FSPEN Fall Meeting 2018

Oct 12, 2018 ‐ Oct 13, 2018



Sessions

ExhibitsExhibits

Preview Available

Exhibits

Oct 12, 2018 1:30pm ‐ Oct 12, 2018 2:30pm

Identification: FSPEN18-Exhibits1


Intravenous Fat Emulsion  Update 

Oct 12, 2018 2:30pm ‐ Oct 12, 2018 3:30pm

Identification: FSPEN18-1

Learning Objectives:

  • Summarize the relative cautions when administering lipids to adults and pediatrics
  • Discuss which commercially available fat emulsion products may prove to be of benefit in patients with a significant systemic inflammatory process
  • Describe the difference between essential and non-essential fatty acids

Speaker(s):
  • Gerald L. Schmidt, PharmD, BCNSP, Specialist and Clinical Assoicate Professor, UF Health and University of Florida

USP 797 Updates and Their Impact on HPN

Oct 12, 2018 3:30pm ‐ Oct 12, 2018 4:30pm

Identification: FSPEN18-2

Learning Objectives:

  • Summarize proposed changes in USP 797
  • Discuss the impact of the USP 797 changes on home infusion pharmacy
  • Discuss the impact of the USP 797 changes on the HPN patient

Speaker(s):
  • Kevn McNamara, PhamrD, CSP, CNSC, PRS, CVAA©, Sr Consultant and Owner, Clinical Pharmacy Partners

Evolution of Infant Formula: More Than Just Calories

Oct 12, 2018 4:30pm ‐ Oct 12, 2018 5:30pm

Identification: FSPEN18-3

Learning Objectives:

  • Describe the development of infant formula in the modern era
  • Define the concept of functional food
  • List 3 conditions that have been shown to be affected by choice of formula
  • List 3 functionalities to compare the performance of formula with that of human milk

Speaker(s):
  • Donald George, MD, Division Chief, Nemours Children's Specialty Care

PN Safety – Past, Present, and Future

Oct 13, 2018 8:30am ‐ Oct 13, 2018 9:30am

Identification: FSPEN18-4

Learning Objectives:

  • Identify the processes within institutions in which errors surrounding parenteral nutrition systems occurred in the past.
  • Evaluate the current safety and distinguish the quality assurance issues regarding parenteral nutrition within your institution.
  • Discuss the emergence of safety programs for tracking and categorizing parenteral nutrition related adverse nutritional events in the future.

Speaker(s):
  • Gordon Sacks, PharmD, BCNSP, FASPEN, FCCP, Senior Director Medical Affairs, PN Products, Fresenius Kabi USA, LLC

Disasters: Avoiding Disasters From Becoming Crisis for Your Patients

Oct 13, 2018 9:30am ‐ Oct 13, 2018 10:30am

Identification: FSPEN18-5

Learning Objectives:

  • List disasters that impact nutrition support patients.
  • Describe the needs of nutrition support patients during a disaster
  • Identify resources for nutrition support patients to prepare and manage therapy during a disaster

Speaker(s):
  • Brenda Gray, PharmD, CNSC, BCNSP, CVAA©, Owner/Senior Consultant, Clinical Pharmacy Partners

Nutrition in End of Life CareNutrition in End of Life Care

Preview Available

Nutrition in End of Life Care

Oct 13, 2018 10:45am ‐ Oct 13, 2018 11:45am

Identification: FSPEN18-6

Learning Objectives:

  • Identify cultural, personal, and ethical issues surrounding nutrition at the end of life
  • Develop ways to help support and educate patients and caregivers about nutritional needs at the end of life
  • Analyze the benefits and burdens of artificial nutrition and hydration at the end of life

Speaker(s):

IV Fluids: Go with the FlowIV Fluids: Go with the Flow

Preview Available

IV Fluids: Go with the Flow

Oct 13, 2018 11:45am ‐ Oct 13, 2018 12:45pm

Identification: FSPEN18-7

Learning Objectives:

  • Describe the physiological effects of IV fluids
  • Outline current IV fluid resuscitation recommendations
  • Describe possible IV fluid complications

Speaker(s):
  • Lori Milicevic, PharmD, BCNSP, BCCCP, Clinical Pharmacist, Critical Care, Cleveland Clinic, Weston

ExhibitsExhibits

Preview Available

Exhibits

Oct 13, 2018 1:00pm ‐ Oct 13, 2018 2:00pm

Identification: FSPEN18-Exhibits2


Nutrition in the ICU: Out With the Old and in With the New

Oct 13, 2018 2:00pm ‐ Oct 13, 2018 3:00pm

Identification: FSPEN18-8

Learning Objectives:

  • Evaluate the nutritional status & risk factors for the critically ill patient
  • Recognize appropriate indications and timing for nutrition support
  • Select the proper nutritional modality for the critically ill patient

Speaker(s):
  • Lillian H. Banchik, MD, FACS, CNSC, FASPEN, Department of Surgery, North Shore University Hospital