Spanish On-Demand Learning / Aprendizaje Español On-Demand



Sessions

Clinical Trials (Spanish Version)

Jan 19, 2014 10:30am ‐ Jan 19, 2014 12:30pm

Identification: S20S

Objectives:

  1. Understand the most cutting edge data from late breaking clinical trials in clinical nutrition
  2. Gain a perspective on how data from these trials can be applied back to bedside practice
  3. Discuss the future direction of clinical nutrition and pharmaconutrition clinical trial research based on laboratory data and critical interpretation of these new trials

Speaker(s):
  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Division of Critical Care Medicine, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Gunnar Elke, MD, Department of Anaesthesiology and Intensive Care Medicine, University Medical Center Schleswig-Holstein
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY

The Challenge of Caring for the Critically Ill Obese Patient in the Icu (Spanish Version)

Jan 20, 2014 4:30pm ‐ Jan 20, 2014 6:00pm

Identification: M41S

Objectives:

  1. Recognize the effects of obesity and associated inflammatory changes on various organ systems in the critically ill patient
  2. Identify which drugs may require special dosing in the obese patient and recognize those that may interfere with provision of nutrition
  3. Review evidence-based methods for determining energy requirements in critically obese patients
  4. Evaluate the evidence for providing permissive hypocaloric feeds to critically obese patients

Speaker(s):
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Robert Winfield, MD, Assistant Professor of Surgery, Section of Acute and Critical Care Surgery, Washington University School of Medicine
  • Beth Taylor, DCN, RD-AP, CNSC, FAND, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes -Jewish Hospital, St. Louis, MO
  • Lingtak Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
  • Kendall Smeall, MScFN, Food and Nutritional Sciences, Brescia University College at Western University

Rhoads Lecture and Awards Ceremony (Spanish Version)

Jan 21, 2014 8:00am ‐ Jan 21, 2014 9:30am

Identification: T10S

Growing evidence suggests that varying degrees of acute or chronic inflammation are key contributing factors in the pathophysiology of malnutrition that is associated with disease or injury. Historic nutrition assessment parameters have been revealed to be impacted by inflammatory response. The presence of inflammation can also blunt favorable responses to nutrition therapies.

We have proposed a new etiology-driven approach to nutrition diagnosis for adults in the clinical practice setting that has been adopted by A.S.P.E.N. and the Academy of Nutrition and Dietetics. These malnutrition syndromes include starvation-related malnutrition, in which there is chronic starvation without inflammation, chronic disease-related malnutrition, in which inflammation is chronic and of mild to moderate degree, and acute disease- or injury-related malnutrition, in which inflammation is acute and of severe degree.

A systematic approach to nutrition assessment will be shared for the diagnosis of malnutrition with practical indicators of malnutrition and inflammation that include medical/surgical history and clinical diagnosis, clinical signs, and physical examination, anthropometric data, laboratories, dietary assessment, and functional outcomes. Feasibility and validity testing of malnutrition markers and characteristics will be discussed. Opportunities for modulation of inflammation to promote improved outcomes will be explored. Inflammation can be a good thing…let’s try to keep it that way.

Speaker(s):
  • Gordon Jensen, MD, PhD, Senior Associate Dean for Research, Professor of Medicine and Nutrition, The Larner College of Medicine, University of Vermont, Burlington, VT

Update on Special Topics in Vitamin D (Spanish Version)

Jan 21, 2014 10:00am ‐ Jan 21, 2014 12:00pm

Identification: T20S

Objectives:

  1. Describe the appropriate vitamin D intake level for pregnancy and the associated neonatal outcomes
  2. Recognize the gaps in our understanding of vitamin D status in bariatric surgery patients and identify areas for future research
  3. Articulate the potential benefit of vitamin D supplementation on infectious outcomes in critically ill patients

Speaker(s):
  • Charlene Compher, PhD, RD, CNSC, LDN, FADA, FASPEN, Professor of Nutrition Science, University of Pennsylvania School of Nursing, Philadelphia, PA
  • Thomas R. Ziegler, MD, Professor of Medicine, Division of Endocrinology, Metabolism and Lipids; Director, Emory Center for Clinical and Molecular Nutrition; Co-Investigator (KL2) and Co-Program Director (TL1) Research Education Programs, Georgia Clinical and Translational Scien, Emory University Hospital Clinical Research Center, Georgia CTSA Clinical Research Centers, Atlanta, GA
  • Carol L. Wagner, MD
  • Carrie P. Earthman, PhD, RD, Professor, Nutrition, University of Delaware, Newark, DE
  • Bodil Larsen, PhD, RD, Adjunct Professor Faculty of Agricultural, Life and Environmental Sciences and Assistant Adjunct Professor; Child Health Research Nutrition Specialist and Clinical Dietitian, Department of Pediatrics, University of Alberta; Cardiovascular Pediatric Intensive Care Unit, Stollery Children’s Hospital, Edmonton, Alberta, Canada

