Postgraduate Course 2: Critical Care -  Current and Controversial Topics in ICU Nutrition
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
  • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada
  • Malissa Warren, RD, CNSC, Critical Care/Nutrition Support Dietitian, VA Portland HealthCare System/Oregon Health and Sciences University, Portland, Oregon
  • Manpreet Mundi, MD, Physician, Division of Endocrinology, Metabolism, Diabetes, and Nutrition; Associate Professor of Medicine, Mayo Clinic, Rochester, MN
  • Ryan Hurt, MD, PhD, Professor, Division of General Internal Medicine, Department of Internal Medicine, Mayo Clinic, Rochester, MN
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Louisville School of Medicine, Louisville, KY
  • Sarah Peters, MS, RD, Senior Clinical Nutrition Specialist, Children's Mercy Hospital, Overland Park, KS
  • Jayshil Patel, MD, Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI
Standard: $79.00
Members: $49.00