Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO
Tommy Cederholm, MD, PhD, Professor of Clinical Nutrition, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, Sweden
Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, OHSU School of Medicine; Medical Director, Hospital Nutritional Services, Oregon Health & Science University, Portland, OR
John DiBaise, MD, FACG, FASPEN, Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
Carol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPEN, Clinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ
Edward Saltzman, MD, Chief, Division of Clinical Nutrition; Director, Adult Nutrition Support Services; Chair, Department of Nutrition Sciences; Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA
Gail A. Cresci, PhD, RD, LD, Full Saff, Pediatric Gastroenterology, Hepatology, and Nutrition; Staff, Learner Research Institute; Director, Nutrition Research, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
Robert R. Wolfe, PhD, Professor, Department of Geriatrics, University of Arkansas for Medical Sciences, Little Rock, AR
Carrie Earthman, PhD, RDN, Professor, Nutrition; Research Director, Nutrition Clinic at STAR Health, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
Steven B. Heymsfield, MD, Professor, Pennington Biomedical Research Center, Baton Rouge, LA
Collection: Spanish On-Demand Learning / Aprendizaje Español On-Demand
Credits: None available.
Type: Session
Speakers:
Todd Rice, MD, MSc, Associate Professor of Medicine; Medical Director, Medical Intensive Care Unit; Vanderbilt Human Research Protections Program; Critical Care Clinical Trials Coordinating Center, Vanderbilt University Medical Center, Nashville, TN
Carol Braunschweig, PhD, RD, Professor and Associate Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, FAND, Nutrition Support Dietitian, Good Nutrition for Good Living/Nutrishare, Inc., New Carrollton, TX
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology and Hepatology; Director of Clinical Nutrition, University of Louisville School of Medicine, Louisville, KY
Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Diretor, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC
Gail A. Cresci, PhD, RD, LD, Full Saff, Pediatric Gastroenterology, Hepatology, and Nutrition; Staff, Learner Research Institute; Director, Nutrition Research, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
