Clinical Nutrition Week 2016

Jan 16, 2016 ‐ Jan 19, 2016


Please note: CE credits are not available for recorded conference sessions. Skills labs, oral paper sessions, and roundtable sessions are not recorded. Some speakers were unable to release handouts and recordings due to presenting unpublished data during a live event.

Packages Display Packages

Sessions Included:

Nutrition Support for the Practicing Pediatric Clinician: Specialized Nutrition Support in Pediatrics (Jan 16, 2016 08:00 AM)

Nutrition Support Fundamentals and Review Course (Jan 16, 2016 08:00 AM)

Fluids, Electrolytes and Acid Base: Building a Foundation (Jan 16, 2016 08:00 AM)

Critical Care: Applying Evidence to Practice (Jan 16, 2016 01:00 PM)

Physical Examination and Skills Lab (Jan 16, 2016 09:00 AM)

Fat Emulsions and Protein Delivery to the Critically Ill Patient (Jan 16, 2016 08:30 AM)

President's Address (Jan 16, 2016 05:30 PM)

Keynote Address (Jan 17, 2016 09:00 AM)

Late Breaking Topics in Clinical Nutrition (Jan 17, 2016 11:30 AM)

Perinatal Nutrition - From Nutrients to the Microbiome: Are We What We Eat or What Our Mother Eats? (Jan 17, 2016 11:30 AM)

Your Survival: Communicating and Effectively Working With the C-Suite (Jan 17, 2016 11:30 AM)

Nutrition and Metabolism Research Paper Session: Parenteral Nutrition (Jan 17, 2016 03:00 PM)

Body Composition in Challenging Populations: How Does It Measure Up? (Jan 17, 2016 05:00 PM)

Primer on Metabolomics, Lipidomics, and Microbiome Research - Implications for the Clinical Nutritionist (Jan 17, 2016 05:00 PM)

Interdisciplinary Collaboration to Optimize Enteral Nutrition Delivery in the ICU (Jan 17, 2016 05:00 PM)

Top Issues from the Leaders: Celebrating 40 Years of Excellence in Nutrition (Jan 17, 2016 05:00 PM)

Dudrick Research Symposium: Critical Care Nutrition - Lessons Learned and Future Directions (Jan 18, 2016 09:00 AM)

Premier Nutrition and Metabolism Research Paper Session and Vars Award Competition (Jan 18, 2016 11:30 AM)

Nutritional Metabolomics in Critical Illness (Jan 18, 2016 03:30 PM)

Micronutrient Abnormalities: Identification and Treatment (Jan 18, 2016 03:30 PM)

Nutrition Support: The Successful Patient Journey Across the Venues of Care (Jan 18, 2016 03:30 PM)

The Trend to Blend: Blenderized Diets for Gastrostomy Tube Dependent Patients (Jan 18, 2016 03:30 PM)

Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient? (Jan 18, 2016 03:30 PM)

Enteral Nutrition - Hot Topics and Hands-on Updates (Jan 18, 2016 05:15 PM)

Impact of Vitamin D in Critical Illness and Infection (Jan 18, 2016 05:15 PM)

Too Little Too Late. The Cost of Not Identifying Pediatric Malnutrition (Jan 18, 2016 05:15 PM)

Research Workshop Recap: Translation of Science to Practice (Jan 18, 2016 05:15 PM)

Rhoads Research Lecture and Awards Ceremony: Pharmaceutical and Clinical Aspects of Lipid Injectable Emulsions (Jan 19, 2016 09:00 AM)

ICU Acquired Weakness and Sarcopenia in the Chronically Critically Ill (Jan 19, 2016 10:45 AM)

Cost of Safety: Translating Science to Clinical Care (Jan 19, 2016 10:45 AM)

How to Get Started in Clinical Nutrition Research (Jan 19, 2016 10:45 AM)

When They Refuse to Eat; Strategies for Feeding and Transitioning Off Nutrition Support. (Jan 19, 2016 10:45 AM)

Malnutrition and Frailty in the Older Adult: Etiologies and Interventions (Jan 19, 2016 10:45 AM)

Ethical Issues and Effective Communication in Informed Consent Nutrition Therapies (Jan 19, 2016 01:30 PM)

Manipulation of the Gut Microbiome to Improve Health Outcomes. Which is Best? (Jan 19, 2016 01:30 PM)

Support of the Critically Ill Patient With Organ Failure: Intervention and Outcomes (Jan 19, 2016 01:30 PM)

