Summarize the field of epigenetics and its origins in the Dutch hunger
Discuss the influence of exposures through the food chain and how they influence epigenetic disease patterns
Discuss opportunities for mitigating epigenetic risks of disease through nutrition
Develop a structural paradigm for practitioners and healthcare systems to limit epigenetic disease through nutrition and environmental health initiatives
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires January 17, 2021. All CE credit must be claimed by this date.
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Professor of Epidemiology,
Columbia University Medical Center, Mailman School of Public Health, New York, NY
Professor of Epigenetics,
Department of Biological Sciences, North Carolina State University, Raleigh, NC
Department of Medicine, Stanford University, Menlo Park, CA
Executive Advisor and CEO Emeritus,
Gundersen Health System, La Crosse, WI
The Effect of Nutrition on Epigenetic Status, Growth, and Health – Practical Information for the Clinician Exam
2.00 - Dietitian
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