Identify key methodological issues in the study design of large RCTs of nutritional interventions and understand how data from these studies are interpreted in the development of best practice guidelines
Calculate sample sizes for large RCTs and their influence on interpreting study results
Describe the future direction of nutrition research using alternative, appropriate, and innovative outcome measures
Speaker(s):
Lee-anne
S. Chapple,
BMedSci, MNutrDiet, PhD,
Senior Dietitian and Post-Doctoral Research Fellow,
Intensive Care, Royal Adelaide Hospital, Adelaide, South Australia
Adam
Deane,
MBBS, PhD, FCICM, FRACP,
Intensive Care Clinician/Scientist, Clinical Associate Professor,
Royal Adelaide Hospital, Adelaide, Australia
Stephen
A. McClave,
MD, FACN, FASGE, FASPEN, AGAF,
Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition,
University of Louisville School of Medicine, Louisville, KY
Todd
Rice,
MD,
Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine,
Vanderbilt University Medical Center, Nashville, TN
