Credits: None available.
Type: Article
Authors:
  • Charlene Compher, PhD, RD, LDN, FADA, FASPEN, Shearer Endowed Term Chair in Healthy Community Practices, Professor of Nutrition Science; Director of Nutrition Programs, University of Pennsylvania, School of Nursing, Philadelphia, PA
  • Lauren Hudson, MS, RD, LDN, Assistant Executive Hospital Director – Clinical Operations, Hospital of the University of Pennsylvania, Philadelphia, PA
  • Shivan Mehta, MD, MBA, MSHP, Assistant Professor of Medicine; Assistant Professor of Medical Ethics and Health Policy, University of Pennsylvania School of Medicine, Philadelphia, PA
  • Sonali Palchaudhuri, MD, Instructor, Harvard Medical School; Assistant in Medicine, Massachusetts General Hospital, Boston, MA
  • Afshin Parsikia, MD, MPH, NSQIP Surgical Clinical Reviewer, Einstein Healthcare Network, Department of Surgery, Philadelphia, PA
  • Octavia Pickett-Blakely, MD, MHS, Associate Professor of Clinical Medicine; Director, GI Nutrition, Obesity, and Celiac Disease Program; Medical Director, Perelman Center for Advanced Medicine Gastroenterology and Hepatology Clinical Practice, University of Pennsylvania School of Medicine, Philadelphia, PA
  • Christopher Snider, MPH, Data Scientist, Penn Medicine Center for Health Care Innovation, University of Pennsylvania Health System, Philadelphia, PA
  • Gary Wu, MD, Ferdinand G. Weisbrod Profession in Gastroenterology, University of Pennsylvania School of Medicine, Philadelphia, PA
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