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Clinical Nutrition Week 2017


T41 - Nutrition at the Extremes: When and What Should I Feed the Patient?


Feb 21, 2017 2:30pm ‐ Feb 21, 2017 4:00pm

Standard: $39.00
Members: $19.00

Description

Objectives:

  1. Describe the impact of vasopressor agents, hypothermia, prostaglandins, or extracorporeal membrane oxygenation (ECMO) on the patient’s metabolic rate and function of the gastrointestinal tract
  2. Determine the appropriate method of nutrition support provision and nutrient requirements in the critically ill patient receiving vasopressors agents, hypothermia, prostaglandins, or ECMO
  3. Develop a nutrition regimen for the critically ill patient receiving vasopressors agents, hypothermia, prostaglandins, or ECMO

Speaker(s):

  • Livia Allen, PharmD, BCCCP, Critical Care Pharmacist, CoxHealth, Springfield, MO
  • Mary Petrea Cober, PharmD, BCNSP, BCPPS, Clinical Pharmacy Coordinator, Neonatal Intensive Care Unit, Akron Children's Hospital; Northeast Ohio Medical University, Akron, OH
  • Celina M. Scala, MS, RD, CSNC, LDN, Advanced Level Clinical Dietitian, Rush University Medical Center, Chicago, IL

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