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GI Nutrition Series for Clinicians: Parenteral Nutrition - Pearls for Practice

Tuesday, December 14 4:00 PM - Tuesday, December 14 5:00 PM
Virtual
 
ASPEN Staff
 
aspen@nutritioncare.org
 
301-587-6315
 
ASPEN
 

Clinicians everywhere struggle to care for the diverse array of patients with GI disorders. Patients with gastrointestinal (GI) diseases are at risk for compromised nutrition status. Alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutrition status and quality of life. Understanding GI disorders and the tools available for their diagnosis and treatment allows the clinician to design an appropriate nutrition regimen and provide the best care to patients. This 2021–2022 lecture series will include presentations of common or very complex GI topics by clinicians who have worked at the bedside with these patients, and hence developed knowledge and skills that are not always in the textbook. Topics to be presented include:

  1. Short Bowel Syndrome in the Adult Patient: A Clinical Approach
  2. Parenteral Nutrition: Pearls for Practice
  3. Preventing Wernicke’s and Refeeding Syndrome (and Avoid a Lawsuit)
  4. Nutritional Care of the Patient with Cirrhosis or Acute Alcoholic Hepatitis

Each session will be moderated by the course director and GI nutrition support expert, Carol Rees Parrish, MS, RDN.

Overall Course Learning Objectives

  1. Summarize details involved in the nutritional care of patients with GI disorders.
  2. Identify reliable resources to explore more information regarding nutrition support and GI Nutrition as it relates to various GI disease states.
  3. Differentiate appropriate drugs and their dosing for specific GI disease states.
  4. Develop management strategies for patients with nutritional emergencies (refeeding, Wernicke’s).
  5. Improve collaboration between gastroenterologists and nutrition professionals.


Faculty: John DiBaise, MD

Moderators: Vanessa Kumpf, PharmD, BCNSP, FASPEN; Carol Rees Parrish, MS, RDN

Learning Objectives:

  1. Describe indications for central and peripheral parenteral nutrition (CPN/PPN).
  2. Review components of PN and how to formulate a PN prescription.
  3. Discuss toxicities associated with both short- and long-term PN use including hyper/hypoglycemia, electrolyte derangements, and liver test abnormalities.
  4. Examine home PN issues including central venous access, cycling and tapering the formula, and Medicare coverage guidelines.

UAN: JA0002345-0000-21-143-L04-P
CE Credit: 1 hour

Supported in part by
BAXTER

Managing Challenging Cases in Adult Nutrition Webinar

Tuesday, January 11 2:00 PM - Tuesday, January 11 3:30 PM
Virtual
 
ASPEN Staff
 
aspen@nutritioncare.org
 
301-587-6315
 
ASPEN
 

You will not want to miss this interdisciplinary panel of experts discuss nutrition management of challenging patient cases. The faculty will discuss the nuances in providing optimal evidence-based care with a focus on complex critically ill transplant, gastroenterology and oncology patients.

Learning Objectives

  1. Describe the challenges in providing nutrition therapy for a critically ill heart transplant patient and discuss strategies to optimize nutrition interventions.
  2. Describe the challenges in providing nutrition therapy for an outpatient gastroenterology patient and how to optimize nutrition interventions.
  3. Describe the challenges in providing nutrition therapy for an oncology patient and the best strategies to implement for optimal nutrition interventions.

Faculty
Managing the Critically Ill Heart Transplant Patient
Ranna Modir, MS, RD, CNSC, CDE, CCTD, Clinical Dietitian, Heart Transplant/VAD/Mechanical Circulatory Support, Stanford University Medical Center, Stanford, CA

Bubbles, Biscuits, and Bowel Pain
Merin Kinikini, DNP, RD, CNSC, IFMCP, Nurse Practitioner, Intermountain Medical Center Nutrition Support, Murray, UT, Adjunct Faculty, Department of Nursing, University of Utah, Salt Lake City, UT

Providing Nutrition Support to Challenging Oncology Patients
Rina Patel, PharmD, BCNSP, Clinical Pharmacy Specialist Critical Care/Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TX

Moderator
Katie Mathias, MS, RD, CSO, CNSC, Clinical Dietitian, Clinical Nutrition Services, Stanford Health Care, Stanford, CA

UAN: JA0002345-0000-22-015-L04-P
Level: Intermediate
CE Credits: 1.5 hours

GI Nutrition Series for Clinicians: Preventing Wernicke’s Encephalopathy and Refeeding Syndrome (and Avoid a Lawsuit)

