Collection: VASPEN Nutrition Support Update 2017
Credits: None available.
Type: Session
Speakers:
  • Tegan Medico, MS, MPH, RDN, CNSC, Pediatric Dietitian, Expert, University of Virginia Health System, Charlottesville, VA
Critical Care and Statistics
Collection: Nutrition Support Fundamentals Course - 2017
Credits: None available.
Type: Session
Speakers:
  • Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Division of Pharmacy, Houston, TX
Standard: $39.00
Members: $19.00
Protein, Muscle and ICU Outcomes
Collection: Best of CNW 2017
Credits: None available.
Type: Session
Speakers:
  • Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
  • Danielle E. Bear, RD, MRES, HEE/NIHR Clinical Doctoral Fellow, Department of Critical Care, Guy's and St Thomas' NHS Foundation Trust, London, United Kingdom
  • Research Coordinator Peter JM Weijs, PhD, Professor Nutrition and Exercise; Professor Nutrition and Exercise, Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the Netherlands
  • Vice President Intensive Care Elisabeth De Waele, MD, PhD, Vice President Intensive Care, Free University of Brussels, Brussels, Belgium
Standard: $39.00
Members: $19.00
Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach
Collection: Best of CNW 2017
Credits: None available.
Type: Session
Speakers:
  • Jeanette M. Hasse, PhD, RD, LD, FADA, CNSC, Transplant Nutrition Manager, Baylor Simmons Transplant Institute, Baylor University Medical Center; Editor-in-Chief, Nutrition in Clinical Practice, Dallas, TX
  • Erin M. Nystrom, PharmD, BCNSP, Clinical Specialist in Nutrition Support, Mayo Clinic, Rochester, MN
  • Patricia Brown, RD-AP, LDN, CNSC, Clinical Dietitian Specialist III,, Nutrition Support Team, The Johns Hopkins Hospital, Baltimore, MD
Standard: $39.00
Members: $19.00
Clinical Nutrition in Critical Care: New Insights
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Gordon Sacks, PharmD, BCNSP, FASPEN, FCCP, Professor and Head, Department of Pharmacy Practice, Auburn University Harrison School of Pharmacy, Auburn, AL
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Dan L. Waitzberg, MD, PhD, Associate Professor, Department of Gastroenterology, School of Medicine - University of São Paulo, Sao Paulo, Brazil
  • Leah M. Gramlich, MD, FRCP(C), Full Professor; Staff Gastroenterologist, University of Alberta, Department of Medicine, Division of Gastroenterology; Royal Alexandra Hospital, Edmonton, Alberta, Canada
  • Maria Isabel Toulson Davisson Correia, MD, PhD, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
Standard: $39.00
Members: $19.00
Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Jeanette M. Hasse, PhD, RD, LD, FADA, CNSC, Transplant Nutrition Manager, Baylor Simmons Transplant Institute, Baylor University Medical Center; Editor-in-Chief, Nutrition in Clinical Practice, Dallas, TX
  • Patricia Brown, RD-AP, LDN, CNSC, Clinical Dietitian Specialist III,, Nutrition Support Team, The Johns Hopkins Hospital, Baltimore, MD
  • Erin M. Nystrom, PharmD, BCNSP, Clinical Specialist in Nutrition Support, Mayo Clinic, Rochester, MN
Standard: $39.00
Members: $19.00
Part 4:  Influence of Publications Since the 2013 Deadline
Collection: Guidelines for the Adult Critically Ill Patient
Credits: None available.
Type: Session
Speakers:
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
Standard: $39.00
Members: $19.00
Part 2:  Comparisons of the Current Guidelines to the 2009 Guidelines - What Has Changed and What Has Stayed the Same?
Collection: Guidelines for the Adult Critically Ill Patient
Credits: None available.
Type: Session
Speakers:
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health & Science University, Portland, OR
  • Beth Taylor, DCN, RD-AP, CNSC, FAND, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes -Jewish Hospital, St. Louis, MO
Standard: $39.00
Members: $19.00
Best of Clinical Nutrition Week 2016 - Week 2: ICU Acquired Weakness and Sarcopenia in the Chronically Critically Ill
Collection: Best of CNW 2016
Credits: None available.
Type: Session
Speakers:
  • John Kress, MD, FCCP, Professor of Medicine, Director of Medical ICU, Department of Medicine, Section of Pulmonary and Critical Care, University of Chicago, Chicago, IL
  • Sarah Peters, MS, RD, Senior Clinical Nutrition Specialist, Children's Mercy Hospital, Overland Park, KS
Standard: $39.00
Members: $19.00
Support of the Critically Ill Patient With Organ Failure: Intervention and Outcomes
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Kenneth B. Christopher, MD, SM, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women's Hospital, Boston MA
  • Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital
  • Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
  • Edward Saltzman, MD, Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
Standard: $39.00
Members: $19.00