Importance of Micronutrients in Disease (Spanish Version)

Jan 21, 2014 3:00pm ‐ Jan 21, 2014 5:00pm

Identification: T40S

Objectives:

  1. Discuss the current state of micronutrient assessment - an update from the CDC and NHANES data
  2. Review the existing literature and summarize the impact of micronutrient and antioxidant supplementation during adult critical illness
  3. Discuss the role and current evidence of micronutrients in pediatric illnesses

Speaker(s):
  • Thomas R. Ziegler, MD, Professor of Medicine, Division of Endocrinology, Metabolism and Lipids; Director, Emory Center for Clinical and Molecular Nutrition; Co-Investigator (KL2) and Co-Program Director (TL1) Research Education Programs, Georgia Clinical and Translational Scien, Emory University Hospital Clinical Research Center, Georgia CTSA Clinical Research Centers, Atlanta, GA
  • Natalie Cvijanovich, MD, Associate Physician, Division of Critical Care, Children's Hospital Oakland; Clinical Associate Professor, University of California San Francisco
  • William Manzanares, MD, PhD, Associate Professor of Critical Care, Department of Critical Care, Universidad de la República, Montevideo, Uruguay
  • Rosemary Schleicher, PhD, National Center for Environmental Health, Division of Laboratory Sciences,Nutritional Biomarkers Branch, Centers for Disease Control and Prevention
  • Timothy Sentongo, MD, Associate Professor of Pediatrics, The University of Chicago Medical Center, Chicago, IL

Late-Breaking Topics in Clinical Nutrition (Spanish Version)

Feb 15, 2015 10:30am ‐ Feb 15, 2015 12:30pm

Identification: S20S

Objectives:

  1. Summarize the most cutting edge data from late-breaking clinical trials in clinical nutrition
  2. Apply data from these trials to bedside practice
  3. Discuss the future direction of clinical nutrition clinical trial research based on laboratory data and critical interpretation of these new trials

Speaker(s):
  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Division of Critical Care Medicine, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH

Achieving Nutritional Adequacy in Critical Care: What Is the Evidence? (Spanish Version)

Feb 15, 2015 4:00pm ‐ Feb 15, 2015 5:30pm

Identification: S40S

Objectives:

  1. Analyze the literature challenging the efficacy of early or “full” nutrition delivery during critical illness
  2. Discuss the role of nutrition in the acute phase
  3. Identify opportunities for future research and investigation

Speaker(s):
  • Todd Rice, MD, Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
  • Carol Braunschweig, PhD, RD, Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY

Dudrick Research Symposium - Lean Tissue and Protein in Health and Disease: Key Targets and Assessment Strategies (Spanish Version)

Feb 16, 2015 8:00am ‐ Feb 16, 2015 9:30am

Identification: M10S

Objectives:

  1. Summarize the central importance of lean tissue to nutritional status in acute and chronic illness, where bedside measurement could contribute to malnutrition assessment and monitoring
  2. Analyze the interrelationships between protein and lean tissue and how protein requirements are determined
  3. Describe recent advances and future trends in lean tissue assessment technologies

Speaker(s):
  • Robert R. Wolfe, PhD, Professor, Department of Geriatrics, University of Arkansas for Medical Sciences, Little Rock, AR
  • Carrie P. Earthman, PhD, RD, Professor, Nutrition, University of Delaware, Newark, DE
  • Steven B. Heymsfield, MD, Professor, Pennington Biomedical Research Center, Baton Rouge, LA

The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness (Spanish Version)

Feb 16, 2015 2:00pm ‐ Feb 16, 2015 3:30pm

Identification: M30S

Objectives:

  1. Discuss evidence of parenteral nutrition–related dysbiosis in animal and human studies
  2. Outline how inflammatory changes in the unfed mucosa lead to epithelial barrier dysfunction
  3. Describe new research findings of fecal microbiota therapeutics to treat recalcitrant, recurrent, and often severe Clostridium Difficile infection

Speaker(s):
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
Speaker(s):

Micronutrients in Special Populations (Spanish Version)

Feb 17, 2015 12:30pm ‐ Feb 17, 2015 2:00pm

Identification: T30S

Objectives:

  1. Summarize the pathophysiology of fetal and neonatal iron deficiency on neurodevelopment
  2. Identify the mechanisms of micronutrient deficiencies after sleeve gastrectomy and develop an appropriate monitoring and intervention plan
  3. Describe micronutrients of concern in long-term home parenteral nutrition patients and discuss factors to consider when determining a monitoring plan

Speaker(s):
  • Carol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPEN, Clinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ
  • Edward Saltzman, MD, Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
  • Michael K. Georgieff, MD
  • Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
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