Wednesday, January 12 3:00 PM - Wednesday, January 12 4:00 PM
Virtual
 
ASPEN Staff
 
aspen@nutritioncare.org
 
301-587-6315
 
ASPEN
 

Clinicians everywhere struggle to care for the diverse array of patients with GI disorders. Patients with gastrointestinal (GI) diseases are at risk for compromised nutrition status. Alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutrition status and quality of life. Understanding GI disorders and the tools available for their diagnosis and treatment allows the clinician to design an appropriate nutrition regimen and provide the best care to patients. This 2021–2022 lecture series will include presentations of common or very complex GI topics by clinicians who have worked at the bedside with these patients, and hence developed knowledge and skills that are not always in the textbook. Topics to be presented include:

  1. Short Bowel Syndrome in the Adult Patient: A Clinical Approach
  2. Parenteral Nutrition: Pearls for Practice
  3. Preventing Wernicke’s and Refeeding Syndrome (and Avoid a Lawsuit)
  4. Nutritional Care of the Patient with Cirrhosis or Acute Alcoholic Hepatitis

Each session will be moderated by the course director and GI nutrition support expert, Carol Rees Parrish, MS, RDN.

Overall Course Learning Objectives

  1. Summarize details involved in the nutritional care of patients with GI disorders.
  2. Identify reliable resources to explore more information regarding nutrition support and GI Nutrition as it relates to various GI disease states.
  3. Differentiate appropriate drugs and their dosing for specific GI disease states.
  4. Develop management strategies for patients with nutritional emergencies (refeeding, Wernicke’s).
  5. Improve collaboration between gastroenterologists and nutrition professionals.



Faculty: Kelly O’Donnell, MS, RDN

Learning Objectives:

  1. Identify patients at risk for Wernicke’s Encephalopathy and Refeeding Syndrome.
  2. Describe the pathophysiology behind Wernicke’s Encephalopathy and Refeeding Syndrome.
  3. Outline steps to prevent or minimize the complications of Wernicke’s Encephalopathy and Refeeding Syndrome.

UAN: JA0002345-0000-22-013-L04-P
CE Credit: 1 hour

Supported in part by
BAXTER

GI Nutrition Series for Clinicians: Nutritional Care of the Patient with Cirrhosis or Acute Alcoholic Hepatitis

Tuesday, February 8 4:00 PM - Tuesday, February 8 5:00 PM
Virtual
 
ASPEN Staff
 
aspen@nutritioncare.org
 
301-587-6315
 
ASPEN
 

Clinicians everywhere struggle to care for the diverse array of patients with GI disorders. Patients with gastrointestinal (GI) diseases are at risk for compromised nutrition status. Alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutrition status and quality of life. Understanding GI disorders and the tools available for their diagnosis and treatment allows the clinician to design an appropriate nutrition regimen and provide the best care to patients. This 2021–2022 lecture series will include presentations of common or very complex GI topics by clinicians who have worked at the bedside with these patients, and hence developed knowledge and skills that are not always in the textbook. Topics to be presented include:

  1. Short Bowel Syndrome in the Adult Patient: A Clinical Approach
  2. Parenteral Nutrition: Pearls for Practice
  3. Preventing Wernicke’s and Refeeding Syndrome (and Avoid a Lawsuit)
  4. Nutritional Care of the Patient with Cirrhosis or Acute Alcoholic Hepatitis

Each session will be moderated by the course director and GI nutrition support expert, Carol Rees Parrish, MS, RDN.

Overall Course Learning Objectives

  1. Summarize details involved in the nutritional care of patients with GI disorders.
  2. Identify reliable resources to explore more information regarding nutrition support and GI Nutrition as it relates to various GI disease states.
  3. Differentiate appropriate drugs and their dosing for specific GI disease states.
  4. Develop management strategies for patients with nutritional emergencies (refeeding, Wernicke’s).
  5. Improve collaboration between gastroenterologists and nutrition professionals.



Faculty: Neeral Shah, MD

Learning Objectives:

  1. Develop a treatment plan that includes nutrition in acute alcoholic hepatitis.
  2. Identify the common nutritional deficiencies in chronic liver disease.
  3. Compare the various methods of nutritional replacement in chronic liver disease.

UAN: JA0002345-0000-22-014-L04-P
CE Credit: 1 hour

Supported in part by
BAXTER