ASPEN 2018 Nutrition Science & Practice Conference

Jan 22, 2018 ‐ Jan 25, 2018


Dietitian Credits are now available for select sessions! 

*Recordings that will not be available include the roundtables, labs, paper sessions, Premier Paper Session/Vars Competition and any other presentation where a faculty member has not provided permission, usually the result of presenting unpublished data at the conference.

*CE Credit is not available for conference recordings unless otherwise specified with an individual recording. 


To view a list of sessions with Dietitian Credit please click button below.

Dietitian Credits


Sessions

Bacteria, Bones, and Stones: Managing Challenging Complications of SBS

Jan 23, 2018 10:30am ‐ Jan 23, 2018 12:00pm

Identification: T24

Credits: None available.

Speaker(s):
  • Laura Matarese, PhD, RD, LDN, FADA, CNSC, East Carolina University
  • Douglas Seidner, MD, AGAF, FACG, FASPEN, CNSC, Associate Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition; Director, Vanderbilt Center for Human Nutrition, Vanderbilt School of Medicine, Nashville, TN
  • Erika Johnson, MS, RD, CSR, LD, CNSC , Registered Dietitian, Digestive Disease Institute, Cleveland Clinic, Avon, OH
Standard: $39.00
Members: $19.00

Enhancing Recovery After Surgery: Advancing Nutrition Care

Jan 23, 2018 4:00pm ‐ Jan 23, 2018 6:00pm

Identification: T40

Credits: None available.

Moderator(s):
  • Leah M. Gramlich, MD, FRCP(C), Full Professor; Staff Gastroenterologist, University of Alberta, Department of Medicine, Division of Gastroenterology; Royal Alexandra Hospital, Edmonton, Alberta, Canada
Speaker(s):
  • Chelsia Gillis, RD, MSc, PhD(c) , Registered Dietitian, University of Calgary, Calgary, Alberta, Canada
  • Franco Carli, MD, Professor, Department of Anesthesia, Montreal General Hospital, McGill University, Montreal, Quebec, Canada
  • Bethany Sarosiek, RN, MSN, MPH, CNL, Enhanced Recovery After Surgery (ERAS) Development Coordinator, University of Virginia Health System, Charlottesville, VA
Standard: $39.00
Members: $19.00

Nutritional Therapy of Enterocutaneous Fistulas

Jan 23, 2018 4:00pm ‐ Jan 23, 2018 5:30pm

Identification: T41

Credits: None available.

Speaker(s):
  • Jose Diaz-Pizarro, MD, Chief, Clinical Nutrition Department, Hospital Ángeles Lomas, Huixquilucan, Mexico
  • Jose E. Aguilar-Nascimento, MD, PhD, Professor of Surgery and Nutrition, UNIVAG Medical School, Cuaiba, Brazile
  • Vanessa Kumpf, PharmD, BCNSP, FASPEN, Clinical Pharmacist Specialist, Vanderbilt University, Medical Center, Nashville, TN
Standard: $39.00
Members: $19.00

Clinical Case Management Forum - Home Parenteral Nutrition

Jan 23, 2018 4:00pm ‐ Jan 23, 2018 5:30pm

Identification: T42

Credits: None available.

Speaker(s):
  • Carol Ireton-Jones, PhD, RDN, LD, CNSC, FAND, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Laurie Reyen, RN, MSN, Clinical Nurse Specialist, UCLA Health, Los Angeles, CA
  • Reid Nishikawa, PharmD, Clinical Specialist, Nutrishare, Inc., Elk Grove, CA
Standard: $39.00
Members: $19.00

Dietetics Practice Section Community Forum - Factors Affecting the Metabolic Rate of the Critically Ill, Mechanically Vented Patient: Implication for Predicting the Rate

Jan 23, 2018 6:00pm ‐ Jan 23, 2018 7:00pm

Identification: DPSCF

Credits: None available.

Speaker(s):
  • David Frankenfield, MS, RD, Manager/Nutrition Support Dietitian, Department of Clinical Nutrition, Penn State Hershey Medical Center, Hershey, PA
Standard: $39.00
Members: $19.00

Dudrick Research Symposium - Novel Therapeutic Strategies for Critical Care (Small Peptides)

Jan 24, 2018 8:00am ‐ Jan 24, 2018 10:00am

Identification: W10

Credits: None available.

