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*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
Tuesday, July 26 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
Tuesday, August 2 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Tuesday, August 9 | 3:00 PM – 4:30 PM ET | EN and PN Access |
Tuesday, August 16 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
Tuesday, August 23 | 3:00 PM – 4:30 PM ET | PN and Home PN |
Friday, August 26 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
Tuesday, August 30 | 3:00 PM – 4:30 PM ET | Acid Base |
Wednesday, September 7 | 3:00 PM – 4:30 PM ET | EN and Home EN |
Wednesday, September 14 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
Topics / Speakers:
Indirect Calorimetry - How Can I Measure Up?
Laura Niederer, RDN, LDN, Clinical Research Coordinator & Registered Dietitian, Duke University Hospital, Durham, NC
Application of Acid-Base Principles in Nutrition Support
Angela Bingham, PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, Vice Chair and Associate Professor of Clinical Pharmacy, Philadelphia College of Pharmacy, Philadelphia, PA
Refeeding Syndrome: it's Nutritious, so Suspicious
Rachel Leong, PharmD, Emory Nutrition Support Pharmacy Fellow, Emory University Hospital, Atlanta, GA
Enteral Nutrition 101 - Choosing the Right Enteral Formula
Ashley DePriest, MS, RD, LD, CNSC, Clinical Nutrition Manager Wellstar Kennestone Hospital, Marietta, GA
Enteral Feeding and the Oncology Patient
Nathan Schober, MS, RD, LD, CNSC, CET, Lead Clinical Oncology Dietitian, Comprehensive Care and Research Center – Atlanta, Newnan, GA
Transitions of Care: Reimbursement for the Patient on Parenteral and Enteral Nutrition Support Therapies
Laura Costlow, MA, RD, LD, CNSC, Regional Nutrition Manager, Optum Infusion Pharmacy, Atlanta, GA
Homeward Bound: Transition of Nutrition Support Therapies from Hospital to Home
Alison Evans, RD, LD, CNSC, Regional Nutrition Support Dietitian, Optum Infusion Pharmacy, GA
Marlene Neville, MMSc, RD, LD, CNSC, Nutrition Support Dietitian, Northside Hospital, Atlanta, GA
CE: 5.5 Hours CE Credit for Dietitians, Nurses, Physicians and Pharmacists
Location: Virtual (via Zoom)
In-Person at Roam Lenox
3535 Peachtree RD NE #320
Atlanta, GA 30326
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
Tuesday, July 26 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
Tuesday, August 2 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Tuesday, August 9 | 3:00 PM – 4:30 PM ET | EN and PN Access |
Tuesday, August 16 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
Tuesday, August 23 | 3:00 PM – 4:30 PM ET | PN and Home PN |
Friday, August 26 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
Tuesday, August 30 | 3:00 PM – 4:30 PM ET | Acid Base |
Wednesday, September 7 | 3:00 PM – 4:30 PM ET | EN and Home EN |
Wednesday, September 14 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
Tuesday, July 26 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
Tuesday, August 2 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Tuesday, August 9 | 3:00 PM – 4:30 PM ET | EN and PN Access |
Tuesday, August 16 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
Tuesday, August 23 | 3:00 PM – 4:30 PM ET | PN and Home PN |
Friday, August 26 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
Tuesday, August 30 | 3:00 PM – 4:30 PM ET | Acid Base |
Wednesday, September 7 | 3:00 PM – 4:30 PM ET | EN and Home EN |
Wednesday, September 14 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
Tuesday, July 26 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
Tuesday, August 2 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Tuesday, August 9 | 3:00 PM – 4:30 PM ET | EN and PN Access |
Tuesday, August 16 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
Tuesday, August 23 | 3:00 PM – 4:30 PM ET | PN and Home PN |
Friday, August 26 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
Tuesday, August 30 | 3:00 PM – 4:30 PM ET | Acid Base |
Wednesday, September 7 | 3:00 PM – 4:30 PM ET | EN and Home EN |
Wednesday, September 14 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
Tuesday, July 26 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
Tuesday, August 2 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Tuesday, August 9 | 3:00 PM – 4:30 PM ET | EN and PN Access |
Tuesday, August 16 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
Tuesday, August 23 | 3:00 PM – 4:30 PM ET | PN and Home PN |
Friday, August 26 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
Tuesday, August 30 | 3:00 PM – 4:30 PM ET | Acid Base |
Wednesday, September 7 | 3:00 PM – 4:30 PM ET | EN and Home EN |
Wednesday, September 14 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
Tuesday, July 26 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
Tuesday, August 2 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Tuesday, August 9 | 3:00 PM – 4:30 PM ET | EN and PN Access |
Tuesday, August 16 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
Tuesday, August 23 | 3:00 PM – 4:30 PM ET | PN and Home PN |
Friday, August 26 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
Tuesday, August 30 | 3:00 PM – 4:30 PM ET | Acid Base |
Wednesday, September 7 | 3:00 PM – 4:30 PM ET | EN and Home EN |
Wednesday, September 14 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
Nutrition screening within the community for older adults continues to be a challenge despite tremendous advances through the years. This webinar will address nutrition screening (past, present and future) and will specifically address undernutrition in the aging adult. Available community intervention resources, which target undernutrition in the older adult population, will also be discussed.
