Mark R. Corkins, MD, CNSC, FASPEN, AGAF, FAAP, Division Chief of Pediatric Gastroenterology, Department of Pediatrics, University of Tennessee Health Science Center, Memphis, TN
Liesje N. Carney, RDN, CSP, Publication Specialist and Clinical Dietitian, Department of Clinical Nutrition, Childrens Hospital of Philadelphia, Philadelphia, PA
Mark R. Corkins, MD, CNSC, FASPEN, AGAF, FAAP, Division Chief of Pediatric Gastroenterology, Department of Pediatrics, University of Tennessee Health Science Center, Memphis, TN
Liesje N. Carney, RDN, CSP, Publication Specialist and Clinical Dietitian, Department of Clinical Nutrition, Childrens Hospital of Philadelphia, Philadelphia, PA
Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
Carol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPEN, Clinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ
Stewart C. Wang, MD, PhD, Endowed Professor of Surgery; Director, International Center for Automotive Medicine; Director, Morphomic Analysis Group; Director, Burn Center Department of Surgery, University of Michigan, Ann Arbor, MI
Frank M. van der Sande, MD, PhD, Associate Professor, Internal Medicine and Nephrology, Department of Internal Medicine, Division of Nephrology, University Hospital Maastricht P. Debeyelaan, Maastricht, The Netherlands
Carrie P. Earthman, PhD, RDN, Professor, Nutrition, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
Sara Ramel, MD, Associate Professor, Department of Pediatrics, Division of Neonatology, University of Minnesota, Minneapolis, MN
Stewart C. Wang, MD, PhD, Endowed Professor of Surgery; Director, International Center for Automotive Medicine; Director, Morphomic Analysis Group; Director, Burn Center Department of Surgery, University of Michigan, Ann Arbor, MI
Frank M. van der Sande, MD, PhD, Associate Professor, Internal Medicine and Nephrology, Department of Internal Medicine, Division of Nephrology, University Hospital Maastricht P. Debeyelaan, Maastricht, The Netherlands
Carrie P. Earthman, PhD, RDN, Professor, Nutrition, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
Sara Ramel, MD, Associate Professor, Department of Pediatrics, Division of Neonatology, University of Minnesota, Minneapolis, MN
Gail A. Cresci, PhD, RD, LD, Director, Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH
Deborah A. Andris, MSN, APNP, Nurse Practitioner, Division of Colorectal Surgery, Medical College of Wisconsin, Milwaukee, WI
Pediatric Dietitian Jodi D. Wolff, MS, RDN, LD, Pediatric Dietitian, University Hospitals, Rainbow Babies and Children's Hospital, Aurora, OH
Kate Wilcutts, DCN, MS, RD, LD, CNSC, Surgical Nutrition Support RD/Assistant Clinical Nutrition Manager, University of Virginia, Charlottesville, VA
Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO
Andrea K. JeVenn, MEd, RD, LD, CNSC, Nutrition Support Dietitian; Nutrition Support Team, Advanced Practice II, Cleveland Clinic, Cleveland, OH
Katie Braun, MS, RD, LD, CNSC, Clinical Dietitian, Michael E. DeBakey Veterans Affairs Medical Center, Houston, TX
Mary Russell, MS, RDN, LDN, FAND, Senior Manager, Medical Affairs, Baxter Healthcare Corporation, Chicago, IL
Mark H. Oltermann, MD, Director, Medical ICU; Vice Chairman, Department of Internal Medicine, John Peter Smith Hospital, Fort Worth, TX
Sarah Peters, RD, LD, RN, Enteral Access Team Clinical Nurse Coordinator, Children's Mercy Kansas City, Kansas City, MO
Susan R. Roberts, DCN, RDN, LD, CNSC, FAND, Area Director of Clinical Nutrition & Dietetic Internship Director, Baylor University Medical Center/Aramark Healthcare, Arlington, TX
Jane Ziegler, DCN, RDN, LDN, Associate Professor and Program Director, Doctorate of Clinical Nutrition Program, Department of Nutritional Sciences, School of Health Related Professions, Rutgers, The State University of New Jersey, Allentown PA
Jill Brown, MS, RD, LDN, CNSC, Advanced Practice Dietitian, Gut Rehabilitation and Transplant Service, Cleveland Clinic, Cleveland, OH
Mary Marian, DCN, RDN, CSO, FAND, Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ
Stephanie D. Dobak, MS, RD, LDN, CNSC, Clinical Dietitian III, Jefferson Weinberg ALS Center, Philadelphia, PA
Anne Coltman, MS, RD, LDN, CNSC, Advanced Level Dietitian, Department of Food and Nutrition, Rush University Medical Center, Chicago, IL
Jennifer Lefton, MS, RD, CNSC, FAND, Clinical Nutritionist, Medstar Washington Hospital, Arlington, VA
Elizabeth A. Pash, MS, RD, LDN, Section Head of Medical Science Liaisons, Research, Scientific and Medical Affairs, Abbott, Columbus, OH
Christan Bury, MS, RD, LD, CNSC, Advanced Practice Clinical Dietitian, Intensive Care Unit, Cleveland Clinic, Cleveland, OH
