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Clinical Nutrition Week 2017


M32 - Challenges in Providing Nutrition Support to the Critically Ill Patient with End Stage Organ Failure: A Case-Based Approach


Feb 20, 2017 2:30pm ‐ Feb 20, 2017 4:00pm

Standard: $39.00
Members: $19.00

Description

Objectives:

  1. Discuss the challenges of obtaining access and providing nutrition support to critically ill patients with end-stage liver disease as well as determining specialized nutrition requirements
  2. Analyze the nutrient requirements of critically ill patients with chronic renal failure including alterations associated with different renal replacement therapies
  3. Identify nutrition support therapies and requirements for critically ill patients with heart failure especially those requiring ECMO or ventricular assist devices

Speaker(s):

  • Patricia Brown, RD-AP, LDN, CNSC, Clinical Dietitian Specialist III,, Nutrition Support Team, The Johns Hopkins Hospital, Baltimore, MD
  • Jeanette Hasse, PhD, RD, FADA, CNSC, Transplant Nutrition Manager; Editor-in-Chief, Nutrition in Clinical Practice (NCP), Annette C. and Charles C. Simmons Transplant Institute, Baylor University Medical Center, Dallas TX
  • Erin M. Nystrom, PharmD, BCNSP, Clinical Specialist in Nutrition Support, Mayo Clinic, Rochester, MN

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