ASPEN welcomes Dr. Steve Peters as the keynote speaker. Dr. Peters will address how artificial intelligence (AI) and machine learning are revolutionizing every industry. We will discuss these technologies and how rapidly they are shaping our future. We will focus on AI applications impacting diagnostic and therapeutic strategies in a variety of medical fields. We will then discuss how computerized clinical decision support for enteral and parenteral nutrition might be dramatically influenced by AI.
Identify how artificial intelligence and machine learning differ from rule-based decision support
Describe current uses of AI in medical specialties
Discuss how AI might radically change how recommendations are generated for general nutrition and for enteral and parenteral support of complex patients
Dietitian CE Credit Only:
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The CE credit for this activity expires January 17, 2021. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
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ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
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Recommended RAM: 512MB+
Professor of Medicine, Division of Pulmonary and Critical Care; Vice Medical Information Officer, Director of the Center for Translational Informatics and Knowledge Management,
Mayo Clinic, Rochester, MN
Keynote Address: Artificial Intelligence (AI) and the Future of Nutritional Support Exam
1.00 - Dietitian
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