Select GI Disease States and Nutritional Implications (PG1-2021)

Mar 20, 2021 8:00am ‐ Mar 20, 2021 12:00pm

Identification: PG1-2021

Learning Objectives:
  • Identify pancreatogenic diabetes mellitus (Type 3c) in the patient with chronic pancreatitis and design an appropriate nutrition regimen to maximize both exogenous and endogenous nutrient utilization
  • Describe the nutritional challenges that individuals with cirrhosis face and devise a nutritional prescription to reverse sarcopenia and improve outcomes
  • Explain the pathophysiology and diagnosis of IBS and application of diet modification in symptom management
  • Identify early and aggressively manage constipation in the child or adult with neurodevelopmental disabilities or limited mobility
  • Describe the methods of diagnosis and differential diagnosis of gastroparesis
  • Discuss the evidence for dietary interventions in the patient with gastroparesis
  • State the rationale, results and optimal selection of patients for pyloromyotomy or G-POEM

Welcome and President's Address: Research in a Pandemic: Why, What, How? (R10)

Mar 20, 2021 1:00pm ‐ Mar 20, 2021 2:00pm

Identification: R10


Neonatal Section Forum: Probiotic Use in the Neonatal Intensive Care Unit

Mar 20, 2021 2:15pm ‐ Mar 20, 2021 3:15pm

Identification: NEOSF

Learning Objectives:
  • Outline a healthy microbiome
  • Describe organisms associated with health outcomes
  • Identify NICU specific probiotic literature

Critical Care Section Forum: Pre-Critical Illness, Acute Critical Illness, and Chronic Critical Illness

Mar 20, 2021 2:15pm ‐ Mar 20, 2021 3:15pm

Identification: CRITSF


Ibero Latin American Section (ILAS) Forum: COVID 19, MAS ALLÁ DE LA TERAPIA NUTRICIONAL

Mar 20, 2021 4:45pm ‐ Mar 20, 2021 6:45pm

Identification: ILASF


Keynote Address: Tenets of Nutrition Support Clinical Practice (S10)

Mar 21, 2021 8:00am ‐ Mar 21, 2021 9:00am

Identification: S10

Learning Objectives:
  • Describe the multiple tenets that make up clinical practice.
  • Analyze the tenets in context of nutrition support.
  • Employ the tenets to improve nutrition support practice.

Late Breaking Session: Clinical Nutrition Research and the COVID-19 Pandemic - A Scoping Review from the ASPEN COVID-19 Nutrition Task Force (S20)

Mar 21, 2021 9:15am ‐ Mar 21, 2021 10:45am

Identification: S20

Learning Objectives:
  • Summarize the current state of the literature for COVID-19 Nutrition
  • Deconstruct the differences between a systematic review and a scoping review
  • Identify the relationship between knowledge gaps, research gaps, and practice gaps

Bone Health in Nutrition Support: From Cradle to Retirement (S21)

Mar 21, 2021 9:15am ‐ Mar 21, 2021 10:45am

Identification: S21

Learning Objectives:
  • Identify the risks to bone health for patients on long-term nutrition support
  • Describe parenteral nutrition-related factors that impact bone health
  • Discuss the use of DXA scans and laboratory testing to evaluate bone health
  • Identify therapeutic options to improve bone health from infancy to adulthood

Nutritional Management of Treatment Induced Gastrointestinal Complications (S22)

Mar 21, 2021 9:15am ‐ Mar 21, 2021 10:45am

Identification: S22

Learning Objectives:
  • Identify three common nutrition impact symptoms of pancreatic surgery and their appropriate nutrition interventions
  • Discuss nutritional management options for chyle leaks and chylous ascites
  • Describe alternatives for integrating metabolic management with nutritional management in patients with enterocutaneous fistula

Living in a Virtual World: Nutrition Applications of Telehealth (S23)

Mar 21, 2021 9:15am ‐ Mar 21, 2021 10:45am

Identification: S23

Learning Objectives:
  • Analyze legislative and regulatory issues related to telehealth
  • Examine components of a successful telehealth nutrition practice
  • Describe how telehealth can be integrated into home nutrition support