Demonstrate innovative ways in which nutrition can be incorporated into the pre-clinical Medical School Curriculum
Illustrate current examples of how nutrition is being taught in the clinical setting within an Inter- Professional Education framework
Discuss ideas on how to incorporate nutrition education into evolving education curriculum
Speaker(s):
Humberto
Arenas-Marquez,
MD, FACS, FASPEN,
Department of Surgery, Intestinal Failure Unit, San Javier Hospital, Zapopan, Jalisco, Mexico
Jill
Cherry-Bukowiec,
MD, MS, NBPNS,
Associate Professor of Surgery,
University of Michigan, Ann Arbor, MI
Gail
Cresci,
PhD, RD, LD, CNSC,
Department of Pediatric Gastroenterology; Director of Nutrition Research, Center for Human Nutrition,
Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH
Gordon
Sacks,
PharmD, BCNSP, FASPEN, FCCP,
Professor and Head,
Department of Pharmacy Practice, Auburn University Harrison School of Pharmacy, Auburn, AL
