Clinical Nutrition in Critical Care: New Insights
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Gordon Sacks, PharmD, BCNSP, FASPEN, FCCP, Professor and Head, Department of Pharmacy Practice, Auburn University Harrison School of Pharmacy, Auburn, AL
  • Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
  • Dan L. Waitzberg, MD, PhD, Associate Professor, Department of Gastroenterology, School of Medicine - University of São Paulo, Sao Paulo, Brazil
  • Leah M. Gramlich, MD, FRCP(C), Full Professor; Staff Gastroenterologist, University of Alberta, Department of Medicine, Division of Gastroenterology; Royal Alexandra Hospital, Edmonton, Alberta, Canada
  • Maria Isabel Toulson Davisson Correia, MD, PhD, Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil
Standard: $39.00
Members: $19.00
Nutrition in the Age of Personalized Medicine
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
  • Danielle E. Bear, RD, MRES, HEE/NIHR Clinical Doctoral Fellow, Department of Critical Care, Guy's and St Thomas' NHS Foundation Trust, London, United Kingdom
  • Kenneth B. Christopher, MD, SM, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women's Hospital, Boston MA
  • Vice President Intensive Care Elisabeth De Waele, MD, PhD, Vice President Intensive Care, Free University of Brussels, Brussels, Belgium
  • Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Standard: $39.00
Members: $19.00
Rhoads Research Lecture and Awards Ceremony: Clinical Research in an Age of Collaboration - Together We Can Do Bigger and Better!
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Daren K. Heyland, MD, MSc, Director, Clinical Evaluation Research Unit, Kingston General Hospital; Director, The Canadian Researchers at the End of Life Network; Director, Critical Care Nutrition, Queen's University, Kingston, Ontario, Canada
Standard: $39.00
Members: $19.00
Protein, Muscle and ICU Outcomes
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
  • Research Coordinator Peter JM Weijs, PhD, Professor Nutrition and Exercise; Professor Nutrition and Exercise, Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the Netherlands
  • Kenneth B. Christopher, MD, SM, Assistant Program Director, Internal Medicine Residency Program, Brigham and Women's Hospital, Boston MA
  • Vice President Intensive Care Elisabeth De Waele, MD, PhD, Vice President Intensive Care, Free University of Brussels, Brussels, Belgium
  • Danielle E. Bear, RD, MRES, HEE/NIHR Clinical Doctoral Fellow, Department of Critical Care, Guy's and St Thomas' NHS Foundation Trust, London, United Kingdom
Standard: $39.00
Members: $19.00
Malnutrition Prevalence and Outcomes: State of the Science Across the Lifespan
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Mt. Carmel East Hospital, Columbus, OH
  • Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
  • Peggi Guenter, PhD, RN, FAAN, FASPEN, Senior Director of Clinical Practice, Quality, and Advocacy, American Society for Parenteral and Enteral Nutrition, Silver Spring, MD
  • Sandra Bouma, MS, RDN, CSP, Clinical Dietitian, CS Mott Children's Hospital, University of Michigan Health System, Ann Arbor, MI
  • Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Standard: $39.00
Members: $19.00
Persistent Inflammation Immunosuppression Catabolic Syndrome (PICS)
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Frederick Moore, MD, FACS, MCCM, Professor, Trauma and Acute Care Surgery, Department of Surgery, University of Florida, Gainesville, FL
  • Robert G. Martindale, MD, PhD, Professor of Surgery, Division of Gastrointestinal and General Surgery, Department of Surgery, Oregon Health & Science University, Portland, OR
  • Martin D. Rosenthal, MD, FACS, Assistant Professor, Trauma and Acute Care Surgery; Chair, UF Health Nutrition Committee, University of Florida College of Medicine, Gainesville, FL
Standard: $39.00
Members: $19.00
The Impact of Diet on the Human Microbiome and its Relevance to Disease
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Gary Wu, MD, Professor of Medicine; Co-Director, PennCHOP Microbiome Program, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
Standard: $39.00
Members: $19.00
President's Address and Honoring of Dr. Stanley J. Dudrick, MD, FACS, FASPEN
Collection: Clinical Nutrition Week 2017
Credits: None available.
Type: Session
Speakers:
  • Charlene Compher, PhD, RD, CNSC, LDN, FADA, FASPEN, Professor of Nutrition Science, University of Pennsylvania School of Nursing, Philadelphia, PA
  • Ezra Steiger, MD, Professor of Surgery. Cleveland Clinic Lerner College of Medicine, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH
  • Stanley J. Dudrick, MD, FACS, FASPEN, Professor of Surgery, Yale University School of Medicine, New Haven, CT
Standard: $39.00
Members: $19.00
Obesity Paradox

Obesity Paradox

Jan 19, 2016
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Rocco Barazzoni, MD, PhD, Associate Professor of Medicine, Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Friuli-Venezia Giulia, Italy
  • Laszlo Kiraly, MD, Professor of Surgery, Division of Trauma, Critical Care and Acute Care Surgery, School of Medicine, Oregon Health & Science University, Portland, OR
  • Malcolm Robinson, MD, CNSP, Assistant Professor of Surgery, Brigham and Women's Hospital
  • Hallie Prescott, MD, Assistant Professor, Internal Medicine, Division of Pulmonary & Critical Care, University of Michigan Health System, Ann Arbor, MI
Standard: $39.00
Members: $19.00
Manipulation of the Gut Microbiome to Improve Health Outcomes. Which is Best?
Collection: Clinical Nutrition Week 2016
Credits: None available.
Type: Session
Speakers:
  • Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL
  • John DiBaise, MD, FACG, Professor of Medicine, Division of Gastroenterology, Mayo Clinic, Scottsdale, AZ
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
Standard: $39.00
Members: $19.00