Credits: None available.
This webinar will discuss the role of lipids containing omega-3 fatty acids in the management of surgical oncology patients with acute intestinal failure and in patients with chronic intestinal failure.
Credits: None available.
This webinar will present and overview of the physiology and science behind omega-3 fatty acids in medical nutrition and their role in the management of surgical, and acute to chronic critical care patients.
Credits: None available.
The Blenderized Tube Feeding (BTF) Recipe Builder was created by Robin Cook, pediatric surgery/trauma dietitian at Children’s Hospital of Philadelphia (CHOP) who is the presenter of this webinar. The BTF Recipe Builder uses foods to create nutritionally complete home blenderized tube feeding formulas that are based on each patients’ specific needs and preferences. An easy to use website, developed through a partnership between CHOP and Nestlé Health Science, allows healthcare professionals, patients, and caregivers easy access to this new tool. This webinar will introduce the BTF Recipe Builder and display its usefulness via a case presentation.
Learning Objectives:
Credits: None available.
This webinar informs clinicians about the new consensus recommendations for the screening and management of patients who are at risk of refeeding syndrome. Recommendations include updates to risk guidelines for adults; new risk guidelines for pediatric patients; and a more official diagnosis of refeeding syndrome. The new recommendations are the result of a 3-year project by the ASPEN Safety and Clinical Practice committees.
Credits: None available.
Omega 3 Fatty Acids in Medical Nutrition: From Bench to Bedside
Philip C. Calder, PhD
Omega 3 Fatty Acids in Chronic Critical Illness
Martin Rosenthal, MD
Omega 3 Fatty Acids in Acute Critical Illness
Konstantin Mayer, MD
Credits: None available.
Omega 3 Fatty Acids in Medical Nutrition: From Bench to Bedside
Philip C. Calder, PhD
Omega 3 Fatty Acids in Chronic Critical Illness
Martin Rosenthal, MD
Omega 3 Fatty Acids in Acute Critical Illness
Konstantin Mayer, MD
Credits: None available.
Credits: None available.
Review current practice, research and guidelines on the use of fiber in the ICU.
Learning Objectives:
Credits: None available.
Numerous studies have examined various facets of nutrition in critically ill patients while they are admitted to an ICU. In contrast, very few studies have examined the role of nutrition rehabilitation in ICU survivors beyond the ICU and hospital discharge. Many survivors go on to experience ICU-acquired weakness and post-intensive care syndrome, a constellation of health-related comorbidities encompassing reduced functional, cognitive, and mental health.
Optimizing the nutritional health of ICU survivors is likely paramount to facilitating optimal recovery, yet limited evidence to date suggests that in the early phases of ward-based recovery, patients have poor nutritional intake due to a number of barriers that can be difficult for clinicians to mitigate. Furthermore, recent evidence suggests many clinicians are not aware of post-intensive care syndrome.
Thus, the goal of this timely webinar is to educate clinicians on the negative sequelae of health-related morbidities ICU survivors face, provide a comprehensive overview on what we know about nutrition rehabilitation, and discuss pragmatic strategies to optimize the nutritional health of survivors across the continuum of recovery.
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Credits: None available.
This webinar will provide clinicians with a review of ASPEN’s recommendations and practical considerations to optimize patient care across the age continuum during an intravenous multivitamin shortage. The role of and safe use of temporarily imported multivitamins will also be discussed.
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