Collection: VASPEN Nutrition Support Update 2017
Credits: None available.
Type: Session
Speakers:
  • Tegan Medico, MS, MPH, RDN, CNSC, Pediatric Dietitian, Expert, University of Virginia Health System, Charlottesville, VA
Protein, Muscle and ICU Outcomes
Collection: Best of CNW 2017
Credits: None available.
Type: Session
Speakers:
  • Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
  • Danielle Bear, BHealthSci, MRES, Principal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom
  • Research Coordinator Peter JM Weijs, PhD, Professor Nutrition and Exercise; Professor Nutrition and Exercise, Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the Netherlands
  • Vice President Intensive Care Elisabeth De Waele, MD, PhD, Vice President Intensive Care, Free University of Brussels, Brussels, Belgium
Standard: $39.00
Members: $19.00
Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach
Collection: Best of CNW 2017
Credits: None available.
Type: Session
Speakers:
  • Jeanette M. Hasse, PhD, RD, LD, CNSC, CCTD, FASPEN, FADA, Editor-in-Chief, Nutrition in Clinical Practice; Transplant Nutrition Manager, Baylor University Medical Center Simmons Transplant Institute, Dallas, TX
  • Erin M. Nystrom, PharmD, BCNSP, Clinical Specialist in Nutrition Support, Mayo Clinic, Rochester, MN
  • Patricia Brown, RD-AP, LDN, CNSC, Clinical Dietitian Specialist III,, Nutrition Support Team, The Johns Hopkins Hospital, Baltimore, MD
Standard: $39.00
Members: $19.00
Clinical Nutrition in Critical Care: New Insights
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Gordon S. Sacks, PharmD, BCNSP, FASPEN, FCCP, Clinical Professor, Affiliate Faculty Member, Harrison School of Pharmacy, Department of Pharmacy Practice, Auburn University, Auburn, AL; Senior Director Medical Affairs for Parenteral Nutrition, Fresenius Kabi USA, Lake Zurich, IL
  • Gail A. Cresci, PhD, RD, LD, Full Saff, Pediatric Gastroenterology, Hepatology, and Nutrition; Staff, Learner Research Institute; Director, Nutrition Research, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
  • Dan L. Waitzberg, MD, PhD, Associate Professor, Department of Gastroenterology, School of Medicine - University of São Paulo, Sao Paulo, Brazil
  • Leah Gramlich, MD, Professor, Department of Medicine, Division of Gastroenterology, University of Alberta, Alberta, Canada
  • Maria Isabel Toulson Davisson Correia, MD, PhD, FASPEN, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil Gerais
Standard: $39.00
Members: $19.00
Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Jeanette M. Hasse, PhD, RD, LD, CNSC, CCTD, FASPEN, FADA, Editor-in-Chief, Nutrition in Clinical Practice; Transplant Nutrition Manager, Baylor University Medical Center Simmons Transplant Institute, Dallas, TX
  • Patricia Brown, RD-AP, LDN, CNSC, Clinical Dietitian Specialist III,, Nutrition Support Team, The Johns Hopkins Hospital, Baltimore, MD
  • Erin M. Nystrom, PharmD, BCNSP, Clinical Specialist in Nutrition Support, Mayo Clinic, Rochester, MN
Standard: $39.00
Members: $19.00
Part 4:  Influence of Publications Since the 2013 Deadline
Collection: Guidelines for the Adult Critically Ill Patient
Credits: None available.
Type: Session
Speakers:
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology and Hepatology; Director of Clinical Nutrition, University of Louisville School of Medicine, Louisville, KY
Standard: $39.00
Members: $19.00
Part 2:  Comparisons of the Current Guidelines to the 2009 Guidelines - What Has Changed and What Has Stayed the Same?
Collection: Guidelines for the Adult Critically Ill Patient
Credits: None available.
Type: Session
Speakers:
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, OHSU School of Medicine; Medical Director, Hospital Nutritional Services, Oregon Health & Science University, Portland, OR
  • Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO
Standard: $39.00
Members: $19.00
Best of Clinical Nutrition Week 2016 - Week 2: ICU Acquired Weakness and Sarcopenia in the Chronically Critically Ill
Collection: Best of CNW 2016
Credits: None available.
Type: Session
Speakers:
  • John Kress, MD, FCCP, Professor of Medicine, Director of Medical ICU, Department of Medicine, Section of Pulmonary and Critical Care, University of Chicago, Chicago, IL
  • Sarah Peters, RD, LD, RN, Enteral Access Team, Children's Mercy Hospital, Kansas City, MO
Standard: $39.00
Members: $19.00
Support of the Critically Ill Patient With Organ Failure: Intervention and Outcomes
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Kenneth B. Christopher, MD, SM, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women's Hospital, Boston MA
  • Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital
  • Kris Mogensen, MS, RD-AP, LDN, CNSC, Lead Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
  • Edward Saltzman, MD, Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
Standard: $39.00
Members: $19.00
ICU Acquired Weakness and Sarcopenia in the Chronically Critically Ill
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Carol Braunschweig, PhD, RD, Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • John Kress, MD, FCCP, Professor of Medicine, Director of Medical ICU, Department of Medicine, Section of Pulmonary and Critical Care, University of Chicago, Chicago, IL
  • Sarah Peters, RD, LD, RN, Enteral Access Team, Children's Mercy Hospital, Kansas City, MO
Standard: $39.00
Members: $19.00