Clinical Nutrition Week 2017

Feb 18, 2017 ‐ Feb 21, 2017


Please note: CE credits are not available for recorded conference sessions. Skills labs, oral paper sessions, and roundtable sessions are not recorded. Some speakers were unable to release handouts and recordings due to presenting unpublished data during a live event.

Packages Display Packages

Sessions Included:

Nutrition Support for the Practicing Pediatric Clinician: Excellence in Pediatric Nutrition Support (Feb 18, 2017 07:00 AM)

Nutrition Support Fundamentals Course (Feb 18, 2017 07:00 AM)

Research Workshop-Gastric Bypass: The Role of the Gut (Feb 18, 2017 08:00 AM)

Postgraduate Course 2: Critical Care - Current and Controversial Topics in ICU Nutrition (Feb 18, 2017 12:00 PM)

President's Address and Honoring of Dr. Stanley J. Dudrick, MD, FACS, FASPEN (Feb 18, 2017 04:15 PM)

The Impact of Diet on the Human Microbiome and its Relevance to Disease (Feb 19, 2017 08:00 AM)

Medical Management of Adult Short Bowel Syndrome (SBS) (Feb 19, 2017 10:30 AM)

Food as Therapy vs. Foe: Understanding the Food We Eat (Feb 19, 2017 10:30 AM)

Pediatric Critical Care Nutrition - From Evidence to Practice: Development of the 2017 ASPEN and SCCM Guidelines (Feb 19, 2017 10:30 AM)

Persistent Inflammation Immunosuppression Catabolic Syndrome (PICS) (Feb 19, 2017 04:00 PM)

Enteral Access - Hot Topics and Hands-On Updates (Feb 19, 2017 04:00 PM)

Micronutrient Supplementation for Parenteral Nutrition Dependent Adult and Pediatric Patients (Feb 19, 2017 04:00 PM)

The Gut Microbiome from Infancy to Adulthood (Feb 19, 2017 04:00 PM)

Malnutrition Prevalence and Outcomes: State of the Science Across the Lifespan (Feb 20, 2017 02:30 PM)

Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach (Feb 20, 2017 02:30 PM)

The Future of Nutrition Education: Mulitdisciplinary Approaches and Innovative Techniques (Feb 20, 2017 02:30 PM)

Hot Topics in Clinical Nutrition (Feb 20, 2017 02:30 PM)

Protein, Muscle and ICU Outcomes (Feb 20, 2017 04:15 PM)

Exocrine Pancreatic Insufficiency in Pediatric and Adult Populations (Feb 20, 2017 04:15 PM)

Health Care Economics for the Nutrition Support Professional (Feb 20, 2017 04:15 PM)

Noncompliance in Nutrition Support (Feb 20, 2017 04:15 PM)

Pediatric Section Community Forum - Plasma Citrulline and Its Role in Pediatric GI Diseases (Feb 20, 2017 05:48 PM)

Rhoads Research Lecture and Awards Ceremony: Clinical Research in an Age of Collaboration - Together We Can Do Bigger and Better! (Feb 21, 2017 08:00 AM)

Parenteral Nutrition Appropriateness Consensus Recommendations (Feb 21, 2017 09:45 AM)

Managing Nutrition Support in the EHR Era â We're All in This Together! (Feb 21, 2017 09:45 AM)

Nutrition in the Age of Personalized Medicine (Feb 21, 2017 12:30 PM)

Basics of Interpreting Acid-Base Status With and Without Blood Gases (Feb 21, 2017 12:30 PM)

Introduction To and Update Of Intestinal Transplantation (Feb 21, 2017 12:30 PM)

Understanding Large Clinical Trials: How Can We Be Informed When the Results Are Not Definitive? (Feb 21, 2017 12:30 PM)

Choose the Right Vascular Access Device for Hospital and Home - What is the Evidence? (Feb 21, 2017 02:30 PM)

Nutrition at the Extremes: When and What Should I Feed the Patient? (Feb 21, 2017 02:30 PM)

Clinical Nutrition in Critical Care: New Insights (Feb 21, 2017 02:30 PM)

Password: A Gameshow of Inter-Professional Nutrition Support Communication (Feb 21, 2017 02:30 PM)

Standard: $629.00
Members: $479.00

Sessions Included:

President's Address and Honoring of Dr. Stanley J. Dudrick, MD, FACS, FASPEN (Feb 18, 2017 04:15 PM)

The Impact of Diet on the Human Microbiome and its Relevance to Disease (Feb 19, 2017 08:00 AM)

Medical Management of Adult Short Bowel Syndrome (SBS) (Feb 19, 2017 10:30 AM)

