Bárbara Chaves Santos, RD, Food Science Post Graduation Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
Lucilene Rezende Anastácio, RD, PhD, Food Science Post Graduation Program; Food Science Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
Maria Isabel Toulson Davisson Correia, MD, PhD, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil