Malnutrition Awareness Week 2019

Sep 23, 2019 ‐ Sep 27, 2019


Please note: CE credits are not available for recorded Malnutrition Awareness WeekTM sessions.


Sessions

Malnutrition Across the Spectrum: A Case-Based Approach From the Acute to the Chronic Critically Ill Patient

Sep 23, 2019 4:00pm ‐ Sep 23, 2019 5:30pm

Identification: web190923

Monday's webinar will speak directly to the changing nutritional needs and resources as a patient moves from the acute care setting to the home setting.

Learning Objectives:

  • State and explain the differences in malnutrition between the acutely malnourished patient and the chronically ill malnourished patient.
  • Discuss the changing focus on how malnutrition is addressed through the stages of recovery, including during transitions of care.
  • Address the recommendations for re-assessing nutrition status through recovery.
  • List the Medicare rewuirements for nutrition care in both long-term care and home care settings with regards to available resources.

Speaker(s):
  • David Evans, MD, FACS, Trauma Surgeon, Ohio Health Trauma Services, Columbus, OH
  • Antoinette M. Neal, RN, BSN, CRNI, VA-BC, CNSC, Senior Clinical Infusion Nurse, Center for Connected Care Infusion Pharmacy at Home, Cleveland Clinic, Independence, OH
  • Suzanne Cryst, RDN, CSG, LDN, Director Nutrition Services, Canal Pointe Nursing & Rehab Center, The Merriman Nursing & Rehab Center, Akron, OH
Standard: $39.00
Members: $19.00

Improving Nutrition Status in the Cancer Patient With Nutritional and Pharmacological Therapies

Sep 24, 2019 4:00pm ‐ Sep 24, 2019 5:00pm

Identification: web190924

Tuesday's webinar will address malnutrition in patients with cancer secondary to the disease and minimizing unwanted side effects from chemotherapy/radiation.

Learning Objectives:

  • Identify candidates for nutrition support therapy.
  • Discuss options for acute care and home care nutrition therapy.
  • Define pharmacological therapies and how they may be used in malnourished patients.

Moderator(s):
  • Wendy Phillips, MS, RD, CD, CNSC, CLE, NWCC, FAND, Division Director of Clinical Nutrition, Morrison Healthcare, St. George, UT
Speaker(s):
  • Todd Mattox, PharmD, BCNSP, Medical and Surgical Clinical Pharmacist, Moffitt Cancer Center, Tampa, FL
  • Mary Marian, DCN, RDN, CSO, FAND, Assistant Professor of Practice/DPD Director, Department of Nutrition Sciences, University of Arizona, Tucson, AZ
Standard: $39.00
Members: $19.00

Implementing Nutrition Screening: Lessons Learning in Facilitating Practice Change

Sep 25, 2019 1:30pm ‐ Sep 25, 2019 3:00pm

Identification: web190925

This Malnutrition Awareness Week event is a combined effort between ASPEN and the Canadian Nutrition Society (CNS). Nutrition professionals recognize that team-based practice is needed to identify and address multifactorial malnutrition yet engaging the multidisciplinary team in nutrition care activities is limited. CNS via the Canadian Malnutrition Task Force has successfully implemented a broad-based nutrition screening, diagnosis, and treatment program and have engaged the multidisciplinary team in nutrition care. Similarly, the Systematized, Interdisciplinary Malnutrition Program for Implementation and Evaluation (SIMPLE) in Australia has modified nutrition care process roles by increasing delegation, skill sharing, and systems-based interventions for inpatients screened 'at risk' of malnutrition. This has demonstrated more timely and efficient inpatient nutrition interventions, improved patient reported outcomes and experience measures, has supported dietitians to meet increased service demand associated with improved screening practices. These examples of how improvements in care process can be achieved will be of interest to webinar attendees.

Learning Objectives:

  • Describe lessons learned implementing and evaluating a nutrition screening program.
  • Outline how to facilitate practice change in the context of nutrition care and activities.
  • Apply nutrition screening and practice changes.

Moderator(s):
  • Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian, Department of Nutrition, Brigham and Woman's Hospital, Boston, MA
Speaker(s):
  • Heather Keller, PhD, RD, Research Chair Nutrition & Aging, Professor, Schlegel-University of Waterloo Research Institute for Aging; Department of Kinesiology, University of Waterloo, Waterloo, Ontario, Canada
  • Jack J. Bell, PhD, AdvAPD, Advanced Dietitian, Conjoint Principal Research Fellow & MRFF Translating Research into Practice 9TRIP) Fellow, School of Human Movement and Nutrition Sciences, The University of Queensland & Allied Health, The Prince Charles Hospital, Metro North HHS, Chermside, Queensland, Australia
Standard: $39.00
Members: $19.00

Pediatric Feeding Disorders: Identification and Interventions

Sep 25, 2019 4:00pm ‐ Sep 25, 2019 5:30pm

Identification: web1909252

Wednesday's webinar will speak to the association between malnutrition and pediatric feeding disorders. It will also address multi-disciplinary interventions to address these issues.