Learning Objectives
Faculty and Topics
Nutrition Screening for Undernutrition in Older Adults: Past, Present and Future
Gordon Jensen, MD, PhD, Senior Associate Dean for Research; Professor of Medicine and Nutrition, The Larner College of Medicine, University of Vermont, Burlington, VT
Benefits of Community-Based Intervention Programs for the Older Adult
Ucheoma Akobundu, PhD, RD, Senior Director, Nutrition Strategy and Impact; Director, National Resource Center on Nutrition and Aging, Meals on Wheels America, Arlington, VA
Moderator
Rose Ann DiMaria-Ghalili, PhD, RN, FASPEN, FAAN, FGSA, Professor or Nursing and Associate Dean of Interprofessional Research and Development, Drexel University College of Nursing and Health Professions, Philadelphia, PA
Supported by
Nestlé Health Science
UAN: JA0002345-0000-22-137-L04-P
CE Credit: 1 hour
Learning Level: Intermediate
This webinar was chosen as a platform for providing updates regarding the ASPEN 2022 Nutrition Assessment Survey, validation of the AND/ASPEN characteristics for diagnosing malnutrition, as well as discussing the practicalities of integration of the AND/ASPEN and GLIM criteria for diagnosing malnutrition into clinical practice.
Learning Objectives
Faculty and Topics
ASPEN 2022 Nutrition Assessment Survey, Review of Results
Peggi Guenter, PhD, RN, FAAN, FASPEN, Special Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MD
Malnutrition Diagnostic Approaches, Validation Updates
Kris Mogensen, MS, RD-AP, LDN, CNSC, Lead Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Incorporating GLIM Diagnostic Criteria into the Electronic Health Record
Marianne Aloupis, MS, RD, CNSC, LDN, Director, Clinical Nutrition Support Services, Hospital of the University of Pennsylvania
Moderator
Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Clinical Practice Specialist, ASPEN; Nutrition Support Dietitian, Mt. Carmel East Hospital, Columbus, OH
Supported by
BAXTER
UAN: JA0002345-0000-22-138-L04-P
CE Credit: 1.25 hours
Learning Level: Intermediate
As both malnutrition research and information related to malnutrition interventions evolve, it has been proposed that standardization of diagnosing, intervening, and monitoring is feasible and beneficial for patient outcomes. This webinar will discuss the Global Malnutrition Composite Score and what it means for current practice as well as the Canadian Malnutrition Standard in addressing malnutrition utilizing quality measures.
Learning Objectives
Faculty and Topics
Understanding the Global Malnutrition Composite Score and its Impact on Hospitals
Mujahed Khan, Senior Manager, Quality Improvement, The Academy of Nutrition and Dietetics, Chicago, IL
The Canadian National Malnutrition Standard – Improving Malnutrition Care in Canada and Beyond
Leah Gramlich, MD, Professor, Department of Medicine, Division of Gastroenterology, University of Alberta, Alberta, Canada
Moderator
Wendy Phillips, MS, RD, CLE, NWCC, FAND, Regional Vice President, Morrison Healthcare, Cleveland, OH
UAN: JA0002345-0000-22-139-L04-P
CE Credit: 1 hour
Learning Level: Intermediate
This webinar will serve as a platform for selected researchers to expound on their notable, cutting-edge publications from 2021-2022 relating to the characteristics and factors of malnutrition with regard to diagnosing and outcomes of malnutrition within the adult and pediatric populations. It will also serve as a method for audience members to correspond with the authors on how these publications may be applicable to their practice.
