Nutrition in the Age of Personalized Medicine
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
  • Danielle Bear, BHealthSci, MRES, Principal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom
  • Kenneth B. Christopher, MD, SM, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women's Hospital, Boston MA
  • Vice President Intensive Care Elisabeth De Waele, MD, PhD, Vice President Intensive Care, Free University of Brussels, Brussels, Belgium
  • Kris Mogensen, MS, RD-AP, LDN, CNSC, Lead Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Standard: $ 39.00
Members: $ 19.00
Nutrition Management of Critically Ill Adults: Assessment, Interventions, and Outcomes
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Kenneth B. Christopher, MD, SM, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women's Hospital, Boston MA
  • Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital
  • Edward Saltzman, MD, Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
  • Kris Mogensen, MS, RD-AP, LDN, CNSC, Lead Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Standard: $ 39.00
Members: $ 19.00
Dudrick Research Symposium - Lean Tissue and Protein in Health and Disease: Key Targets and Assessment Strategies
Collection: Clinical Nutrition Week 2015 Virtual
Credits: None available.
Type: Session
Speakers:
  • Robert R. Wolfe, PhD, Professor, Department of Geriatrics, University of Arkansas for Medical Sciences, Little Rock, AR
  • Carrie P. Earthman, PhD, RDN, Professor, Nutrition, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
  • Steven B. Heymsfield, MD, Professor, Pennington Biomedical Research Center, Baton Rouge, LA
Credits: None available.
Type: Article
Authors:
  • Kirsten A. Berk, PhD, RD, Postdoc/Senio Researcher; Dietitian Diabetes Team, Department of Internal Medicine Erasmus Medical Center, Rotterdam, Netherlands
  • Carrie P. Earthman, PhD, RDN, Professor, Nutrition, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
  • Gerdien C. Ligthart-Melis, PhD, MSc, Owner, GCLM-Nutriscience; Research Assistant Professor, Center for Translational Research in Aging & Longevity (CTRAL), Dept. of Health and Kinesiology, College of Education and Human Development, Texas A&M University, College Station, TX
  • Joanne F. Olieman, PhD, RD, Program Manager Internal Medicine, Pediatric Dietitian, Department of Internal Medicine Erasmus Medical Center, Rotterdam, Netherlands
  • Luke O. Smith, PhD Candidate, Doctoral Student, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
Members: $ 0.00
Standard: $ 19.00