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ASPEN 2018 Nutrition Science & Practice Conference


T24 - Bacteria, Bones, and Stones: Managing Challenging Complications of SBS


Jan 23, 2018 10:30am ‐ Jan 23, 2018 12:00pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Objectives:

  • Identify at least four complications of SBS, and describe the risk factors for the development of these complications
  • Describe the diagnostic and therapeutic interventions to treat nephrolithiasis, SIBO, D-lactic acidosis, and metabolic bone disease
  • Describe the effect of nutrition therapy on preventing and treating complications of SBS

Dietitian CE Credit Only: 

This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.

The CE credit for this activity expires January 17, 2021.  All CE credit must be claimed by this date. 

Goal and Target Audience:

The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.

Successful Completion:

To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation. 

Policies/Information:

Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.

Computer Requirements and Technical Support:

Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
  • o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin

Mobile support

  • Iphone 5s+ - Safari Browser - IOS 9+
  • Ipad 2+ - Safari Browser - IOS 9+
  • Android Running 4.0+ - Chrome Browser

For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.

Commercial Support and Sponsorship:

No commercial support or sponsorship has been received for this continuing education activity.

Commercial Relationship Disclosures and Conflicts of Interest:

Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/03_Microsites/ASPEN_Conference/Pages/Program/ASPEN18%20Disclosure%20Supplement.pdf.  

Accreditation Statement: 

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ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.

Total amount of credit is specified with each individual recording. 

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Recommended RAM: 512MB+

Speaker(s):

  • Laura Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND, Professor of Medicine, Department of Internal Medicine, Brody School of Medicine, East Carolina University, Greenville, North Carolina
  • Douglas Seidner, MD, AGAF, FACG, FASPEN, CNSC, Associate Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition; Director, Vanderbilt Center for Human Nutrition, Vanderbilt School of Medicine, Nashville, TN
  • Erika Johnson, MS RD LD CNSC, Advanced Practiced I Clinical Dietitian, Cleveland Clinic, Ashburn, OH

Credits Available


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