Kenneth Nepple, MD, FACS, Assistant Chief Medical Information Officer; Clinical Associate Professor, Department of Urology, University of Iowa Health Care, Iowa City, IA
Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC
Clinical Assistant Professor Sandra W. Citty, PhD, ARNP-BC, CNE, VA GRECC Research Nurse, North Florida / South Georgia Veterans Affairs Medical Center; Clinical Associate Professor, University of Florida College of Nursing, Gainesville, FL
Ainsley Malone, MS, RD, CNSC, FAND, FASPEN, Clinical Practice Specialist, ASPEN; Nutrition Support Dietitian, Mt. Carmel East Hospital, Columbus, OH
Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
Peggi Guenter, PhD, RN, FAAN, FASPEN, Special Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MD
Sandra Bouma, MS, RDN, CSP, Clinical Dietitian, CS Mott Children's Hospital, University of Michigan Health System, Ann Arbor, MI
Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Lead Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Pediatric Dietitian Jodi D. Wolff, MS, RDN, LD, Pediatric Dietitian, University Hospitals, Rainbow Babies and Children's Hospital, Aurora, OH
Mark R. Corkins, MD, CNSC, FASPEN, AGAF, FAAP, Division Chief of Pediatric Gastroenterology, Department of Pediatrics, University of Tennessee Health Science Center, Memphis, TN
Sandra Bouma, MS, RDN, CSP, Clinical Dietitian, CS Mott Children's Hospital, University of Michigan Health System, Ann Arbor, MI
Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Lead Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Rose Ann DiMaria-Ghalili, PhD, RN, FASPEN, FAAN, FGSA, Professor or Nursing and Associate Dean of Interprofessional Research and Development, Drexel University College of Nursing and Health Professions, Philadelphia, PA
Maria Isabel Toulson Davisson Correia, MD, PhD, FASPEN, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