Parenteral Nutrition Formulation Conundrum (Jan 19, 2016 01:30 PM)

Intestinal Failure Transitions from Childhood to Adulthood (Jan 19, 2016 03:30 PM)

Obesity Paradox (Jan 19, 2016 03:30 PM)

Medical Nutrition Therapies for IBD, Autism, and Seizure Disorders (Jan 19, 2016 03:30 PM)

Issues With Post-Pyloric Admistration of Medication (Jan 19, 2016 03:30 PM)

President's Address (Spanish Version) (Jan 16, 2016 05:30 PM)

Keynote Address (Spanish Version) (Jan 17, 2016 09:00 AM)

Late Breaking Topics in Clinical Nutrition (Spanish Version) (Jan 17, 2016 11:30 AM)

Body Composition in Challenging Populations: How Does It Measure Up? (Spanish Version) (Jan 17, 2016 05:00 PM)

Dudrick Research Symposium: Critical Care Nutrition - Lessons Learned and Future Directions (Spanish Version) (Jan 18, 2016 09:00 AM)

Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient? (Spanish Version) (Jan 18, 2016 03:30 PM)

Too Little Too Late. The Cost of Not Identifying Pediatric Malnutrition (Spanish Version) (Jan 18, 2016 05:15 PM)

Rhoads Research Lecture and Awards Ceremony: Pharmaceutical and Clinical Aspects of Lipid Injectable Emulsions (Spanish Version) (Jan 19, 2016 09:00 AM)

ICU Acquired Weakness and Sarcopenia in the Chronically Critically Ill (Spanish Version) (Jan 19, 2016 10:45 AM)

Manipulation of the Gut Microbiome to Improve Health Outcomes. Which is Best? (Spanish Version) (Jan 19, 2016 01:30 PM)

Obesity Paradox (Spanish Version) (Jan 19, 2016 03:30 PM)

Standard: $629.00
Members: $479.00

Sessions Included:

President's Address (Jan 16, 2016 05:30 PM)

Keynote Address (Jan 17, 2016 09:00 AM)

Late Breaking Topics in Clinical Nutrition (Jan 17, 2016 11:30 AM)

Perinatal Nutrition - From Nutrients to the Microbiome: Are We What We Eat or What Our Mother Eats? (Jan 17, 2016 11:30 AM)

Your Survival: Communicating and Effectively Working With the C-Suite (Jan 17, 2016 11:30 AM)

Nutrition and Metabolism Research Paper Session: Parenteral Nutrition (Jan 17, 2016 03:00 PM)

Body Composition in Challenging Populations: How Does It Measure Up? (Jan 17, 2016 05:00 PM)

Primer on Metabolomics, Lipidomics, and Microbiome Research - Implications for the Clinical Nutritionist (Jan 17, 2016 05:00 PM)

Interdisciplinary Collaboration to Optimize Enteral Nutrition Delivery in the ICU (Jan 17, 2016 05:00 PM)

Top Issues from the Leaders: Celebrating 40 Years of Excellence in Nutrition (Jan 17, 2016 05:00 PM)

Dudrick Research Symposium: Critical Care Nutrition - Lessons Learned and Future Directions (Jan 18, 2016 09:00 AM)

Premier Nutrition and Metabolism Research Paper Session and Vars Award Competition (Jan 18, 2016 11:30 AM)

Nutritional Metabolomics in Critical Illness (Jan 18, 2016 03:30 PM)

Micronutrient Abnormalities: Identification and Treatment (Jan 18, 2016 03:30 PM)

Nutrition Support: The Successful Patient Journey Across the Venues of Care (Jan 18, 2016 03:30 PM)

The Trend to Blend: Blenderized Diets for Gastrostomy Tube Dependent Patients (Jan 18, 2016 03:30 PM)

Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient? (Jan 18, 2016 03:30 PM)

Enteral Nutrition - Hot Topics and Hands-on Updates (Jan 18, 2016 05:15 PM)

Impact of Vitamin D in Critical Illness and Infection (Jan 18, 2016 05:15 PM)

Too Little Too Late. The Cost of Not Identifying Pediatric Malnutrition (Jan 18, 2016 05:15 PM)

Research Workshop Recap: Translation of Science to Practice (Jan 18, 2016 05:15 PM)

Rhoads Research Lecture and Awards Ceremony: Pharmaceutical and Clinical Aspects of Lipid Injectable Emulsions (Jan 19, 2016 09:00 AM)

