Credits: None available.
Type: Article
Authors:
  • Tanis Fenton, PhD, RD, Professor, Community Health Sciences, Cumming School of Medicine, University of Calgary; Professor, Medical Sciences, Northern Ontario School of Medicine, Calgary, Alberta, Canada
  • Chelsia Gillis, PhD, MSc, RD, CNSC, Assistant Professor, McGill University; Research Lead and Nutrition Lead, Peri Operative Program, Montreal General Hospital, Montreal, Quebec, Canada
  • Leslee Hasil, RD, Dietitian, Nutrition Services, Alberta Health Services, Calgary, Alberta, Canada
  • Olle Ljungqvist, MD, PhD, Professor of Surgery, Örebro University Hospital, Dept of Surgery, Affiliated Professor of Surgery, Karolinska Institutet, Stockholm, Sweden
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