Collection: GPASPEN Fall Conference 2017: PN Nutrition Update and Microbiome, Prebiotics, and Probiotics
Credits: None available.
Type: Session
Speakers:
  • Gail Cresci, PhD, RD, LD, CNSC, Department of Pediatric Gastroenterology; Director of Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH
Modifying the Gut Microbiota: Clinical Applications and Current Evidence
Collection: Webinars 2017
Credits: None available.
Type: Session
Speakers:
  • Kelly Tappenden, PhD, RD, FASPEN, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • John DiBaise, MD, Gastroenterologist; Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
Standard: $39.00
Members: $19.00
The Gut Microbiome from Infancy to Adulthood
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Ardythe Luxion Morrow, PhD, Professor, Cincinnati Children's Hospital, Cincinnati, OH
  • Valeria C. Cohran, MD, Medical Director, Intestinal Rehabilitation and Transplantation; Attending Physician, Gastroenterology, Ann & Robert H. Lurie Children’s Hospital of Chicago; Associate Professor of Pediatrics, Northwestern University Feinberg School of Medicine, Ann & Robert H. Lurie Children’s Hospital of Chicago, Chicago, IL
  • Cathryn Nagler, PhD, Professor, University of Chicago, Chicago, IL
  • Gary D. Wu, MD, Professor of Medicine; Co-Director, PennCHOP Microbiome Program, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
Standard: $39.00
Members: $19.00
The Impact of Diet on the Human Microbiome and its Relevance to Disease
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Gary D. Wu, MD, Professor of Medicine; Co-Director, PennCHOP Microbiome Program, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
Standard: $39.00
Members: $19.00
Microbiome: Research Update and Cutting Edge Applications
Collection: Webinars
Credits: None available.
Type: Session
Speakers:
  • Gail Cresci, PhD, RD, LD, CNSC, Department of Pediatric Gastroenterology; Director of Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH
  • Carol Ireton-Jones, PhD, RDN, LD, CNSC, FAND, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
Standard: $39.00
Members: $19.00
Manipulation of the Gut Microbiome to Improve Health Outcomes. Which is Best?
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Kelly Tappenden, PhD, RD, FASPEN, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • John DiBaise, MD, Gastroenterologist; Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
Standard: $39.00
Members: $19.00
Manipulation of the Gut Microbiome to Improve Health Outcomes. Which is Best? (Spanish Version)
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Kelly Tappenden, PhD, RD, FASPEN, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • John DiBaise, MD, Gastroenterologist; Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
Standard: $39.00
Members: $19.00
Primer on Metabolomics, Lipidomics, and Microbiome Research - Implications for the Clinical Nutritionist
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Thomas Ziegler, MD, Professor of Medicine and Director, Emory Center for Clinical and Molecular Nutrition, Emory University School of Medicine, Atlanta, GA
  • Puneet Puri, MBBS, MD, FACP, Assistant Professor of Medicine, Virginia Commonwealth University, Richmond, VA
  • Dayanjan Wijesinghe, PhD, Assistant Professor, Department of Pharmacotherapy and Outcomes Sciences, Deputy Director, VCU Lipidomics/Metabolomics Core Facility, Virginia Commonwealth University School of Pharmacy, Richmond, VA
Standard: $39.00
Members: $19.00
Perinatal Nutrition - From Nutrients to the Microbiome: Are We What We Eat or What Our Mother Eats?
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Christina Valentine, MD, MS, RD, Medical Director; Principal Investigator, Maternal DHA Supplementation Strategies, Mean Johnson Nutrition North America; University of Cincinnati, Cincinnati, OH
  • Emily DeFranco, DO, Associate Professor, Maternal Fetal Medicine, Department of Obstetrics and Gynecology, University of Cincinnati College of Medicine, Cincinnati, OH
  • Joy Lehman, PharmD, BCNSP, Clinical Pharmacy Specialist, Neonatal Intensive Care Unit, Ohio State University Medical Center, Columbus, OH
Standard: $39.00
Members: $19.00
Nutrition in the Microbiome Across the Lifecycle
Collection: Clinical Nutrition Week 2014
Credits: None available.
Type: Session
Speakers:
  • Gail Cresci, PhD, RD, LD, CNSC, Department of Pediatric Gastroenterology; Director of Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH
  • Tamar Ringel-Kulka, MD, MPH, Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC
  • Ardythe Luxion Morrow, PhD, Professor, Cincinnati Children's Hospital, Cincinnati, OH
Standard: $39.00
Members: $19.00