Speaker(s):
  • Paul Wischmeyer, MD, EDIC, Professor of Anesthesiology and Surgery, Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Director of Perioperative Research, Duke Clinical Research Institute; Co-Director - Nutrition Support Service, Duke University Hospital, Duke University School of Medicine, Durham, NC
  • Nicolaas Deutz, MD, PhD, Director and Professor of the Center for Translational Research in Aging and Longevity, Department of Health & Kinesiology, Texas A&M University, College Station, TX
  • M. Scott Harris, MD, MS, FACP, AGAF, Professor of Clinical Pharmacology and Physiology, Georgetown University School of Medicine, Washington, DC
Moderator(s):
  • Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
Standard: $39.00
Members: $19.00

Enteral Access Management - A Refresher Course on Enteral Access Devices *Recording length is 16 minutes*

Jan 24, 2018 10:30am ‐ Jan 24, 2018 12:30pm

Identification: W21

Credits: None available.

Speaker(s):
  • Ruba Abdelhadi, MD, CNSC, Director of Nutrition Services Programs, Gastroenterology and Nutrition, Children's Mercy Hospital, Kansas City, MO
  • Peggi Guenter, PhD, RN, FAAN, FASPEN, Senior Director of Clinical Practice, Quality and Advocacy, American Society for Parenteral and Enteral Nutrition, Silver Spring, MD
  • Katina Rahe, BSN, RN, CPN, Enteral Access Nurse Coordinator, Children's Mercy Hospital, Kansas City, MO
  • Debbie Johnson, MS, RN, CWON, Clinical Nurse Specialist: Wound, Skin, Ostomy, University of Wisconsin Hospital and Clinics, Madison, WI
  • Patricia Worthington, MS, RN, CNSC, Nutrition Support Clinical Specialist, Jefferson University Hospitals, Philadelphia, PA
  • Karen Gilbert, MSN, RN, NP, CNSC, Nutrition Support Nurse Practitioner, Jefferson University Hospitals, Philadelphia, PA
  • Linda Lord, NP, CNSC, ACNP-BC, Nurse Practitioner, Outpatient Nutrition Support Service, University of Rochester Medical Center, Rochester, NY
  • Mark Klang, MS, RPh, BCNSP, PhD, Core Manager, Research Pharmacy, Memorial Sloan Kettering Cancer Center, Lynbrook, NY
Standard: $15.00
Members: $5.00

The Gut Microbiome: Taking A Nutritional Approach to Modify Disease

Jan 24, 2018 2:30pm ‐ Jan 24, 2018 4:00pm

Identification: W30

Credits: None available.

Speaker(s):
  • Gail Cresci, PhD, RD, LD, CNSC, Department of Pediatric Gastroenterology; Director of Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH
  • Bruno Chumpitazi, PhD, Associate Professor, Baylor College of Medicine; Director, Neurogastroenterology and Motility Program, Texas Children's Hospital, Houston, TX
  • David Suskind, MD, Director of Clinical Gastroenterology, Seattle Children's Hospital; Professor of Pediatrics, University of Washington School of Medicine, Seattle, WA
Standard: $39.00
Members: $19.00

ESPEN Session: Optimal Nutrition

Jan 24, 2018 2:30pm ‐ Jan 24, 2018 4:00pm

Identification: W33

Credits: None available.

Speaker(s):
  • André Van Gossum, MD, PhD, Head of Clinic, Intestinal Diseases and Nutritional Support, Department of Gastroenterology, Erasme Hospital–Université Libre de Bruxelles, Brussels, Belgium
  • Zeljko Krznaric, MD, PhD, FEBGH, Head of Department of Gastroenterology and Hepatology; Head of Department of Clinical Nutrition, Clinical Hospital Centre and School of Medicine Zagreb, Zagreb, Croatia
  • Dileep Lobo, MD, Professor of Gastrointestinal Surgery, Surgery and Gastroentrology, University of Nottingham, Nottingham, United Kingdom
Standard: $39.00
Members: $19.00

Lipids for Little OnesLipids for Little Ones

Preview Available

Lipids for Little Ones

Jan 24, 2018 2:30pm ‐ Jan 24, 2018 4:00pm

Identification: W32

Credits: None available.

Speaker(s):
  • Theodoric Wong, BMedSc, MBBS, FRACP, Consultant, Pediatric Gastroenterologist, Department of Gastroenterology and Nutrition, Birmingham Children's Hospital, Birmingham, United Kingdom
  • Adrienne Speedy, RD, Lead Dietitian, Clinical Dietetics, Clinical and Nursing Institute, Cleveland Clinic Abu Dhabi, Abu Dhabi, United Arab Emirates
  • Gil Hardy, PhD, FRCS, FASPEN, Professor of Clinical Nutrition, College of Health, Massey University, Auckland, New Zealand
Standard: $39.00
Members: $19.00
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