Learning Objectives
Faculty and Topics
Prevalence and Impact of Malnutrition on Length Of Stay, Readmission, And Discharge Destination
Lucy Lengfelder, MPH, RD, LD, Clinical Dietitian, Memorial Herman Texas Medical Center, Houston, TX
Prevalence and Characteristics of Starvation-Related Malnutrition in A Mid-Atlantic Healthcare System: A Cohort Study
Luke O. Smith, BS, Graduate Research Assistant, Doctoral Candidate, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
Admission Factors Associated with Nutritional Status Deterioration and Prolonged Pediatric Intensive Care Unit Stay in Critically Ill Children: PICU-Screen Multicenter Study
Julia Carvalho Ventura, RD, PhD, Graduate Program in Nutrition, Federal University of Santa Catarina, Florianópolis (SC), Brazil
Utilization and Validation of the Global Leadership Initiative on Malnutrition (GLIM): A Scoping Review
Isabel Correia, MD, PhD, FASPEN, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil Gerais
Moderator
Jay Mirtallo, MS, RPh, FASPEN, Clinical Practice Specialist, The American Society for Parenteral and Enteral Nutrition; Professor Emeritus, The Ohio State University, Columbus, OH
UAN: JA0002345-0000-22-140-L04-P
CE Credit: 1 hour
Learning Level: Intermediate
Treatment interventions for malnutrition differ depending on a patient’s disease state and age. In this webinar, two challenging disease states, hepatic and renal diseases, and the differences in treatment for malnutrition will be discussed. A focus on both adult and pediatric patients will be incorporated to highlight the differences in malnutrition management across the age spectrum in the setting of these two disease states.
Learning Objectives
Faculty and Topics
Diagnosing Malnutrition in Adults with Hepatic Disease: Overcoming Challenges
Jeanette M. Hasse, PhD, RD, LD, CNSC, CCTD, FASPEN, FADA, Editor-in-Chief, Nutrition in Clinical Practice; Transplant Nutrition Manager, Baylor University Medical Center Simmons Transplant Institute, Dallas, TX
Malnutrition in Pediatric Hepatic Disease
Beth Scott, RD, CNSC, CSP, Hepatology/Liver Transplant Dietitian; Liver/Intestinal Transplant Program, Division of Gastroenterology, Hepatology, and Nutrition, Children's Hospital Los Angeles, Los Angeles, CA
Addressing Nutrition Challenges in Adults Undergoing Renal Replacement Therapy
Haley L. Kavelak, PharmD, BCCCP, Critical Care Clinical Pharmacy Specialist, St. Luke's University Health Network; Adjunct Clinical Assistant Professor - Pharmacology, Temple University Lewis Katz School of Medicine, Bethlehem, PA
Key Nutrition Interventions in Malnourished Pediatric Patients with Kidney Disease
Molly Wong Vega, MS, RDN, CSP, CSSD, LD, Senior Pediatric Renal Dietitian, Renal and Pheresis Services, Texas Children’s Hospital, Houston, TX
Moderator
Carolyn Newberry, MD, Assistant Professor of Medicine, Innovative Center for Health and Nutrition in Gastroenterology, Division of Gastroenterology and Hepatology, Weill Cornell Medicine, New York, NY
UAN: JA0002345-0000-22-141-L04-P
CE Credit: 1.5 hours
Learning Level: Intermediate
The Wisconsin Society for Parenteral and Enteral Nutrition Presents:
2022 Fall Symposium
Location:
The Ingleside Hotel and Conference Center
2810 Golf Road
Pewaukee, WI 53072
Parenteral Nutrition (PN) is a form of nutrition support that requires clinicians to have specific competencies. This webinar aims to achieve these competencies by providing a practical guide of “rules” for PN order writing for clinicians. These competencies will include a guide for the clinicians in transitioning PN from inpatient to home. Consideration of compatibility issues for medications with the components of PN, whether 2-in-1 or 3-in-1 solution and lipids, will also be addressed.
