Body Composition in Challenging Populations: How Does It Measure Up?
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Jeanette M. Hasse, PhD, RD, LD, FADA, CNSC, Transplant Nutrition Manager, Baylor Simmons Transplant Institute, Baylor University Medical Center; Editor-in-Chief, Nutrition in Clinical Practice, Dallas, TX
  • Stewart C. Wang, MD, PhD, Endowed Professor of Surgery; Director, International Center for Automotive Medicine; Director, Morphomic Analysis Group; Director, Burn Center Department of Surgery, University of Michigan, Ann Arbor, MI
  • Frank M. van der Sande, MD, PhD, Associate Professor, Internal Medicine and Nephrology, Department of Internal Medicine, Division of Nephrology, University Hospital Maastricht P. Debeyelaan, Maastricht, The Netherlands
  • Carrie Earthman, PhD, RD, LD, Professor, Nutrition, Behavioral Health and Nutrition, University of Delaware, Newark, DE
  • Sara Ramel, MD , Assistant Professor, Department of Pediatrics and Division of Pediatric Neonatology, University of Minnesota, Minneapolis, MN
Standard: $39.00
Members: $19.00
Body Composition in Challenging Populations: How Does It Measure Up? (Spanish Version)
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Jeanette M. Hasse, PhD, RD, LD, FADA, CNSC, Transplant Nutrition Manager, Baylor Simmons Transplant Institute, Baylor University Medical Center; Editor-in-Chief, Nutrition in Clinical Practice, Dallas, TX
  • Stewart C. Wang, MD, PhD, Endowed Professor of Surgery; Director, International Center for Automotive Medicine; Director, Morphomic Analysis Group; Director, Burn Center Department of Surgery, University of Michigan, Ann Arbor, MI
  • Frank M. van der Sande, MD, PhD, Associate Professor, Internal Medicine and Nephrology, Department of Internal Medicine, Division of Nephrology, University Hospital Maastricht P. Debeyelaan, Maastricht, The Netherlands
  • Carrie Earthman, PhD, RD, LD, Professor, Nutrition, Behavioral Health and Nutrition, University of Delaware, Newark, DE
  • Sara Ramel, MD , Assistant Professor, Department of Pediatrics and Division of Pediatric Neonatology, University of Minnesota, Minneapolis, MN
Standard: $39.00
Members: $19.00
Critical Care Nutrition: Challenging Cases
Collection: Clinical Nutrition Week 2015 Virtual
Credits: None available.
Type: Session
Speakers:
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL
  • Tommy Cederholm, MD, PhD, Professor, Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, Sweden
  • John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR
Critical Care Nutrition: Challenging Cases
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL
  • Tommy Cederholm, MD, PhD, Professor, Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, Sweden
  • John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR
Standard: $39.00
Members: $19.00
Critical Care Nutrition: Challenging Cases (Spanish Version)
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL
  • Tommy Cederholm, MD, PhD, Professor, Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, Sweden
  • John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR
Standard: $39.00
Members: $19.00
The Challenge of Caring for the Critically Ill Obese Patient in the Icu
Collection: Clinical Nutrition Week 2014
Credits: None available.
Type: Session
Speakers:
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Robert Winfield, MD, Assistant Professor of Surgery, Section of Acute and Critical Care Surgery, Washington University School of Medicine
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL
  • Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
  • Kendall Smeall, MScFN, Food and Nutritional Sciences, Brescia University College at Western University
Standard: $39.00
Members: $19.00
The Challenge of Caring for the Critically Ill Obese Patient in the Icu (Spanish Version)
Collection: Clinical Nutrition Week 2014
Credits: None available.
Type: Session
Speakers:
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Robert Winfield, MD, Assistant Professor of Surgery, Section of Acute and Critical Care Surgery, Washington University School of Medicine
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL
  • Kendall Smeall, MScFN, Food and Nutritional Sciences, Brescia University College at Western University
  • Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
Standard: $39.00
Members: $19.00