Join the Wisconsin Society for Parenteral and Enteral Nutrition (WiSPEN) for a networking event!
Lewis Station Winery
217 N Main Street
Lake Mills, WI

Pizza and one beverage ticket included. RSVP today!

The 21st Annual Congress of Korean Society for Parenteral and Enteral Nutrition (KSPEN 2022) will be available both online and offline in hybrid form. It aims to be a place for colleagues to meet in-person, yet at the same time a virtual space for colleagues and scholars unrestricted by distance to socially and academically engage with each other.

The Congress will offer plenary lectures, special sessions, symposia etc. from distinguished speakers and erudite scholars. There will be discussions for colleagues and scholars to share their clinical researches and findings.

ASPEN is pleased to present the best of the ASPEN 2022 Nutrition Science & Practice Conference (ASPEN22) in a four-part series. Beginning June 13, four top sessions from ASPEN22 will be rebroadcast daily. At the end of each rebroadcast, members of the faculty panel will join to facilitate a question-and-answer period to enhance your learning of the subject matter.

The series will be in a webinar format featuring four unique sessions from ASPEN22. Registration is for the entire series and a total of 6 CE credits is available.

Managing Iron Supplementation - State of the Science

Date: June 13, 2022
Time: 1:00 – 2:30 PM ET

Learning Objectives

1. Increase knowledge on hematopoiesis and the impact on iron status.
   
2. Enhance understanding of iron physiology and the mechanisms to maintain iron homeostasis.
   
3. Identify new iron formulations and indications for use in clinical practice including children and adults.
   
4. Identify pros and cons on iron formulation in clinical care using a debate format.
   

Faculty and Topics
Overview of Hematopoiesis: Focusing on Iron Regulation
Amanda Jacobson-Kelly, MD, MSc, Assistant Professor of Pediatrics, Division of Hematology, Nationwide Children’s Hospital/The Ohio State University College of Medicine, Columbus, OH

Overview of Oral Iron Absorption and Kinetics
Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN, Professor and Associate Chair, Department of Pharmacy; Interdisciplinary Faculty, Nutritional Sciences Program, University of Washington, Seattle, WA

Recent Advances in Iron Formulations
Kyle Hampson, PharmD, BCNSP, BCPPS, CNSC, Assistant Professor of Pharmacy Practice; Clinical Pharmacy Educator, Pediatrics and Nutrition Support, Arnold and Marie Schwartz College of Pharmacy and Health Sciences, Long Island University, Brooklyn, NY

Moderator
Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN

Rebroadcast Discussants
Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN

Kyle Hampson, PharmD, BCNSP, BCPPS, CNSC

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-22-130-L04-P

Updates in Management of Intestinal Failure in Adult and Pediatric Populations

Date: June 14, 2022
Time: 1:00 – 2:30 PM ET

Learning Objectives

1. Evaluate the current indications, timing, and nutritional consequences of bowel lengthening and other surgical procedures for patients with intestinal failure.
   
2. Describe current basic and translational research alluding to the role of gut microbiota, bile acids and key gut signaling effecting nutrition outcomes in patients with intestinal failure.
   
3. Identify the key pathophysiological changes affecting nutritional absorption and status based on site and amount of bowel segment resected.
   

Faculty and Topics
Nutrition Deficiencies in Patients with Short Bowel Syndrome
Cristina Cuerda, MD, PhD, Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain

Role of Medications in the Management of Chronic Intestinal Failure: Present and Future
Kishore Iyer, MBBS, FRCS, FACS, Professor of Surgery and Pediatrics, Mount Sinai School of Medicine; Director of Adult and Pediatric Intestinal Rehabilitation & Transplantation; Surgical Director of Pediatric Liver Transplantation, Mount Sinai Medical Center, New York, NY

Surgical Techniques for Short Bowel Syndrome and Intestinal Rehabilitation
David Mercer, MD, PhD, FRCS (C), FACS, Professor of Surgery, University of Nebraska Medical Center, Omaha, NE

