Critical Care and Statistics

Jan 25, 2022 3:00pm ‐ Jan 25, 2022 4:30pm

Identification: web220125

Objectives:

  • Describe the factors associated with malnutrition in critical illness
  • Outline key points from the 2016 Society for Critical Care Medicine / ASPEN guidelines
  • Discuss implications of recent publications since the 2016 guidelines
  • Explain the differences in various types of medical literature to form clinical recommendations
  • Identify statistical techniques for incorporating literature evaluation in clinical decisions
  • Describe the difference between a p-value and confidence interval

Enteral Nutrition (EN) and Home EN

Jan 26, 2022 3:00pm ‐ Jan 26, 2022 4:30pm

Identification: web220126

Objectives:

  • Identify appropriate candidates for enteral nutrition support
  • Create an enteral nutrition support therapy plan incorporating safe practices and evidenced based research for inpatients and outpatients
  • Describe enteral nutrition support therapy complications, prevention, and potential treatment
  • Summarize methods for patient education

Fluids and Electrolytes

Feb 1, 2022 3:00pm ‐ Feb 1, 2022 4:30pm

Identification: web220201

Objectives:

  • Assess fluid and electrolyte needs of a patient
  • Develop a therapeutic plan for fluid and electrolyte requirements
  • Prevent and manage complications of fluid and electrolyte abnormalities

Nutrient Deficiencies and Malnutrition Assessment

Feb 2, 2022 2:00pm ‐ Feb 2, 2022 4:00pm

Identification: web220202

Objectives:

  • Identify signs and symptoms of potential nutrient deficiencies
  • Discuss potential etiologies of nutrient deficiencies
  • Determine the best method for measuring nutrient status
  • Define the etiology approach to malnutrition assessment and the consensus derived diagnostic characteristics
  • Describe application of the diagnostic malnutrition characteristics

Enteral Nutrition and Parenteral Nutrition Access

Feb 8, 2022 3:00pm ‐ Feb 8, 2022 4:30pm

Identification: web220208

Objectives:

  • Differentiate enteral and parenteral access routes and devices
  • Identify key factors of access device selection
  • Recognize, prevent and treat access device complications

Parenteral Nutrition (PN) and Home PN

Feb 9, 2022 3:00pm ‐ Feb 9, 2022 4:30pm

Identification: web220209

Objectives:

  • Identify current indications for parenteral nutrition
  • Discuss parenteral formula and admixture design
  • Evaluate components of parenteral nutrition monitoring and management
  • Identify key safe practice issues related to parenteral nutrition

Pediatric Nutrition Support

Feb 15, 2022 3:00pm ‐ Feb 15, 2022 4:00pm

Identification: web220215

Objectives:

  • List the primary components of a nutrition assessment for a pediatric patient
  • Identify the different types of infant and pediatric formulas and their recommended uses
  • Define the nutrient needs of a pediatric patient receiving nutrition support
  • Identify indications for parenteral and enteral nutrition support

NICU Nutrition Support

Feb 17, 2022 3:00pm ‐ Feb 17, 2022 4:00pm

Identification: web220217

Objectives:

  • Identify the nutritional requirements of the neonate and indications for parenteral nutrition (PN)
  • Discuss neonatal requirements for macronutrients and micronutrients used in neonatal PN
  • List key compounding challenges in neonatal PN
  • Evaluate the role of human milk as the source of optimal enteral nutrition in the neonate

Acid Base

Feb 22, 2022 3:00pm ‐ Feb 22, 2022 4:00pm

Identification: web220222

Objectives:

  • Diagnose major acid-base derangements
  • Recognize compensatory mechanisms for acid-base derangements
  • Describe the roles of buffers in acid-base balance

GI Disorders and Ethics

Feb 24, 2022 3:00pm ‐ Feb 24, 2022 4:30pm

Identification: web220224

Objectives:

  • List the indications and contraindications for enteral and parenteral nutrition in specific disease states
  • List common nutritional deficiencies that can occur from GI losses due to various diseases
  • Develop strategies for nutrition support of patients with GI diseases
  • Discuss ethical issues related to nutrition support