Nutrition Support Fundamentals Course 2019

Jul 31, 2019 ‐ Sep 12, 2019



Sessions

Test Taking Tips, Nutrient Deficiencies, Malnutrition Assessment

Jul 31, 2019 2:00pm ‐ Jul 31, 2019 4:00pm

Identification: web190731

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Apply study and test taking tips
  • Identify signs and symptoms of potential nutrient deficiencies
  • Discuss potential etiologies of nutrient deficiencies
  • Determine the best method for measuring nutrient status
  • Define the etiology approach to malnutrition assessment and the consensus derived diagnostic characteristics
  • Describe application of the diagnostic malnutrition characteristics

Speaker(s):
  • Toni Neal, RN, CRNI, CNSC, VA-BC, Senior Clinical Infusion Nurse, Cleveland Clinic Home Care Service, Independence, OH
  • Peggy Hipskind, MA, RD, LD, Registered Dietitian, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
  • Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Nutrition Support Team, Mt. Carmel East Hospital, New Albany, OH
Standard: $39.00
Members: $19.00

Fluids & ElectrolytesFluids & Electrolytes

Preview Available

Fluids & Electrolytes

Aug 8, 2019 3:00pm ‐ Aug 8, 2019 4:30pm

Identification: web190808

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Assess fluid and electrolyte needs of a patient
  • Develop a therapeutic plan for fluid and electrolyte requirements
  • Prevent and manage complications of fluid and electrolyte abnormalities

Speaker(s):
  • Ezra Steiger, MD, Retiree Staff Physician, Digestive Disease and Surgery Institute, Cleveland Clinic; Professor of Surgery, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OH
Standard: $39.00
Members: $19.00

Critical Care & StatisticsCritical Care & Statistics

Preview Available

Critical Care & Statistics

Aug 14, 2019 3:00pm ‐ Aug 14, 2019 4:30pm

Identification: web190814

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Describe the factors associated with malnutrition in critical illness
  • Outline key points from the 2009 Society for Critical Care Medicine/ASPEN guidelines
  • Discuss implications of recent publications since the 2009 guidelines
  • Explain the differences in various types of medical literature to form clinical recommendations
  • Identify statistical techniques for incorporating literature evaluation in clinical decisions
  • Describe the difference between a p-value and confidence interval

Speaker(s):
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL
Standard: $39.00
Members: $19.00

PN and Home PNPN and Home PN

Preview Available

PN and Home PN

Aug 20, 2019 3:00pm ‐ Aug 20, 2019 4:30pm

Identification: web190820

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Identify current indications for parenteral nutrition
  • Discuss parenteral formula design
  • Evaluate components of parenteral nutrition monitoring and management
  • Identify key safe practice issues

Speaker(s):
  • Phil Ayers, PharmD, BCNSP, FMSHP, FASHP, Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
Standard: $39.00
Digitell Project Managers: $19.00

EN and PN AccessEN and PN Access

Preview Available

EN and PN Access

Aug 27, 2019 3:00pm ‐ Aug 27, 2019 4:30pm

Identification: web190827

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Idenitfy key factors of enteral and parenteral access devices: choice (device and selection), complications (recognition, prevention and treatment), and care
  • Describe timely topics on the horizon

Speaker(s):
  • Toni Neal, RN, CRNI, CNSC, VA-BC, Senior Clinical Infusion Nurse, Cleveland Clinic Home Care Service, Independence, OH
Standard: $39.00
Members: $19.00

Acid BaseAcid Base

Preview Available

Acid Base

Aug 29, 2019 3:00pm ‐ Aug 29, 2019 4:00pm

Identification: web190829

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Diagnose major acid-base derangements
  • Recognize compensatory mechanisms for acid-base derangements
  • Describe the roles of buffers in acid-base balance

Speaker(s):
  • Ezra Steiger, MD, Retiree Staff Physician, Digestive Disease and Surgery Institute, Cleveland Clinic; Professor of Surgery, Cleveland Clinic Lerner College of Medicine of Case Western Reserve University, Cleveland, OH
Standard: $39.00
Members: $19.00

GI Disorders & EthicsGI Disorders & Ethics

Preview Available

GI Disorders & Ethics

Sep 5, 2019 3:00pm ‐ Sep 5, 2019 4:30pm

Identification: web190905

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • List the indications and contraindications for enteral and parenteral nutrition in specific disease states
  • List common nutritional deficiencies that can occur from GI losses due to various diseases
  • Develop strategies for nutrition support of patients with GI diseases
  • Discuss ethical issues related to nutrition support

Speaker(s):
  • Donald F. Kirby, MD ,FACP, FACN, FACG, AGAF, FASPEN, CNSC, CPNS, Director, Gastroenterology and Nutrition, Digestive Disease Institute; Director, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
Standard: $39.00
Members: $19.00

EN and Home ENEN and Home EN

Preview Available

EN and Home EN

Sep 9, 2019 3:00pm ‐ Sep 9, 2019 4:30pm

Identification: web190909

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Identify appropriate candidates for enteral nutrition (EN) support
  • Create an enteral nutrition support therapy plan incorporating safe practices and evidenced based research for inpatients and outpatients
  • Describe enteral nutrition support therapy complications, prevention, and potential treatment
  • Summarize methods for patient education

Speaker(s):
  • Lisa Epp, RDN, LD, CNSC, Advance Practice Dietitian-1, ; Assistant Professor of Nutrition, College of Medicine and Science, Mayo Clinic, Rochester, MN
Standard: $39.00
Members: $19.00

Pediatrics & NICU Nutrition Support

Sep 12, 2019 2:00pm ‐ Sep 12, 2019 4:00pm

Identification: web190912

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • List the primary components of a nutrition assessment for a pediatric patient
  • Identify the different types of infant and pediatric formulas and their recommended uses
  • Define the nutrient needs of a pediatric patient receiving nutrition support
  • Idenitfy indications for parenteral and enteral nutrition support
  • Identify the nutritional requirements of the neonate and indications for parenteral nutrition (PN)
  • Discuss neonatal requirements for macronutrients and micronutrients used in neonatal PN
  • Review key compounding challenges in neonatal PH
  • Evaluate the role of human milk as the source of optimal enteral nutrition in the neonate

Speaker(s):
  • Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children’s Specialty Care , Jacksonville, FL
  • Mary Petrea Cober, PharmD, BCNSP, BCPPS, Clinical Pharmacy Coordinator, Neonatal Intensive Care Unit, Akron Children's Hospital; Northeast Ohio Medical University, Akron, OH
Standard: $39.00
Members: $19.00
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