Learning Objectives:

  • Define different types of feeding disorders, including food aversion, and why they develop.
  • List methods for early identification and diagnosis of feeding disorders.
  • Discuss the importance of a multi-disciplinary health care team, including psychological and behavioral health in managing feeding disorders.
  • Explain how feeding disorders have direct effects on all family members involved in the care of the patient.

Moderator(s):
  • Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Mt. Carmel Grove City Hospital, Grove City, OH
Speaker(s):
  • Sarah Edwards, DO, CNSC, Pediatric Gastroenterologist; Medical Director - Interdisciplinary Pediatric Feeding and Swallowing Program; Medical Director - Ready, Set, Grow Clinic; Associate Professor, Department of Pediatrics at University of Missouri-Kansas City School of Medicine; Division of Pediatric Gastroenterology, Hepatology and Nutrition at Children's Mercy Kansas City, Kansas City, MO
  • Laura Slosky, PhD, Licensed Psychologist; Assistant Professor of Pediatrics, Divisions of Developmental and Behavioral Sciences and Gastroenterology, Children's Mercy Kansas City; University of Missouri-Kansas City, Fairway, KS
  • Victoria Hackerd, RD, Regional Director of Operations, Compass One Healthcare, Chicago, IL
Standard: $39.00
Members: $19.00

Moving Beyond the Malnutrition Diagnosis: A Multi-Disciplinary, Case-Based Approach to Implementing

Sep 26, 2019 4:00pm ‐ Sep 26, 2019 5:30pm

Identification: web190926

Thursday's webinar will speak directly to implementation of nutrition interventions in a malnourished patient by a multidisciplinary approach.

Learning Objectives:

  • Discuss how nutrition clinicians can start the conversation with the medical team/physician in order to implement nutrition interventions, specifically enteral and parenteral nutrition.
  • Identify key members of a multi-disciplinary team who should be involved during implementation.
  • Debunk the myth that parenteral nutrition carries more risk than benefit in malnourished patients who are appropriate candidates for parenteral nutrition.

Moderator(s):
  • Andrea K. JeVenn, MEd, RD, LD, CNSC, Nutrition Support Dietitian; Nutrition Support Team, Advanced Practice II, Cleveland Clinic, Cleveland, OH
Speaker(s):
  • Mark H. DeLegge, MD, Professor of Medicine; Partner, Medical University of South Carolina; DeLegge Medical, Awendaw, SC
  • Carol McGinnis, DNP, APRN-CNS, CNSC, Clinical Nurse Specialist for the Nutrition Support Team, Sanford USD Medical Center, Sioux Falls, SD
  • Angela Bingham, PharmD, BCPS, BCNSP, BCCCP, Associate Professor of Clinical Pharmacy; PGY2 Critical Care Residency Program Director, Philadelphia College of Pharmacy; University of the Sciences, Philadelphia, PA
Standard: $39.00
Members: $19.00

Addressing Food Insecurity in the Malnourished Patient

Sep 27, 2019 12:00pm ‐ Sep 27, 2019 1:00pm

Identification: web190927

Friday's webinar will address the association between malnutrition and food insecurity. It will also provide information on community resources.

Learning Objectives:

  • Define food insecurity and list possible etiologies.
  • Explain how food insecurity can lead to malnutrition.
  • Address for whom, when, and in what settings food insecurity should be screened.
  • Discuss how health care providers can partner with community resources to combat food insecurity and malnutrition.

Moderator(s):
  • Patricia Becker, MS, RDN, CSP, CNSC, FAND, Pediaric Nutrition Specialist, Dayton Children's Hospital, Cincinnati, OH
Speaker(s):
  • Lorrie Young, MS, RD, LDN, CNSC, Clinical Nutrition Manager; Instructor of Medicine, Boston Medical Center; Boston University School of Medicine, Dedham, MA
  • Kim Madsen, MEd, RD, Director, Nutrition Services, Project Open Hand, San Francisco, CA
Standard: $39.00
Members: $19.00

Nutritional Care: Innovation to Implementation

Oct 21, 2019 9:00am ‐ Oct 21, 2019 10:00am

Identification: BAPEN

Moderator(s): Speaker(s):
  • Peggi Guenter, PhD, RN, FAAN, FASPEN, Senior Director of Clinical Practice, Quality and Advocacy, American Society for Parenteral and Enteral Nutrition, Silver Spring, MD
  • Patricia Anthony, MS, RD, FASPEN
  • Trevor Smith, DM, FRCP, Department of Gastroenterology, University Hospital Southampton NHS Foundation Trust, Southampton, United Kingdom
Tags: webinar
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