Modifying the Gut Microbiota: Clinical Applications and Current Evidence
Collection: Webinars 2017
Credits: None available.
Type: Session
Speakers:
  • Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL
  • John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
Standard: $39.00
Members: $19.00
Pediatric Section Community Forum - Plasma Citrulline and Its Role in Pediatric GI Diseases
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Oscar Herrera, PharmD, , Clinical Pharmacy and Translational Science, University of Tennessee, Memphis, TN
Standard: $39.00
Members: $19.00
The Gut Microbiome from Infancy to Adulthood
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Ardythe L. Morrow, PhD, Professor, Cincinnati Children's Hospital, Cincinnati, OH
  • Valeria C. Cohran, MD, Medical Director, Intestinal Rehabilitation and Transplantation; Attending Physician, Gastroenterology, Ann & Robert H. Lurie Children’s Hospital of Chicago; Associate Professor of Pediatrics, Northwestern University Feinberg School of Medicine, Ann & Robert H. Lurie Children’s Hospital of Chicago, Chicago, IL
  • Cathryn Nagler, PhD, Professor, University of Chicago, Chicago, IL
  • Gary Wu, MD, Professor of Medicine; Co-Director, PennCHOP Microbiome Program, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
Standard: $39.00
Members: $19.00
Microbiome: Research Update and Cutting Edge Applications
Collection: Webinars
Credits: None available.
Type: Session
Speakers:
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
Standard: $39.00
Members: $19.00
Manipulation of the Gut Microbiome to Improve Health Outcomes. Which is Best?
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL
  • John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
Standard: $39.00
Members: $19.00
Manipulation of the Gut Microbiome to Improve Health Outcomes. Which is Best? (Spanish Version)
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL
  • John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
Standard: $39.00
Members: $19.00
Primer on Metabolomics, Lipidomics, and Microbiome Research - Implications for the Clinical Nutritionist
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Thomas R. Ziegler, MD, Professor of Medicine, Division of Endocrinology, Metabolism and Lipids; Director, Emory Center for Clinical and Molecular Nutrition; Co-Investigator (KL2) and Co-Program Director (TL1) Research Education Programs, Georgia Clinical and Translational Scien, Emory University Hospital Clinical Research Center, Georgia CTSA Clinical Research Centers, Atlanta, GA
  • Puneet Puri, MBBS, MD, FACP, Assistant Professor of Medicine, Virginia Commonwealth University, Richmond, VA
  • Dayanjan Wijesinghe, PhD, Assistant Professor, Department of Pharmacotherapy and Outcomes Sciences, Deputy Director, VCU Lipidomics/Metabolomics Core Facility, Virginia Commonwealth University School of Pharmacy, Richmond, VA
Standard: $39.00
Members: $19.00
The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness (Spanish Version)
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Michael Sadowsky, PhD, University of Minnesota
  • Farokh Demehri, MD, Research Resident, Department of Surgery, University of Michigan, Ann Arbor, MI
Standard: $39.00
Members: $19.00
The Role of the Gut Microbiome in the Pathogenesis and Treatment of Obesity
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL
  • Laura Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND, Professor of Medicine, Department of Internal Medicine, Brody School of Medicine, East Carolina University, Greenville, North Carolina
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
Standard: $39.00
Members: $19.00
Nutrition in the Microbiome Across the Lifecycle
Collection: Clinical Nutrition Week 2014
Credits: None available.
Type: Session
Speakers:
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Tamar Ringel-Kulka, MD, MPH, Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC
  • Ardythe L. Morrow, PhD, Professor, Cincinnati Children's Hospital, Cincinnati, OH
Standard: $39.00
Members: $19.00