Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
Danielle Bear, BHealthSci, MRES, Principal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom
Kenneth B. Christopher, MD, SM, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women's Hospital, Boston MA
Kenneth B. Christopher, MD, SM, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women's Hospital, Boston MA
Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital
Edward Saltzman, MD, Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
Kris Mogensen, MS, RD-AP, LDN, CNSC, Lead Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Kirsten A. Berk, PhD, RD, Postdoc/Senio Researcher; Dietitian Diabetes Team, Department of Internal Medicine Erasmus Medical Center, Rotterdam, Netherlands
Carrie P. Earthman, PhD, RDN, Professor, Nutrition, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
Gerdien C. Ligthart-Melis, PhD, MSc, Owner, GCLM-Nutriscience; Research Assistant Professor, Center for Translational Research in Aging & Longevity (CTRAL), Dept. of Health and Kinesiology, College of Education and Human Development, Texas A&M University, College Station, TX
Joanne F. Olieman, PhD, RD, Program Manager Internal Medicine, Pediatric Dietitian, Department of Internal Medicine Erasmus Medical Center, Rotterdam, Netherlands
Luke O. Smith, PhD Candidate, Doctoral Student, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
