Credits: None available.
Type: Article
Authors:
  • Leah M. Gramlich, MD, FRCP(C), Full Professor; Staff Gastroenterologist, University of Alberta, Department of Medicine, Division of Gastroenterology; Royal Alexandra Hospital, Edmonton, Alberta, Canada
  • Carol Ireton-Jones, PhD, RDN, LD, CNSC, FAND, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • John Miles, MD, Endocrinologist, University of Kansas Medical Center, Kansas City, KS
  • Maya Morrison, MSRD, CSP, Global Medical Affairs, Nutrition, Baxter Healthcare Corporation, Deerfield, IL
  • Alessandro Pontes-Arruda, MD, NSc, PhD, FASPEN, FCCM, Global Medical Affairs Lead for Heart Failure, AMGEN, Thousand Oaks, CA
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