Food as Therapy vs. Foe: Understanding the Food We Eat (Feb 19, 2017 10:30 AM)

Pediatric Critical Care Nutrition - From Evidence to Practice: Development of the 2017 ASPEN and SCCM Guidelines (Feb 19, 2017 10:30 AM)

Persistent Inflammation Immunosuppression Catabolic Syndrome (PICS) (Feb 19, 2017 04:00 PM)

Enteral Access - Hot Topics and Hands-On Updates (Feb 19, 2017 04:00 PM)

Micronutrient Supplementation for Parenteral Nutrition Dependent Adult and Pediatric Patients (Feb 19, 2017 04:00 PM)

The Gut Microbiome from Infancy to Adulthood (Feb 19, 2017 04:00 PM)

Malnutrition Prevalence and Outcomes: State of the Science Across the Lifespan (Feb 20, 2017 02:30 PM)

Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach (Feb 20, 2017 02:30 PM)

The Future of Nutrition Education: Mulitdisciplinary Approaches and Innovative Techniques (Feb 20, 2017 02:30 PM)

Hot Topics in Clinical Nutrition (Feb 20, 2017 02:30 PM)

Protein, Muscle and ICU Outcomes (Feb 20, 2017 04:15 PM)

Exocrine Pancreatic Insufficiency in Pediatric and Adult Populations (Feb 20, 2017 04:15 PM)

Health Care Economics for the Nutrition Support Professional (Feb 20, 2017 04:15 PM)

Noncompliance in Nutrition Support (Feb 20, 2017 04:15 PM)

Rhoads Research Lecture and Awards Ceremony: Clinical Research in an Age of Collaboration - Together We Can Do Bigger and Better! (Feb 21, 2017 08:00 AM)

Parenteral Nutrition Appropriateness Consensus Recommendations (Feb 21, 2017 09:45 AM)

Managing Nutrition Support in the EHR Era â We're All in This Together! (Feb 21, 2017 09:45 AM)

Nutrition in the Age of Personalized Medicine (Feb 21, 2017 12:30 PM)

Basics of Interpreting Acid-Base Status With and Without Blood Gases (Feb 21, 2017 12:30 PM)

Introduction To and Update Of Intestinal Transplantation (Feb 21, 2017 12:30 PM)

Understanding Large Clinical Trials: How Can We Be Informed When the Results Are Not Definitive? (Feb 21, 2017 12:30 PM)

Choose the Right Vascular Access Device for Hospital and Home - What is the Evidence? (Feb 21, 2017 02:30 PM)

Nutrition at the Extremes: When and What Should I Feed the Patient? (Feb 21, 2017 02:30 PM)

Clinical Nutrition in Critical Care: New Insights (Feb 21, 2017 02:30 PM)

Password: A Gameshow of Inter-Professional Nutrition Support Communication (Feb 21, 2017 02:30 PM)

Standard: $379.00
Members: $249.00

Sessions

Nutrition Support for the Practicing Pediatric Clinician: Excellence in Pediatric Nutrition Support

Feb 18, 2017 7:00am ‐ Feb 18, 2017 11:00am

Identification: NPPC-2017

Speaker(s):
  • Allison Blackmer, PharmD, BCPS, BCPPS, Clinical Pharmacy Specialist , Children’s Hospital Colorado, Aurora, CO
  • Praveen Goday, MBBS, CNSC, Faculty Member and Primary Thesis Mentor, Graduate School of Biomedical Sciences; Professor, Pediatric Gastroenterology and Nutrition, Department of Pediatrics, Medical College of Wisconsin, Milwaukee, WI
  • Dale Lee, MD, MSCE, Assistant Professor, Director of Celiac Disease Program, Department of Pediatrics, University of Washington; Gastroenterology, Hepatology and Inflammatory Bowel Disease, Seattle Children's Hospital, Seattle, WA
  • Timothy Sentongo, MD, Associate Professor of Pediatrics; Director, Pediatric Nutrition Support; Director, Pediatric Gastrointestinal Endoscopy, Section of Pediatric Gastroenterology, Hepatology & Nutrition, University of Chicago Medicine, Chicago, IL
Speaker(s):
  • Kelly Green Corkins, MS, RD, LDN, CNSC, Clinical Dietitian III, Le Bonheur Childrens Hospital, Memphis, TN
  • Meghan A. Arnold, MD, FACS, Assistant Professor, CS Mott Children's Hospital, University of Michigan, Ann Arbor, MI
Standard: $79.00
Members: $49.00