Learning Objectives
Faculty and Topics
Transitions of Care in Parenteral Nutrition "Pearls for Ordering"
Phil Ayers, BS, PharmD, BCNSP, FMSHP, FASHP, Chief, Clinical Pharmacy Services, Mississippi Baptist Medical Center, Clinical Associate Professor, University of Mississippi School of Pharmacy, Jackson, MI
Compatibilities in Parenteral Nutrition
Mary Petrea Cober, PharmD, BCNSP, BCPPS, FASPEN, Clinical Coordinator – NICU, Akron Children’s Hospital; Professor of Pharmacy Practice and Director of Professional Development, Northeast Ohio Medical University, College of Pharmacy, Akron OH
Moderator
Sandra Kless, RPh, PharmD. BCNSP, Clinical Pharmacist Specialist Adult Nutrition Support, Adjunct Assistant Professor Wayne State University Eugene Applebaum College of Pharmacy and Health Science, Royal Oak, MI
UAN: JA0002345-0000-22-134-L04-P
CE Credit: 1.5 hours
Learning Level: Intermediate
The Ohio Society for Parenteral and Enteral Nutrition Presents:
2022 FALL NUTRITION SYMPOSUM
Malnutrition Revisited
Symposium will be a Hybrid Conference with In-Person (Youngstown, OH) & Virtual Options
Thursday, 10/20/2022, 8 am to 12 noon EDT
Presentation will be:
• Serum Albumin – What Does It Mean? – Vincent Vanek, MD, FACS, FASPEN
• How Do You Assess Systemic Inflammation? – David Evans, MD, FACS, FASPEN
• Key Approaches to Malnutrition Diagnosis – Kris M. Mogensen, MS, RD-AP, LDN, CNSC
Clinicians everywhere struggle with to care for the diverse array of patients with GI disorders. Patients with gastrointestinal (GI) diseases are at risk for compromised nutrition status. Alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutrition status and quality of life. Understanding GI disorders and the tools available for their diagnosis and treatment allows the clinician to design an appropriate nutrition regimen and provide the best care to patients. This 2022-2023 lecture series will include presentations of common or very complex GI topics by clinicians who have worked at the bedside with these patients, and hence developed knowledge and skills that are not always in the textbook. Topics to be presented include:
Each session will be moderated by the course director and GI nutrition support expert, Carol Rees Parrish, MS, RDN.
Overall Course Learning Objectives
Date: Tuesday, November 8, 2022
Time: 3:00–4:00 PM ET
Topic: Diet and Management of Nutritional Deficiencies in Inflammatory Bowel Disease
Faculty: Dejan Micic, MD, Assistant Professor of Medicine, Department of Internal Medicin, Section of Gastroenterology, Hepatology and Nutrition University of Chicago Medicine, Chicago, IL
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-22-135-L01-P
CE Credit: 1 hour
Date: Wednesday, December 7, 2022
Time: 3:00–4:00 PM ET
Topic: Nutrition Aspects of Gastroparesis
Faculty: Andrew Ukleja, MD, AGAF, Assistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-22-136-L01-P
CE Credit: 1 hour
Date: Thursday, January 12, 2023
Time: 3:00–4:00 PM ET
Topic: Feeding the Patient with an Injured Pancreas
Faculty: Ross Buerlein, MD, Assistant Professor of Medicine, Division of Gastroenterology and Hepatology Section of Interventional/Advanced Endoscopy, UVA Health, Charlottesville, VA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-23-013-L01-P
CE Credit: 1 hour
Date: Wednesday, February 8, 2023
Time: 3:00–4:00 PM ET
Topic: The Myth of Tube Feeding Intolerance—Hint: It’s Not the Tube Feeding
Faculty: Carol Rees Parrish MS, RDN, GI Nutrition Support Specialist, UVA Health, Charlottesville, VA; Andrew P. Copland, MD, Assistant Professor of Medicine, Division of Gastroenterology and Hepatology, UVA Health, Charlottesville, VA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-23-014-L04-P
CE Credit: 1 hour
Clinicians everywhere struggle with to care for the diverse array of patients with GI disorders. Patients with gastrointestinal (GI) diseases are at risk for compromised nutrition status. Alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutrition status and quality of life. Understanding GI disorders and the tools available for their diagnosis and treatment allows the clinician to design an appropriate nutrition regimen and provide the best care to patients. This 2022-2023 lecture series will include presentations of common or very complex GI topics by clinicians who have worked at the bedside with these patients, and hence developed knowledge and skills that are not always in the textbook. Topics to be presented include:
Each session will be moderated by the course director and GI nutrition support expert, Carol Rees Parrish, MS, RDN.
