Katelyn Ariagno, RD, LDN, Clinical Nutrition Specialist, GI/Nutrition, Boston Children's Hospital, Boston, MA
Nilesh Mehta, MD, Director, Critical Care Nutrition; Senior Associate Medical Director, MSICU; Director, Quality and Outcomes/Professor of Anesthesia, Boston Children's Hospital/Harvard Medical School, Boston, MA
Kris M. Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Division of Critical Care Medicine, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Jay M. Mirtallo, MS, RPh, BCNSP, FASHP, FASPEN, Clinical Practice Specialist, ASPEN; Professor Emeritius, College of Pharmacy, The Ohio State University, Columbus, OH
Laura Brunson, MS, RD, CNSC, Nutrition and Food Service, Saint Francis Hospital, Tulsa, OK
Lingtak Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Division of Critical Care Medicine, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Gail Cresci, PhD, RD, LD, CNSC, Director Nutrition Research within Center for Human Nutrition, Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
Gunnar Elke, MD, Department of Anaesthesiology and Intensive Care Medicine, University Medical Center Schleswig-Holstein
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF, Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Louisville School of Medicine, Louisville, KY
Vickie Baracos, PhD, Professor, Department of Oncology, Division of Palliative Care Medicine, University of Alberta, Edmonton, Alberta, Canada
Stephanie Chevalier, PhD, Assistant Professor, Department of Medicine, McGill University
Philip Atherton, PhD, AFHEA, Associate Professor, University of Nottingham,Derby, United Kingdom
Blake Rasmussen, PhD, Lloyd and Sue Ann Hill Professor of Healthy Aging, Interim Chair, Department of Nutrition and Metabolism, University of Texas Medical Branch
Carl M. Prado, PhD, RD, Director, Human Nutrition Research Unit; Associate Professor & Campus Alberta Innovates Program (CAIP) Chair in Nutrition, Food and Health, Department of Agricultural, Food and Nutritional Science, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, Canada
Vera Mazurak, PhD, Associate Professor, Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta