowledge activity.

Dietitians

ASPEN, Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR level 2. Dietitians may post comments on this program on www.cdrnet.org.

Policies/Information:

Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.

Computer Requirements and Technical Support: Participants will need a computer with internet connection to access the online assessment and evaluation for each journal article. If the journal article is read electronically, then the ability to read a PDF document is also necessary. Users should enable pop-ups if attempting to read article electronically. For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education at ASPEN 8401 Colesville Road, Suite 510, Silver Spring, MD 20910.

Commercial Support and Sponsorship:
No commercial support or sponsorship has been received for this continuing education activity.

Commercial Relationships Disclosures and Conflicts of Interest (COI) of Authors and Editor-in-Chief and Associate Editors

Among the authors, Ranjeev C. Pulle, Jack J. Bell, Patricia C. King, and Sally E. Barrimore have nothing to disclose.

Among the JPEN Associate Editors, David August, Ronald Koretz, Ding-You Li, Jean-Charles Preiser, and Diana Mager have nothing to disclose.

Lillian Harvey-Banchik has served on the speaker’s bureau for MEI communications and received honoraria and compensation per talk given.

JPEN Editor-in-Chief Kelly Tappenden has served in speaking and teaching roles for Shire Pharmaceuticals, Nutricia North America, and Abbott Nutrition. Has received honoraria for those roles. Has served as a consultant for Baxter Healthcare and received honorarium for that role.

No conflicts related to disclosure information present and subsequently no need for resolution. Standard journal peer-review process also in place as another layer of review to ensure no conflicts to resolve.

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Author(s)

  • Patricia C. King, MDietSt , Media and Marketing Dietitian, University of Queensland
  • Sally E. Barrimore, MNutDiet , Research and Quality Manager, The Prince Charles Hospital
  • Ranjeev C. Pulle, MBBS FRACP , The Prince Charles Hospital, The Prince Charles Hospital
  • Jack J. Bell, PhD, AdvAPD , Advanced Dietitian, Conjoint Principal Research Fellow & MRFF Translating Research into Practice 9TRIP) Fellow, School of Human Movement and Nutrition Sciences, The University of Queensland & Allied Health, The Prince Charles Hospital, Metro North HHS, Chermside, Queensland, Australia

Credits

  • 1.00 - Dietitian
  • 1.00 - Nurse
  • 1.00 - Pharmacist
  • 1.00 - Physician
  • 1.00 - Other

You must be logged in and own this product in order to post comments.

Dale Holderfield
7/10/19 10:54 am

My date of birth is Oct 1. I may have forgotten to fill it in.

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