Expert Consensus on Omega-3 Fatty Acids in Parenteral Nutrition: Focus on Critical Care and Major Surgery - Rebroadcast

• Philip C. Calder, BSc(Hons), PhD, DPhil, RNutr, FSB, FAfN, Professor of Nutritional Immunology, University of Southampton, Southampton, United Kingdom
• Martin D. Rosenthal, MD, Assistant Professor, Trauma and Acute Care Surgery, Department of Surgery, University of Florida, Gainesville, FL
• Konstantin Mayer, MD, Hospital Director, Department of Pneumology, St. Vincentius Kliniken, Karlsruhe, Germany

Expert Consensus on Omega-3 Fatty Acids in Parenteral Nutrition - Part 1

• Philip C. Calder, BSc(Hons), PhD, DPhil, RNutr, FSB, FAfN, Professor of Nutritional Immunology, University of Southampton, Southampton, United Kingdom
• Martin D. Rosenthal, MD, Assistant Professor, Trauma and Acute Care Surgery, Department of Surgery, University of Florida, Gainesville, FL
• Konstantin Mayer, MD, Hospital Director, Department of Pneumology, St. Vincentius Kliniken, Karlsruhe, Germany

Gastroparesis: Feeding the Patient Whose Stomach Empties Slowly

• Jeanetta W. Frye, MD, Assistant Professor of Medicine; Director, GI Motility, Division of Gastroenterology and Hepatology, University of Virginia Health System, Charlottesville, VA
• Carol Rees Parrish, MS, RDN, Nutrition Support Specialist, University of Virginia Health System, Digestive Health Center, Charlottesville, VA

Parenteral Nutrition: When Should It be Used?

• Peggi Guenter, PhD, RN, FAAN, FASPEN, Senior Director of Clinical Practice, Quality, and Advocacy, American Society for Parenteral and Enteral Nutrition, Silver Spring, MD
• Jay Mirtallo, MS, RPh, BCNSP, FASPEN, Clinical Practice Specialist, The American Society for Parenteral and Enteral Nutrition; Professor Emeritus, The Ohio State University, College of Pharmacy, OH
• Marianne Aloupis, MS, RD, CNSC, LDN, Clincial Nutrition Support Services, Clinical Nutrition Support Services, Hospital of the University of Pennsylvania, Philadelphia, PA

Indirect Calorimetry and Other Methods for Assessment of Energy Demand in Hospitalized Patients

• Jonathan Voss, PharmD, BCCCP, BCNSP, Clinical Pharmacist, Surgical ICU, John Peter Smith Hospital, Forth Worth, TX
• David Frankenfield, MS, RD, Manager/Nutrition Support Dietitian, Department of Clinical Nutrition, Penn State Health, Milton S. Hershey Medical Center, Hershey, PA
• D. D. Yeh, MD, MHPE, FACS, FCCM, CNSC, Associate Professor of Surgery, Associate Program Director of General Surgery Residency Division of Trauma and Surgical Critical Care The DeWitt Daughtry Family Department of Surgery Ryder Trauma Center/Jackson Memorial Hospital Miller School of Medicine University of Miami, FL

Nutritional Care: Innovation to Implementation

• Kate Hall, MSc, RD
• Peggi Guenter, PhD, RN, FAAN, FASPEN, Senior Director of Clinical Practice, Quality, and Advocacy, American Society for Parenteral and Enteral Nutrition, Silver Spring, MD
• Moderator: Patricia Anthony, MS, RD, FASPEN
• Trevor Smith, DM, FRCP, Department of Gastroenterology, University Hospital Southampton NHS Foundation Trust, Southampton, United Kingdom

Protein in the Critically Ill Patient: What do we really know?

• Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, Maryville, IL
• Stuart Phillips, PhD, Professor and Tier 1 Canada Research Chair, McMaster University, Hamilton, Ontario, Canada
• Research Coordinator Peter JM Weijs, PhD, Professor Nutrition and Exercise; Professor Nutrition and Exercise, Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the Netherlands
• Jayshil Patel, MD, Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI

The Management of Macronutrients for Pediatric and Neonatal Patients

• Traci Fauerbach, MS, RD, CNSC, Advanced Practice Clinical Dietitian, Intensive Care Nursery, Hospital of the University of Pennsylvania, Philadelphia, PA
• Sharon Irving, PhD, CRNP, FCCM, FAAN, Assistant Professor, Pediatric Nursing, University of Pennsylvania School of Nursing, Philadelphia, PA
• Amy B. Hair, MD, Assistant Professor, Program Director of Neonatal Nutrition, Program Director of NICU Intestinal Rehab Team, Section of Neonatology, Department of Pediatrics, Baylor College of Medicine, Texas Children's Hospital, Houston, TX

The Management of Macronutrients for Adult Patients

• Clinical Pharmacy Specialist, Intestinal Rehabilit Kyle Hampson, PharmD, BCNSP, CNSC, Assistant Professor of Pharmacy Practice, Department of Pharmacy Practice, Arnold and Marie Schwartz College of Pharmacy and Health Sciences, Long Island University, Brooklyn, NY
• Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Nutrition Support Team, Mt. Carmel East Hospital, New Albany, OH
• Phil Ayers, PharmD, BCNSP, FMSHP, FASHP, Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS

The Management of Micronutrients in Complex Patients - 2 Part Series