Credits: None available.
Type: Article
Authors:
  • Adam Deane, MBBS, PhD, FCICM, FRACP, Deputy Head, Department of Critical Care; Principal Research Fell (Level D), University of Melbourne; Head of Research, Intensive Care Unit; Deputy Director, Intensive Care Unit, Royal Melbourne Hospital, Parkville, Victoria, Australia
  • Neha Kaul, BNutrDiet, APD, Senior Dietitian – Grade 4, Epilepsy and Neurology; Research Associate, Department of Neuroscience, Central Clinical School, Monash University, Melbourne, Victoria, Australia
  • Patrick Kwan, BMedSci(hons), MB BChir, PhD, FRCP, FRACP, FAHMS, Co-director, Monash Institute of Medical Engineering, Monash University, Melbourne; Professor of Neurology, Department of Neuroscience, Monash University, Melbourne, Victoria, Australia
  • Joshua Laing, MBBS, FRACP, Neurologist and Epileptologist; Clinical Research Fellow, Departments of Neurosciences and Neurology, Alfred Hospital and Monash University, Melbourne, Victoria, Australia
  • Judy Nation, MND, Specialist Dietitian, Medical Science Platform Lead Inborn Errors of Metabolism and Ketogenic Diets, Vitaflo Australia, Strathmore, Victoria, Australia
  • John-Paul Nicolo, PhD, Head of Epilepsy Service, Melbourne Health; Consultant Neurologist, Melbourne Health and Alfred Health; Adjunct Research Associate, Central Clinical School, Monash University, Parkville, Victoria, Australia
  • Terence O'Brien, MBBS, MD, FRACP, FRCPE, FAHMS, FAES, Chair of Medicine (Neurology) and Head, Central Clinical School, Monash University, Melbourne; Director, Alfred Brain and Deputy Director of Research, Alfred Hospital, Melbourne, Victoria, Australia
  • Andrew A. Udy, BHB, MBChB, PGCert(AME), PhD, FCICM, Professor of Research – Critical Care, Department of Intensive Care and Hyperbaric Medicine, The Alfred Hospital School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia
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