Laura Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND, Professor of Medicine, Department of Internal Medicine, Brody School of Medicine, East Carolina University, Greenville, North Carolina
Christie Heinzman, DNP, APRN-CNP, Acute Care Pediatric Nurse Practitioner, Division of Pediatric and Thoracic Surgery, Cincinnati Children’s Hospital Medical Center, Cincinnati, OH
Moderator(s):
Sandra Bouma, MS, RDN, CSP, Clinical Dietitian, CS Mott Children's Hospital, University of Michigan Health System, Ann Arbor, MI
Lorrie Young, MS, RD, LDN, CNSC, Clinical Nutrition Manager; Instructor of Medicine, Boston Medical Center; Boston University School of Medicine, Dedham, MA
Kim Madsen, MEd, RD, Director, Nutrition Services, Project Open Hand, San Francisco, CA
Todd W. Mattox, PharmD, BCNSP, FASPEN, Medical/Surgical Clinical Pharmacist, Moffitt Cancer Center, Tampa, FL
Mary Marian, DCN, RDN, CSO, FAND, Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ
Manpreet Mundi, MD, Professor of Medicine, Department of Endocrinology, Mayo Clinic College of Medicine and Science, Rochester, MN
Speaker(s):
Erin M. Nystrom, PharmD, BCNSP, Clinical Specialist in Nutrition Support, Mayo Clinic, Rochester, MN
Vanessa J. Kumpf, PharmD, BCNSP, FASPEN, Clinical Pharmacist Specialist, Center for Human Nutrition, Vanderbilt University Medical Center, Nashville, TN