Future Of Intestinal Failure Management: Biomarkers, Microbiome, and Systemic Treatment
Ajay Jain, MD, DNB, Professor of Pediatrics, Division of Gastroenterology, Saint Louis University School of Medicine; Medical Director, Pediatric Liver Transplantation, SSM Health Cardinal Glennon Children's Hospital, St. Louis, MO

Moderator
Manpreet Mundi, MD, Professor of Medicine, Mayo Clinic College of Medicine and Science, Rochester, MN

Rebroadcast Discussants
Kishore Iyer, MBBS, FRCS, FACS

Ajay Jain, MD, DNB

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-22-131-L01-P

Microbiome, Prebiotics and Probiotics: From Bench to Bedside

Date: June 15, 2022
Time: 1:00 – 2:30 PM ET

Learning Objectives

1. Explain the role of the microbiome in influencing the risk and progression of chronic noncommunicable cardiometabolic diseases.
   
2. Describe the mechanisms through which probiotics interact with the gut and the microbiome.
   
3. Explain the role of prebiotics and probiotics in preventing and treating common acute and chronic diseases.
   

Faculty and Topics
The Microbiome in Health and Nutrition Support
Gail Cresci, PhD, RD, LD, Full Staff, Pediatric Gastroenterology, Hepatology, and Nutrition; Staff, Learner Research Institute; Director, Nutrition Research, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH

Modulation of the Microbiome with Diet, Prebiotics and Probiotics in Nutrition Support
Victoria Gershuni, MD, Surgeon, Hospital of the University of Pennsylvania, Philadelphia, PA

Moderator
Merin Kinikini, DNP, RD, CNSC, IFMCP, Nurse Practitioner, Intermountain Healthcare, Salt Lake City, UT

Rebroadcast Discussants
Gail Cresci, PhD, RD, LD

Victoria Gershuni, MD

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-22-132-L04-P

Managing the Fallout: Nutritional Challenges in Patients with Cancer

Date: June 16, 2022
Time: 1:00 – 2:30 PM ET

Learning Objectives

1. Describe common long-term nutritional complications of and subsequent interventions for gastrointestinal surgeries for cancer treatment including resection of the esophagus, stomach, small bowel and pancreas.
   
2. Identify the nutritional challenges associated with palliative gastrointestinal procedures for patients with cancer and the interventions needed to overcome those challenges.
   
3. Discuss considerations of nutrition support in palliative care and end of life for patients with cancer including risks and benefits as well as considerations for implementation of nutrition support in this population.

Faculty and Topics
Long-term Complications After Gastrointestinal Surgeries
Jose Pimiento, MD, FACS, Surgical Oncologist; Medical Director of Surgical Inpatient Services, Moffitt Cancer Center, Tampa, FL

Palliative Gastrointestinal Procedures For Advanced Cancers and Associated Nutritional Challenges
Pankaj Vashi, MD, AGAF, FASPEN, Vice Chief of Staff and Medical Director of Gastroenterology/Nutrition & Metabolic Support, CTCA Chicago, Cancer Treatment Centers of America, Zion, IL

Palliative Care and End of Life Nutrition Support
Anne Tucker, PharmD, BCNSP, Clinical Pharmacy Specialist – Critical Care/Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TX

Moderator
Valaree Williams, MS, RD, CSO, LDN, CNSC, FAN, Clinical Dietitian, Clinical Nutrition Support Services, Hospital of the University of Pennsylvania, Philadelphia, PA

Rebroadcast Discussants
Pankaj Vashi, MD, AGAF, FASPEN

Valaree Williams, MS, RD, CSO, LDN, CNSC, FAN

CE Credit: 1.5 hours
Level: Intermediate
UAN: JA0002345-0000-22-133-L01-P

This is an international meeting that brings together clinicians and scientists from around the world whose interest is intestinal rehabilitation and/or transplant. There will be educational sessions, scientific sessions with original research(clinical and basic science)presented in oral and poster formats, debates, and workshops. Continuing educational credits will be granted for physicians, pharmacists, nurses and dietitians.