ASPEN 2018 Nutrition Science & Practice Conference

Jan 22, 2018 ‐ Jan 25, 2018


Dietitian Credits are now available for select sessions! 

*Recordings that will not be available include the roundtables, labs, paper sessions, Premier Paper Session/Vars Competition and any other presentation where a faculty member has not provided permission, usually the result of presenting unpublished data at the conference.

*CE Credit is not available for conference recordings unless otherwise specified with an individual recording. 


To view a list of sessions with Dietitian Credit please click button below.

Dietitian Credits


Sessions

Food as Medicine for Complex GI Disorders

Jan 25, 2018 2:30pm ‐ Jan 25, 2018 4:00pm

Identification: R43

Credits: None available.

Speaker(s):
  • Carol Ireton-Jones, PhD, RDN, LD, CNSC, FAND, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
  • Kate Scarlata, RDN, LDN, Owner, For a Digestive Peace of Mind, Medway, MA
Standard: $39.00
Members: $19.00
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