Credits: None available.
Type: Article
Authors:
  • Bárbara Chaves Santos, RD, Food Science Post Graduation Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
  • Lucilene Rezende Anastácio, RD, PhD, Food Science Post Graduation Program; Food Science Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
  • Maria Isabel Toulson Davisson Correia, MD, PhD, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
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