Nutrition Support Fundamentals Course

Feb 18, 2017 7:00am ‐ Feb 18, 2017 4:00pm

Identification: NSFC-2017

Speaker(s):
  • Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, Pharmacy & Metabolic Support Supervisor; Residency Director PGY2, CoxHealth, Springfield, MO
  • Antoinette M. Neal, RN, BSN, CRNI, VA-BC, CNSC, Senior Clinical Infusion Nurse, Center for Connected Care Infusion Pharmacy at Home, Cleveland Clinic, Independence, OH
  • Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children's Clinic, Jacksonville, FL
  • Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
  • Katherine Hammond Chessman, PharmD, FPPAG, FCCP, BCPS, BCNSP, Professor, Clinical Pharmacy Specialist, Clinical Pharmacy and Outcome Sciences, Medical University of South Carolina, Charleston, SC
  • Ezra Steiger, MD, FACS, FASPEN, Nutrition Support Team, Intestinal Rehab and Transplant Program, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH
  • Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN, Director; Medical Director, Center for Human Nutrition; Intestinal Transplant; Digestive Disease Institute, Cleveland Clinic, Cleveland, OH
  • Michelle Romano, RDN, LD/N, CNSC, Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
Speaker(s):
  • Consuelo Brewer, RPh, BCNSP, Nutrition Support Pharmacist, Mount Carmel West, Columbus, OH
  • Cindy Hamilton, MS, RD, LD, FAND, Senior Director of Nutrition, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
Standard: $149.00
Members: $119.00

Research Workshop-Gastric Bypass: The Role of the Gut

Feb 18, 2017 8:00am ‐ Feb 18, 2017 4:00pm

Identification: RW-2017

Speaker(s):
  • John DiBaise, MD, Gastroenterologist; Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
  • Ajay Jain, MD, Associate Professor; Chairman, Nutritional Advisory Committee; Medical Director, Pediatric Liver Transplantation, Saint Louis University, St. Louis, MO
  • Robert G. Martindale, MD, PhD, Professor & Chief, Division of General Surgery, Oregon Health & Science University, Portland, OR
  • Puneet Puri, MBBS, MD, FACP, Assistant Professor of Medicine, Virginia Commonwealth University, Richmond, VA
Speaker(s):
  • Randy Seeley, PhD, Professor of Surgery, University of Michigan Health System, Ann Arbor, MI
  • Ali Tavakkoli, MD, Co-Director Center for Weight Management and Metabolic Surgery, Brigham and Womens Hospital, Boston, MA
  • Nana Gletsu-Miller, PhD, Assistant Professor, Purdue University, West Lafayette, IN
  • Blandine Laferrère, MD, PhD, Professor, Columbia University, New York City, NY
  • Richard Kellermayer, MD, PhD, Physician in Gastroenterology, Hepatology and Nutrition, Texas Childrens Hospital, Houston, TX
  • Carel Le Roux, PhD, MSc, MBChB, FRCP, FRC Path, Professor, Head of Pathology, Chair of Experimental Pathology, University College Dublin, School of Medicine and Medical Science, Dublin, Ireland
  • Bruce M. Wolfe, MD, FACS, Professor, Oregon Health and Science University, Portland, OR
Standard: $149.00
Members: $119.00

Postgraduate Course 2: Critical Care - Current and Controversial Topics in ICU Nutrition

Feb 18, 2017 12:00pm ‐ Feb 18, 2017 4:00pm

Identification: PG2-2017

Speaker(s):
  • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada
  • Malissa Warren, RD, CNSC, Critical Care/Nutrition Support Dietitian, VA Portland HealthCare System/Oregon Health and Sciences University, Portland, Oregon
  • Manpreet Mundi, MD, Consultant, Mayo Clinic Rochester, Rochester, MN
  • Robert G. Martindale, MD, PhD, Professor & Chief, Division of General Surgery, Oregon Health & Science University, Portland, OR
  • Stephen A. McClave, MD, FASPEN, Professor, University of Louisville School of Medicine, Louisville, KY
  • Ryan Hurt, MD, PhD, Consultant, Mayo Clinic, Rochester, MN
  • Sarah Peters, MS, RD, Senior Clinical Nutrition Specialist, Children's Mercy Hospital, Overland Park, KS
Speaker(s):
  • Jayshil Patel, MD, Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI
Standard: $79.00
Members: $49.00

President's Address and Honoring of Dr. Stanley J. Dudrick, MD, FACS, FASPEN

Feb 18, 2017 4:15pm ‐ Feb 18, 2017 6:15pm

Identification: R10

Speaker(s):
  • Charlene Compher, PhD, RD, CNSC, LDN, FASPEN, Professor of Nutrition Science; Shearer Chair in Health Community Programs; Faculty Director, Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA
  • Ezra Steiger, MD, FACS, FASPEN, Nutrition Support Team, Intestinal Rehab and Transplant Program, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH
Speaker(s):
  • Stanley J. Dudrick, MD, FACS, FASPEN, Professor of Surgery, Yale University School of Medicine, New Haven, CT
Standard: $39.00
Members: $19.00

