Beth Taylor, DCN, RD-AP, CNSC, FAND, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes -Jewish Hospital, St. Louis, MO
Tommy Cederholm, MD, PhD, Professor, Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, Sweden
John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health & Science University, Portland, OR
Carol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPEN, Clinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ
Edward Saltzman, MD, Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
Collection: Spanish On-Demand Learning / Aprendizaje Español On-Demand
Credits: None available.
Type: Session
Speakers:
Carol Braunschweig, PhD, RD, Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
Todd Rice, MD, Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Division of Critical Care Medicine, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
Thomas R. Ziegler, MD, Professor of Medicine, Division of Endocrinology, Metabolism and Lipids; Director, Emory Center for Clinical and Molecular Nutrition; Co-Investigator (KL2) and Co-Program Director (TL1) Research Education Programs, Georgia Clinical and Translational Scien, Emory University Hospital Clinical Research Center, Georgia CTSA Clinical Research Centers, Atlanta, GA
Natalie Cvijanovich, MD, Associate Physician, Division of Critical Care, Children's Hospital Oakland; Clinical Associate Professor, University of California San Francisco
William Manzanares, MD, PhD, Associate Professor of Critical Care, Department of Critical Care, Universidad de la República, Montevideo, Uruguay
Rosemary Schleicher, PhD, National Center for Environmental Health, Division of Laboratory Sciences,Nutritional Biomarkers Branch, Centers for Disease Control and Prevention
Timothy Sentongo, MD, Associate Professor of Pediatrics, The University of Chicago Medical Center, Chicago, IL