ICU Acquired Weakness and Sarcopenia in the Chronically Critically Ill (Jan 19, 2016 10:45 AM)

Cost of Safety: Translating Science to Clinical Care (Jan 19, 2016 10:45 AM)

How to Get Started in Clinical Nutrition Research (Jan 19, 2016 10:45 AM)

When They Refuse to Eat; Strategies for Feeding and Transitioning Off Nutrition Support. (Jan 19, 2016 10:45 AM)

Malnutrition and Frailty in the Older Adult: Etiologies and Interventions (Jan 19, 2016 10:45 AM)

Ethical Issues and Effective Communication in Informed Consent Nutrition Therapies (Jan 19, 2016 01:30 PM)

Manipulation of the Gut Microbiome to Improve Health Outcomes. Which is Best? (Jan 19, 2016 01:30 PM)

Support of the Critically Ill Patient With Organ Failure: Intervention and Outcomes (Jan 19, 2016 01:30 PM)

Parenteral Nutrition Formulation Conundrum (Jan 19, 2016 01:30 PM)

Intestinal Failure Transitions from Childhood to Adulthood (Jan 19, 2016 03:30 PM)

Obesity Paradox (Jan 19, 2016 03:30 PM)

Medical Nutrition Therapies for IBD, Autism, and Seizure Disorders (Jan 19, 2016 03:30 PM)

Issues With Post-Pyloric Admistration of Medication (Jan 19, 2016 03:30 PM)

President's Address (Spanish Version) (Jan 16, 2016 05:30 PM)

Keynote Address (Spanish Version) (Jan 17, 2016 09:00 AM)

Late Breaking Topics in Clinical Nutrition (Spanish Version) (Jan 17, 2016 11:30 AM)

Body Composition in Challenging Populations: How Does It Measure Up? (Spanish Version) (Jan 17, 2016 05:00 PM)

Dudrick Research Symposium: Critical Care Nutrition - Lessons Learned and Future Directions (Spanish Version) (Jan 18, 2016 09:00 AM)

Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient? (Spanish Version) (Jan 18, 2016 03:30 PM)

Too Little Too Late. The Cost of Not Identifying Pediatric Malnutrition (Spanish Version) (Jan 18, 2016 05:15 PM)

Rhoads Research Lecture and Awards Ceremony: Pharmaceutical and Clinical Aspects of Lipid Injectable Emulsions (Spanish Version) (Jan 19, 2016 09:00 AM)

ICU Acquired Weakness and Sarcopenia in the Chronically Critically Ill (Spanish Version) (Jan 19, 2016 10:45 AM)

Manipulation of the Gut Microbiome to Improve Health Outcomes. Which is Best? (Spanish Version) (Jan 19, 2016 01:30 PM)

Obesity Paradox (Spanish Version) (Jan 19, 2016 03:30 PM)

Standard: $379.00
Members: $249.00

Sessions

Nutrition Support for the Practicing Pediatric Clinician: Specialized Nutrition Support in Pediatrics

Jan 16, 2016 8:00am ‐ Jan 16, 2016 12:30pm

Identification: NPPC-2016

Objectives:

  1. Evaluate childhood growth and identify appropriate monitoring during health and disease
  2. List macronutrient and micronutrient requirements in preterm infants
  3. Describe the effects of protein energy malnutrition in older children and adolescents
  4. Summarize the medical evaluation of a child with poor growth
  5. Identify the different types of nasogastric and gastrostomy tube options
  6. Discuss the mechanical challenges associated with administering blenderized diets
  7. Determine the best approach to managing malabsorption in short bowel syndrome

Speaker(s):
  • Valeria C. Cohran, MD, Medical Director, Intestinal Rehabilitation and Transplantation; Attending Physician, Gastroenterology, Ann & Robert H. Lurie Children’s Hospital of Chicago; Associate Professor of Pediatrics, Northwestern University Feinberg School of Medicine, Ann & Robert H. Lurie Children’s Hospital of Chicago, Chicago, IL
  • Beth Lyman, MSN, RN, CNSC, FASPEN, FAAN, Consultant, Nutrition Support Nurse Consultant, LLC, Smithville, MO
  • Dale Lee, MD, MSCE, Assistant Professor, Director of Celiac Disease Program, Department of Pediatrics, University of Washington; Gastroenterology, Hepatology and Inflammatory Bowel Disease, Seattle Children's Hospital, Seattle, WA
  • Timothy Sentongo, MD, Associate Professor of Pediatrics, The University of Chicago Medical Center, Chicago, IL
Speaker(s):
  • Cheryl Davis, RDN, CD, CNSC, Nutrition Care Team, Gastroenterology and Hepatology, Seattle Childrens Hospital, Seattle, WA
  • Praveen Goday, MBBS, CNSC, Professor, Pediatric Gastroenterology and Nutrition, Medical College of Wisconsin, Milwaukee, WI
  • Steve Abrams, MD, Inaugural Chair, Department of Pediatrics; Director, Dell Pediatric Research Institute, Dell Medical School; The University of Texas at Austin, Austin, TX
Standard: $79.00
Members: $49.00

