Credits: None available.
Type: Article
Authors:
  • Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
  • Jeffrey I. Mechanick, MD, FACP, FACN, ECNU, MACE, Professor of Medicine, Medical Director, The Marie-Josee and Henry R. Kravis Center for Clinical Cardiovascular Health at Mount Sinai Heart; Director of Metabolic Support, Divisions of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
  • Salvatore Carbone, PhD, MS, Assistant Professor, Department of Kinesiology & Health Sciences, College of Humanities & Sciences, Virginia Commonwealth University, Richmond, VA
  • Roland N. Dickerson, PharmD, BCNSP, Department of Clinical Pharmacy and Translational Science, University of Tennessee College of Pharmacy, Clinical Coordinator and Clinical Pharmacy Specialist, Nutrition Support Service, Regional One Health, Memphis, TN
  • Beverly J.D. Hernandez, PhD, RD, Director of Clinical Nutrition Department, Tampa General Hospital, Tampa, FL
  • Ryan T. Hurt, MD, PhD, Consultant, Division of General Internal Medicine, Department of Internal Medicine, Mayo Clinic, Rochester, MN
  • Sharon Y. Irving, PhD, CRNP, FCCM, FAAN, Associate Professor of Pediatric Nursing; Vice-Chair, Department of Family & Community Health, University of Pennsylvania School of Nursing, Philadelphia, PA
  • Ding-You Li, MD, PhD, Professor of Pediatrics, University of Missouri Kansas City School of Medicine and University of Kansas School of Medicine
  • Mary McCarthy, PhD, RD, Senior Nurse Specialist, GS-13, Center for Nursing Science and Clinical Inquiry, Madigan Army Medical Center, Tacoma, WA
  • Juan Ochoa Gautier, MD, Medical Director, Surgical Intensive Care, Ochsner Medical Center, New Orleans, LA
  • Jayshil Patel, MD, Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI
  • T. Elaine Prewitt, DrPH, Department of Health Policy and Management, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, AR
  • Martin D. Rosenthal, MD, FACS, Assistant Professor, Trauma and Acute Care Surgery; Chair, UF Health Nutrition Committee, University of Florida College of Medicine, Gainesville, FL
  • Marion F. Winkler, PhD, RD, Surgical Services Nutrition Support Specialist, Department of Surgery, Rhode Island Hospital, Providence, RI
  • Liam McKeever, PhD, RDN, FASPEN, ASPEN Clinical Guidelines Director; Postdoctoral Fellow, Department of Biostatistics, Epidemiology, and Informatics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
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