Demonstrate innovative ways in which nutrition can be incorporated into the pre-clinical Medical School Curriculum
Illustrate current examples of how nutrition is being taught in the clinical setting within an Inter- Professional Education framework
Discuss ideas on how to incorporate nutrition education into evolving education curriculum
Speaker(s):
Director Humberto
Arenas-Marquez,
MD, FACS, FASPEN,
Department of Surgery, Intestinal Failure Unit, San Javier Hospital, Zapopan, Jalisco, Mexico
Jill
Cherry-Bukowiec,
MD, MS, NBPNS,
Associate Professor of Surgery,
University of Michigan, Ann Arbor, MI
Gail
Cresci,
PhD, RD, LD, CNSC,
Director Nutrition Research within Center for Human Nutrition,
Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
Gordon
Sacks,
PharmD, BCNSP, FASPEN, FCCP,
Professor and Head,
Department of Pharmacy Practice, Auburn University Harrison School of Pharmacy, Auburn, AL