Nutrition Support Fundamentals and Review Course

Jan 16, 2016 8:00am ‐ Jan 16, 2016 5:00pm

Identification: NSFRC-2016

Objectives:

  1. Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth
  2. Review core nutrition support topics including nutrient deficiencies, pediatric nutrition support, parenteral and enteral nutrition, and fluids and electrolytes
  3. Highlight specialty areas of nutrition support such as home care, critical care, ethics, statistics, and gastrointestinal disorders

Speaker(s):
  • Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, Pharmacy and Metabolic Support Supervisor; Residency Director PGY2, CoxHealth, Springfield, MO
  • Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BC, Senior Clinical Infusion Nurse, Home Infusion Pharmacy, Center for Connected Care, Cleveland Clinic, Independence, OH
  • Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children’s Specialty Care , Jacksonville, FL
  • Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
  • M. Patricia Fuhrman, MS, RD, LD, FADA, Registered Dietitian, Ballwin, MO
  • Donald F. Kirby, MD ,FACP, FACN, FACG, AGAF, FASPEN, CNSC, CPNS, Director, Gastroenterology and Nutrition, Digestive Disease Institute; Director, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
  • Beth Krzywda, ANP, MSN, Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
  • Michelle Romano, RDN, LD/N, CNSC, Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
Speaker(s):
  • Ezra Steiger, MD, Retiree Staff Physician, Digestive Disease and Surgery Institute, Cleveland Clinic; Professor of Surgery, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OH
Standard: $149.00
Members: $119.00

Fluids, Electrolytes and Acid Base: Building a Foundation

Jan 16, 2016 8:00am ‐ Jan 16, 2016 12:00pm

Identification: PG1-2016

Objectives:

  1. Discuss sodium homeostasis and the appropriate fluid selection for the nutrition support patient.
  2. Describe the importance of potassium, magnesium, calcium and phosphorus and management of these electrolytes.
  3. Explain basic acid-base disorders and how they apply to the nutrition support patient.

Speaker(s):
  • Gordon Sacks, PharmD, BCNSP, FASPEN, FCCP, Professor and Head, Department of Pharmacy Practice, Auburn University Harrison School of Pharmacy, Auburn, AL
  • Phil Ayers, PharmD, BCNSP, FMSHP, FASHP, Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
  • Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
  • Michael Kraft, PharmD, BCNSP, Assistant Director, Education and Research, Department of Pharmacy Services, University of Michigan Health System; Clinical Professor, University of Michigan College of Pharmacy, Ann Arbor, MI
Standard: $79.00
Members: $49.00

Fat Emulsions and Protein Delivery to the Critically Ill Patient

Jan 16, 2016 8:30am ‐ Jan 16, 2016 5:00pm

Identification: RW-2016

Objectives:

  1. Summarize the potential utility of new high-resolution lipidomics/metabolomics in personalized medicine and biomarker development in critical care
  2. Describe the impact of omega-3-fatty acids on endogenous lipid mediators relevant to infection and inflammation
  3. Outline the impact of different IV fat emulsions on whole body metabolic pathways and cellular/organ structure and function (e.g. in gut, liver)
  4. Explain the clinical research basis behind the development as well as current clinical utilization of the various different IV fat emulsions, strengths and limitations of existing clinical research, and needed directions for future clinical research
  5. Evaluate the current IV fat emulsion administration guidelines and what research is needed to solidify these going forward
  6. Evaluate the current basic science and clinical studies dealing with protein delivery in critically ill patient
  7. Summarize the influence on exogenous protein administration on whole body protein kinetics and stress response pathways in critically ill patients
  8. Assess, monitor, and identify patients with low skeletal muscle mass and the influence of exogenous protein on muscle mass
  9. Outline how muscle mass influences functional recovery and the influence of protein administration on functional recovery
  10. List key methodological and practical issues in designed protein dosing studies in critically ill patients