The Impact of Diet on the Human Microbiome and its Relevance to Disease

Feb 19, 2017 8:00am ‐ Feb 19, 2017 9:15am

Identification: S10

Speaker(s):
  • Gary D. Wu, MD, Professor of Medicine; Co-Director, PennCHOP Microbiome Program, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
Standard: $39.00
Members: $19.00

Medical Management of Adult Short Bowel Syndrome (SBS)

Feb 19, 2017 10:30am ‐ Feb 19, 2017 12:00pm

Identification: S22

Speaker(s):
  • Vanessa Kumpf, PharmD, BCNSP, FASPEN, Clinical Pharmacist Specialist, Vanderbilt University, Medical Center, Nashville, TN
  • Douglas Seidner, MD, AGAF, FACG, FASPEN, CNSC, Associate Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition; Director, Vanderbilt Center for Human Nutrition, Vanderbilt School of Medicine, Nashville, TN
Speaker(s):
  • Jill N. Murphree, RD, MS, CNSC, Nutrition Support Dietitian, Vanderbilt Center for Human Nutrition, Vanderbilt University Medical Center, Nashville, TN
Standard: $39.00
Members: $19.00

Food as Therapy vs. Foe: Understanding the Food We Eat

Feb 19, 2017 10:30am ‐ Feb 19, 2017 12:00pm

Identification: S23

Speaker(s):
  • Dale Lee, MD, MSCE, Assistant Professor, Director of Celiac Disease Program, Department of Pediatrics, University of Washington; Gastroenterology, Hepatology and Inflammatory Bowel Disease, Seattle Children's Hospital, Seattle, WA
Speaker(s):
  • Jairam K. P. Vanamala, PhD, Associate Professor, Penn State University, University Park, PA
  • Joshua Lambert, PhD, Associate Professor, Penn State University, University Park, PA
Standard: $39.00
Members: $19.00

Pediatric Critical Care Nutrition - From Evidence to Practice: Development of the 2017 ASPEN and SCCM Guidelines

Feb 19, 2017 10:30am ‐ Feb 19, 2017 12:00pm

Identification: S24

Speaker(s):
  • Sarah Vermilyea, MS, RD, CSP, LD, CNSC, Dietitian, Cincinnati Childrens Hospital Medical Center, Cincinnati, OH
  • Carol Braunschweig, PhD, RD, Director of Coordinated Programs, University of Illinois
  • Praveen Goday, MBBS, CNSC, Faculty Member and Primary Thesis Mentor, Graduate School of Biomedical Sciences; Professor, Pediatric Gastroenterology and Nutrition, Department of Pediatrics, Medical College of Wisconsin, Milwaukee, WI
  • Sharon Irving, PhD, CRNP, FCCM, FAAN, Assistant Professor, Pediatric Nursing, University of Pennsylvania School of Nursing, Philadelphia, PA
  • Heather E. Skillman, MS, RD, CSP, CNSC, Pediatric Critical Care Dietitian, Children's Hospital Colorado, Lakewood, CO
  • Nilesh Mehta, MD, Director, Critical Care Nutrition; Associate Medical Director, Medical and Surgical ICU; Director of Quality and Outcomes, Boston Children's Hospital, Boston, MA
Speaker(s):
  • Jorge Coss-Bu, MD, Associate Professor; Director of Research, Section of Critical Care Medicine, Texas Children's Hospital, Houston, TX
  • Elizabeth Farrington, PharmD, FCCP, FCCM, FPPAG, BCPS, Pharmacist III - Pediatrics, Betty H. Cameron Women's and Children's Hospital, Wilmington, NC
Standard: $39.00
Members: $19.00

Persistent Inflammation Immunosuppression Catabolic Syndrome (PICS)

Feb 19, 2017 4:00pm ‐ Feb 19, 2017 6:00pm

Identification: S40

Speaker(s):
  • Frederick A. Moore, MD, FACS, MCCM, Professor and Chief of Acute Care Surgery, University of Florida College of Medicine, Gainesville, FL
  • Robert G. Martindale, MD, PhD, Professor & Chief, Division of General Surgery, Oregon Health & Science University, Portland, OR
  • Martin Daniel Rosenthal, MD, Assistant Professor Trauma, Acute Care Surgery, and Critical Care. Chair of the University of Florida Nutrition Committee, University of Florida, Gainesville, FL
Standard: $39.00
Members: $19.00
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