Overall Course Learning Objectives
Date: Tuesday, November 8, 2022
Time: 3:00–4:00 PM ET
Topic: Diet and Management of Nutritional Deficiencies in Inflammatory Bowel Disease
Faculty: Dejan Micic, MD, Assistant Professor of Medicine, Department of Internal Medicin, Section of Gastroenterology, Hepatology and Nutrition University of Chicago Medicine, Chicago, IL
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-22-135-L01-P
CE Credit: 1 hour
Date: Wednesday, December 7, 2022
Time: 3:00–4:00 PM ET
Topic: Nutrition Aspects of Gastroparesis
Faculty: Andrew Ukleja, MD, AGAF, Assistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-22-136-L01-P
CE Credit: 1 hour
Date: Thursday, January 12, 2023
Time: 3:00–4:00 PM ET
Topic: Feeding the Patient with an Injured Pancreas
Faculty: Ross Buerlein, MD, Assistant Professor of Medicine, Division of Gastroenterology and Hepatology Section of Interventional/Advanced Endoscopy, UVA Health, Charlottesville, VA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-23-013-L01-P
CE Credit: 1 hour
Date: Wednesday, February 8, 2023
Time: 3:00–4:00 PM ET
Topic: The Myth of Tube Feeding Intolerance—Hint: It’s Not the Tube Feeding
Faculty: Carol Rees Parrish MS, RDN, GI Nutrition Support Specialist, UVA Health, Charlottesville, VA; Andrew P. Copland, MD, Assistant Professor of Medicine, Division of Gastroenterology and Hepatology, UVA Health, Charlottesville, VA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-23-014-L04-P
CE Credit: 1 hour
Children with complex medical needs and developmental disabilities are surviving longer and making the transition to adult care. This webinar will address the challenges and opportunities associated with the transition to adult care. It will specifically cover nuances to the nutrition assessment and plan for these patients and address tips and tricks to help families with a smooth transition to adult medical care.
Learning Objectives
Faculty and Topics
Nutrition Assessment and Plan for Adults with Developmental Disabilities
Carol Skerbitz, RD, Gillette Children's Specialty Healthcare, St. Paul, MN
Making the Transition from Pediatric to Adult Care for Patients with Developmental Disabilities
Tori Bahr, MD, Associate Medical Director of Pediatrics, Gillette Children’s Hospital, St. Paul, MN
Moderator
Christopher M. Sprinzyk, MSEd, RDN, LD, CD, CNSC, Clinical Dietitian, Home Infusion Pharmacy, Kaiser Permanente Northwest, Portland, OR
UAN: JA0002345-0000-22-165-L04-P
CE Credit: 1.5 hours
Learning Level: Intermediate
Clinicians everywhere struggle with to care for the diverse array of patients with GI disorders. Patients with gastrointestinal (GI) diseases are at risk for compromised nutrition status. Alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutrition status and quality of life. Understanding GI disorders and the tools available for their diagnosis and treatment allows the clinician to design an appropriate nutrition regimen and provide the best care to patients. This 2022-2023 lecture series will include presentations of common or very complex GI topics by clinicians who have worked at the bedside with these patients, and hence developed knowledge and skills that are not always in the textbook. Topics to be presented include:
Each session will be moderated by the course director and GI nutrition support expert, Carol Rees Parrish, MS, RDN.
