Conoce la “Declaración de Cartagena
Collection: Spanish On-Demand Learning / Aprendizaje Español On-Demand
Credits: None available.
Type: Session
Free
Prevención de la Obesidad Infantil (Primera parte) - FELANPE
Collection: Spanish On-Demand Learning / Aprendizaje Español On-Demand
Credits: None available.
Type: Session
Free
Prevención de la Obesidad Infantil (Segunda parte) - FELANPE
Collection: Spanish On-Demand Learning / Aprendizaje Español On-Demand
Credits: None available.
Type: Session
Free
Critical Care Nutrition: Challenging Cases (Spanish Version)
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO
  • Tommy Cederholm, MD, PhD, Professor of Clinical Nutrition, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, Sweden
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, OHSU School of Medicine; Medical Director, Hospital Nutritional Services, Oregon Health & Science University, Portland, OR
  • John DiBaise, MD, FACG, FASPEN, Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
Standard: $39.00
Members: $19.00
Micronutrients in Special Populations (Spanish Version)
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Carol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPEN, Clinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ
  • Edward Saltzman, MD, Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
  • Michael K. Georgieff, MD
  • Kris Mogensen, MS, RD-AP, LDN, CNSC, Lead Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Standard: $39.00
Members: $19.00
The Role of Gut Dysbiosis and Its Treatment in Gastrointestinal Disease and Critical Illness (Spanish Version)
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Gail A. Cresci, PhD, RD, LD, Full Saff, Pediatric Gastroenterology, Hepatology, and Nutrition; Staff, Learner Research Institute; Director, Nutrition Research, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
  • Michael Sadowsky, PhD, University of Minnesota
  • Farokh Demehri, MD, Research Resident, Department of Surgery, University of Michigan, Ann Arbor, MI
Standard: $39.00
Members: $19.00
Dudrick Research Symposium - Lean Tissue and Protein in Health and Disease: Key Targets and Assessment Strategies (Spanish Version)
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Robert R. Wolfe, PhD, Professor, Department of Geriatrics, University of Arkansas for Medical Sciences, Little Rock, AR
  • Carrie Earthman, PhD, RDN, Professor, Nutrition; Research Director, Nutrition Clinic at STAR Health, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
  • Steven B. Heymsfield, MD, Professor, Pennington Biomedical Research Center, Baton Rouge, LA
Standard: $39.00
Members: $19.00
Achieving Nutritional Adequacy in Critical Care: What Is the Evidence? (Spanish Version)
Collection: Spanish On-Demand Learning / Aprendizaje Español On-Demand
Credits: None available.
Type: Session
Speakers:
  • Todd Rice, MD, MSc, Associate Professor of Medicine; Medical Director, Medical Intensive Care Unit; Vanderbilt Human Research Protections Program; Critical Care Clinical Trials Coordinating Center, Vanderbilt University Medical Center, Nashville, TN 
  • Carol Braunschweig, PhD, RD, Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
  • Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, FAND, Nutrition Support Dietitian, Good Nutrition for Good Living/Nutrishare, Inc., New Carrollton, TX
  • Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology and Hepatology; Director of Clinical Nutrition, University of Louisville School of Medicine, Louisville, KY
Late-Breaking Topics in Clinical Nutrition (Spanish Version)
Collection: Clinical Nutrition Week 2015
Credits: None available.
Type: Session
Speakers:
  • Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC
  • Gail A. Cresci, PhD, RD, LD, Full Saff, Pediatric Gastroenterology, Hepatology, and Nutrition; Staff, Learner Research Institute; Director, Nutrition Research, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
Standard: $39.00
Members: $19.00
Standard: $65.00
Members: $35.00