Speaker(s):
  • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada
  • Thomas R Ziegler, MD, MS, Professor of Medicine, Emory University Department of Medicine, Atlanta, GA
  • Bruce Bistrian, MD, PhD
  • Marina Mourtzakis, PhD, BSc, Bkin, Associate Professor, Kinesiology, Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada
  • Olav Rooijackers, PhD, Professor, Department of Clinical Science, Intervention and Technology (CLINTEC), Karolinska Institutet, Stockholm, Sweden
  • Douglas Seidner, MD, AGAF, FACG, FASPEN, CNSC, Associate Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition; Director, Vanderbilt Center for Human Nutrition, Vanderbilt School of Medicine, Nashville, TN
Speaker(s):
  • Philip C. Calder, BSc(Hons), PhD, DPhil, RNutr, FSB, FAfN, Professor of Nutritional Immunology, University of Southampton, Southampton, United Kingdom
  • Douglas Burrin, PhD, Professor of Pediatrics, Baylor College of Medicine; Research Physiologist, USDA-ARS, Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX
  • Renee D. Stapleton, MD, PhD, Associate Professor, University of Vermont Medical Center, Burlington, VT
Standard: $149.00
Members: $119.00

Physical Examination and Skills Lab

Jan 16, 2016 9:00am ‐ Jan 16, 2016 5:00pm

Identification: PG3-2016

Objectives:

  1. Describe the components of the nutrition-focused physical examination
  2. Demonstrate novice skills in completing a nutrition-focused physical exam to include assessment of body fat, muscle, micronutrient status, fluid accumulation, abdominal exam, and functional performance
  3. Identify feeding tube location and ileus/bowel obstruction and quantify lean body and fat mass through review of abdominal radiographs, computed tomography (CT) scans, ultrasound, and bioelectrical impedance studies
  4. Use information obtained in a nutrition-focused physical assessment to develop a nutrition care plan that includes diagnosis, intervention, monitoring, and reassessment

Speaker(s):
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Deborah A. Andris, MSN, APNP, Nurse Practitioner, Division of Colorectal Surgery, Medical College of Wisconsin, Milwaukee, WI
  • Jodi Danielle Wolff, MS, RDN, LD, Pediatric Dietitian, University Hospitals, Rainbow Babies and Children's Hospital, Aurora, OH
  • Kate Wilcutts, DCN, MS, RD, LD, CNSC, Surgical Nutrition Support RD/Assistant Clinical Nutrition Manager, University of Virginia, Charlottesville, VA
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL
  • Andrea K. JeVenn, MEd, RD, LD, CNSC, Nutrition Support Dietitian; Nutrition Support Team, Advanced Practice II, Cleveland Clinic, Cleveland, OH
  • Katie Braun, MS, RD, LD, CNSC, Clinical Dietitian, Michael E. DeBakey Veterans Affairs Medical Center, Houston, TX
  • Mary Russell, MS, RDN, LDN, FAND, Senior Manager, Medical Affairs, Baxter Healthcare Corporation, Chicago, IL
  • Mark H. Oltermann, MD, Director, Medical ICU; Vice Chairman, Department of Internal Medicine, John Peter Smith Hospital, Fort Worth, TX
  • Sarah Peters, MS, RD, Senior Clinical Nutrition Specialist, Children's Mercy Hospital, Overland Park, KS
  • Susan R Roberts, DCN, RDN, LD, CNSC, FAND, Area Director of Clinical Nutrition & Dietetic Internship Director, Baylor University Medical Center/Aramark Healthcare, Arlington, TX
Speaker(s):
  • Jane Ziegler, DCN, RDN, LDN, Associate Professor and Program Director, Doctorate of Clinical Nutrition Program, Department of Nutritional Sciences, School of Health Related Professions, Rutgers, The State University of New Jersey, Allentown PA
  • Jill Brown, MS, RD, LDN, CNSC, Advanced Practice Dietitian, Gut Rehabilitation and Transplant Service, Cleveland Clinic, Cleveland, OH
  • Mary Marian, DCN, RDN, CSO, FAND, Associate Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ
  • Stephanie Ditmer Dobak, MS, RD, LDN, CNSC, Clinical Dietitian III, Nutrition and Dietetics, Thomas Jefferson University Hospital, Willow Grove, PA
  • Anne Coltman, MS, RD, LDN, CNSC, Advanced Level Dietitian, Department of Food and Nutrition, Rush University Medical Center, Chicago, IL
  • Jennifer Lefton, MS, RD, CNSC, FAND, Clinical Nutritionist, Medstar Washington Hospital, Arlington, VA
  • Elizabeth Anne Pash, MS, RD, LDN, Section Head of Medical Science Liaisons, Research, Scientific and Medical Affairs, Abbott, Columbus, OH
  • Christan Bury, MS, RD, LD, CNSC, Advanced Practice Clinical Dietitian, Intensive Care Unit, Cleveland Clinic, Cleveland, OH
Standard: $79.00
Members: $49.00

