Discuss the results of a survey of Latin American ICU patients to assess nutritional status based on Subjective Global Assessment (SGA).
Identify maximal energy deficit to prevent the occurrence of underfeeding-related complications while determining the best feeding approach.
Summarize the role of the gut microbiota and the effects of manipulating the gut microbiota in critically ill patients.
PhD, RD, LD, CNSC,
Director Nutrition Research within Center for Human Nutrition,
Center for Human Nutrition Digestive Disease & Surgery Institute, Pediatric Gastroenterology and Inflammation and Immunity, Cleveland, OH
Full Professor; Staff Gastroenterologist,
University of Alberta, Department of Medicine, Division of Gastroenterology; Royal Alexandra Hospital, Edmonton, Alberta, Canada
PharmD, BCNSP, FASPEN, FCCP,
Professor and Head,
Department of Pharmacy Practice, Auburn University Harrison School of Pharmacy, Auburn, AL
Department of Gastroenterology, School of Medicine - University of São Paulo, Sao Paulo, Brazil