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ASPEN 2018 Nutrition Science & Practice Conference


R43 - Food as Medicine for Complex GI Disorders


Jan 25, 2018 2:30pm ‐ Jan 25, 2018 4:00pm


Credits: None available.

Standard: $39.00
Members: $19.00

Description

Objectives:

  • Describe the various pathways in which food can impact GI symptoms
  • Describe how GI conditions can contribute to maldigestion and malabsorption
  • Detail application of diet modification for those with complex GI conditions including the use of low FODMAP diet with short bowel syndrome and small intestinal bacterial overgrowth management

Speaker(s):

  • Carol Ireton-Jones, PhD, RDN, LD, CNSC, FAND, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
  • Gerard E. Mullin, MD, CNSP, Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy, Johns Hopkins University School of Medicine, Baltimore, MD
  • Kate Scarlata, RDN, LDN, Owner, For a Digestive Peace of Mind, Medway, MA

Credits

Credits: None available.

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