Critical Care: Applying Evidence to Practice

Jan 16, 2016 1:00pm ‐ Jan 16, 2016 5:00pm

Identification: PG2-2016

Objectives:

  1. Describe recent literature in complex diseases commonly seen in the ICU
  2. Summarize guidelines in the use of enteral and parenteral nutrition in critical care
  3. Describe nutrition management for patients with specific forms of organ failure
  4. Develop comprehensive nutrition plans given sample patients with rich details
  5. Develop, present, and defend patient care plans to peers

Speaker(s):
  • Bryan Collier, DO, CNSC, FACS, Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
  • Laszlo Kiraly, MD, FACS, Associate Professor of Surgery, Oregon Health and Science University, Portland, OR
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR
  • Stephen A McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Louisville School of Medicine, Louisville, KY
  • Ryan Hurt, MD, PhD, Professor, Division of General Internal Medicine, Department of Internal Medicine, Mayo Clinic, Rochester, MN
  • Melissa Pleva, PharmD, BCPS, BCNSP, Clinical Pharmacist/Clinical Adjunct Professor , University of Michigan Hospital
Speaker(s):
  • Menaka Sarav, MD, Nephrology Fellow, University of Chicago
Standard: $79.00
Members: $49.00

President's AddressPresident's Address

Preview Available

President's Address

Jan 16, 2016 5:30pm ‐ Jan 16, 2016 6:45pm

Identification: R10

Join Dr. Gordon Sacks, A.S.P.E.N.'s 40th President, as he kicks off Clinical Nutrition Week 2016 by addressing the disappearance of education related to parenteral and enteral nutrition in formal curricula of physicians, nurses, dietitians, and pharmacists.

Speaker(s):
  • Gordon Sacks, PharmD, BCNSP, FASPEN, FCCP, Professor and Head, Department of Pharmacy Practice, Auburn University Harrison School of Pharmacy, Auburn, AL
Standard: $39.00
Members: $19.00

President's Address (Spanish Version)

Jan 16, 2016 5:30pm ‐ Jan 16, 2016 6:45pm

Identification: R10S

Join Dr. Gordon Sacks, A.S.P.E.N.'s 40th President, as he kicks off Clinical Nutrition Week 2016 by addressing the disappearance of education related to parenteral and enteral nutrition in formal curricula of physicians, nurses, dietitians, and pharmacists.

Speaker(s):
  • Gordon Sacks, PharmD, BCNSP, FASPEN, FCCP, Professor and Head, Department of Pharmacy Practice, Auburn University Harrison School of Pharmacy, Auburn, AL
Standard: $39.00
Members: $19.00

Keynote AddressKeynote Address

Preview Available

Keynote Address

Jan 17, 2016 9:00am ‐ Jan 17, 2016 10:15am

Identification: S10

Speaker(s):
  • Bryan Collier, DO, CNSC, FACS, Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
  • Debora Simmons, PhD, RD, CCNS, FAAN, UT Health, The University of Texas Health Science Center at Houston, School of Biomedical Informatics, Houston's Health University, Houston, TX
Speaker(s):
  • Meredith Kilgore, RN, PhD, Professor and Chair, Department of Health Care Organization and Policy, University of Alabama Birmingham School of Public Health, Birmingham, AL
Standard: $39.00
Members: $19.00

Keynote Address (Spanish Version)

Jan 17, 2016 9:00am ‐ Jan 17, 2016 10:15am

Identification: S10S

Speaker(s):
  • Meredith Kilgore, RN, PhD, Professor and Chair, Department of Health Care Organization and Policy, University of Alabama Birmingham School of Public Health, Birmingham, AL
  • Debora Simmons, PhD, RD, CCNS, FAAN, UT Health, The University of Texas Health Science Center at Houston, School of Biomedical Informatics, Houston's Health University, Houston, TX
Speaker(s):
  • Bryan Collier, DO, CNSC, FACS, Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
Standard: $39.00
Members: $19.00
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