Tom Jaksic, MD, PhD, FASPEN, Vice-Chairman, Pediatric General Surgery; Surgical Director, Center for Advanced Intestinal Rehabilitation; W. Hardy Hendren Professor of Surgery, Boston Childrens Hospital; Harvard Medical School, Boston, MA
Kishore Iyer, MBBS, FRCS, FACS, Director of Adult and Pediatric Intestinal Rehabilitation & Transplantation, Mount Sinai Medical Center; Surgical Director of Pediatric Liver Transplantation and Associate Professor of Surgery and Pediatrics, Mount Sinai School of Medicine, New York, NY
Maura J. O'Neill, MBA, RD, CNSC, Nutrition Program Manager, Walgreens Infusion and Respiratory Services, Deerfield, IL
Laura Beerman, RD, CNSC, Nutrition Support Dietitian, Digestive Disease and Kidney Clinical Program, Solid Organ Transplant, Nebraska Medicine, Omaha, NE
Rocco Barazzoni, MD, PhD, Associate Professor of Medicine, Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Friuli-Venezia Giulia, Italy
Laszlo Kiraly, MD, Professor of Surgery, Division of Trauma, Critical Care and Acute Care Surgery, School of Medicine, Oregon Health & Science University, Portland, OR
Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital
Hallie Prescott, MD, Assistant Professor, Internal Medicine, Division of Pulmonary & Critical Care, University of Michigan Health System, Ann Arbor, MI
Dale Lee, MD, MSCE, Associate Professor; Medical Director, Clinical Nutrition, Division of Gastroenterology and Hepatology, Seattle Children’s Hospital, University of Washington, Seattle, WA
Rebecca Schultz, PhD, RN, CPNP, Assistant Professor, Pediatric Neurology, Baylor College of Medicine, Houston, TX
Cade M. Nylund, MD, MS, FAAP, Assistant Professor; Fellowship Director of Research, Gastroenterology, Department of Pediatrics, United States Air Force Medical Corps; Uniformed Services University of the Health Sciences (USUHS),
David Suskind, MD, Director of Clinical Gastroenterology, Seattle Children's Hospital; Professor of Pediatrics, University of Washington School of Medicine, Seattle, WA
Mark Klang, MS, RPh, BCNSP, PhD, FASPEN, Core Manager, Research Pharmacy, Memorial Sloan Kettering Cancer Center, New York, NY
Lingtak Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
Lorraine Linford, RN, BSN, CNSC, Nurse Manager, Nutrition Support Service and Vascular Access Team, Intermountain Medical Center at Intermountain Healthcare, Murray, UT
Rocco Barazzoni, MD, PhD, Associate Professor of Medicine, Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Friuli-Venezia Giulia, Italy
Laszlo Kiraly, MD, Professor of Surgery, Division of Trauma, Critical Care and Acute Care Surgery, School of Medicine, Oregon Health & Science University, Portland, OR
Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital
Hallie Prescott, MD, Assistant Professor, Internal Medicine, Division of Pulmonary & Critical Care, University of Michigan Health System, Ann Arbor, MI
Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL
John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
Kenneth B. Christopher, MD, SM, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women's Hospital, Boston MA
Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital
Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Edward Saltzman, MD, Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
Amber J. Verdell, PharmD, BCPS, BCNSP, CNSC, Pharmacist, Olive View-UCLA Medical Center, Pasadena, CA
Sara E. Bliss, PharmD, BCPS, BCNSP, Clinical Pharmacist, Surgery/Nutrition Support, Wake Forest University Baptist Medical Center, Winston-Salem, NC
Carol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPEN, Clinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ
Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL
John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
