Summarize the field of epigenetics and its origins in the Dutch hunger
Discuss the influence of exposures through the food chain and how they influence epigenetic disease patterns
Discuss opportunities for mitigating epigenetic risks of disease through nutrition
Develop a structural paradigm for practitioners and healthcare systems to limit epigenetic disease through nutrition and environmental health initiatives
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires January 17, 2021. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
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ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
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Recommended RAM: 512MB+
Professor of Epidemiology,
Columbia University Medical Center, Mailman School of Public Health, New York, NY
Professor of Epigenetics,
Department of Biological Sciences, North Carolina State University, Raleigh, NC
Postdoctoral Researcher and Instructor,
Stanford University, Stanford, CA
Executive Advisor and CEO Emeritus,
Gundersen Health System, La Crosse, WI
The Effect of Nutrition on Epigenetic Status, Growth, and Health – Practical Information for the Clinician Exam
2.00 - Dietitian
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