Overall Course Learning Objectives
Date: Tuesday, November 8, 2022
Time: 3:00–4:00 PM ET
Topic: Diet and Management of Nutritional Deficiencies in Inflammatory Bowel Disease
Faculty: Dejan Micic, MD, Assistant Professor of Medicine, Department of Internal Medicin, Section of Gastroenterology, Hepatology and Nutrition University of Chicago Medicine, Chicago, IL
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-22-135-L01-P
CE Credit: 1 hour
Date: Wednesday, December 7, 2022
Time: 3:00–4:00 PM ET
Topic: Nutrition Aspects of Gastroparesis
Faculty: Andrew Ukleja, MD, AGAF, Assistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-22-136-L01-P
CE Credit: 1 hour
Date: Thursday, January 12, 2023
Time: 3:00–4:00 PM ET
Topic: Feeding the Patient with an Injured Pancreas
Faculty: Ross Buerlein, MD, Assistant Professor of Medicine, Division of Gastroenterology and Hepatology Section of Interventional/Advanced Endoscopy, UVA Health, Charlottesville, VA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-23-013-L01-P
CE Credit: 1 hour
Date: Wednesday, February 8, 2023
Time: 3:00–4:00 PM ET
Topic: The Myth of Tube Feeding Intolerance—Hint: It’s Not the Tube Feeding
Faculty: Carol Rees Parrish MS, RDN, GI Nutrition Support Specialist, UVA Health, Charlottesville, VA; Andrew P. Copland, MD, Assistant Professor of Medicine, Division of Gastroenterology and Hepatology, UVA Health, Charlottesville, VA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-23-014-L04-P
CE Credit: 1 hour
Clinicians everywhere struggle with to care for the diverse array of patients with GI disorders. Patients with gastrointestinal (GI) diseases are at risk for compromised nutrition status. Alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutrition status and quality of life. Understanding GI disorders and the tools available for their diagnosis and treatment allows the clinician to design an appropriate nutrition regimen and provide the best care to patients. This 2022-2023 lecture series will include presentations of common or very complex GI topics by clinicians who have worked at the bedside with these patients, and hence developed knowledge and skills that are not always in the textbook. Topics to be presented include:
Each session will be moderated by the course director and GI nutrition support expert, Carol Rees Parrish, MS, RDN.
Overall Course Learning Objectives
Date: Tuesday, November 8, 2022
Time: 3:00–4:00 PM ET
Topic: Diet and Management of Nutritional Deficiencies in Inflammatory Bowel Disease
Faculty: Dejan Micic, MD, Assistant Professor of Medicine, Department of Internal Medicin, Section of Gastroenterology, Hepatology and Nutrition University of Chicago Medicine, Chicago, IL
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-22-135-L01-P
CE Credit: 1 hour
Date: Wednesday, December 7, 2022
Time: 3:00–4:00 PM ET
Topic: Nutrition Aspects of Gastroparesis
Faculty: Andrew Ukleja, MD, AGAF, Assistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-22-136-L01-P
CE Credit: 1 hour
Date: Thursday, January 12, 2023
Time: 3:00–4:00 PM ET
Topic: Feeding the Patient with an Injured Pancreas
Faculty: Ross Buerlein, MD, Assistant Professor of Medicine, Division of Gastroenterology and Hepatology Section of Interventional/Advanced Endoscopy, UVA Health, Charlottesville, VA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-23-013-L01-P
CE Credit: 1 hour
Date: Wednesday, February 8, 2023
Time: 3:00–4:00 PM ET
Topic: The Myth of Tube Feeding Intolerance—Hint: It’s Not the Tube Feeding
Faculty: Carol Rees Parrish MS, RDN, GI Nutrition Support Specialist, UVA Health, Charlottesville, VA; Andrew P. Copland, MD, Assistant Professor of Medicine, Division of Gastroenterology and Hepatology, UVA Health, Charlottesville, VA
Moderator: Carol Rees Parrish, MS, RDN
Learning Objectives:
UAN: JA0002345-0000-23-014-L04-P
CE Credit: 1 hour
This is an international meeting that brings together clinicians and scientists from around the world whose interest is intestinal rehabilitation and/or transplant. There will be educational sessions, scientific sessions with original research(clinical and basic science)presented in oral and poster formats, debates, and workshops. Continuing educational credits will be granted for physicians, pharmacists, nurses and dietitians.