Critical Care: Applying Evidence to Practice
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Bryan Collier, DO, CNSC, FACS, Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
  • Laszlo Kiraly, MD, Professor of Surgery, Division of Trauma, Critical Care and Acute Care Surgery, School of Medicine, Oregon Health & Science University, Portland, OR
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health & Science University, Portland, OR
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
  • Ryan T. Hurt, MD, PhD, Consultant, Division of General Internal Medicine, Department of Internal Medicine, Mayo Clinic, Rochester, MN
  • Melissa Pleva, PharmD, BCPS, BCNSP, Clinical Pharmacist/Clinical Adjunct Professor , University of Michigan Hospital
  • Menaka Sarav, MD, Clinical Assistant Professor of Medicine, University of Chicago-Pritzker School of Medicine
Standard: $79.00
Members: $49.00
Integrative Oncology Myth Busting and Cancer Claims: Debating the Evidence
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Pankaj Vashi, MD, Department Head of Gastroenterology/Nutrition, Vice Chief of Staff at CTCA Chicago, Cancer Treatment Centers of America, Zion, IL
  • Ryan T. Hurt, MD, PhD, Consultant, Division of General Internal Medicine, Department of Internal Medicine, Mayo Clinic, Rochester, MN
  • Barry Boyd, MD, Founder, Integrative Medicine Program, Greenwich Hospital-Yale Health Systems; Director of Nutritional Oncology, Assistant Clinical Profess
  • Carolyn Lammersfeld, MS, RD, CSO, LD, MBA, VP Integrative Oncology, Cancer Treatment Centers of America, Zion, IL
Standard: $39.00
Members: $19.00
Achieving Nutritional Adequacy in Critical Care: What Is the Evidence?
Collection: Clinical Nutrition Week 2015 Virtual
Credits: None available.
Type: Session
Speakers:
  • Todd Rice, MD, Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
  • Carol Braunschweig, PhD, RD, Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
Achieving Nutritional Adequacy in Critical Care: What Is the Evidence?
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Todd Rice, MD, Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
  • Carol Braunschweig, PhD, RD, Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
Standard: $39.00
Members: $19.00
Achieving Nutritional Adequacy in Critical Care: What Is the Evidence? (Spanish Version)
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Todd Rice, MD, Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
  • Carol Braunschweig, PhD, RD, Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
Standard: $39.00
Members: $19.00
New Parenteral Evidence: Fresh Perspectives on Long-Term Issues
Collection: Clinical Nutrition Week 2014
Credits: None available.
Type: Session
Speakers:
  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Division of Critical Care Medicine, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
  • Jay M. Mirtallo, MS, RPh, BCNSP, FASHP, FASPEN, Clinical Practice Specialist, ASPEN; Professor Emeritius, College of Pharmacy, The Ohio State University, Columbus, OH
  • Laura Brunson, MS, RD, CNSC, Nutrition and Food Service, Saint Francis Hospital, Tulsa, OK
  • Lingtak Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
Standard: $39.00
Members: $19.00