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On Demand CE


Modifying the Gut Microbiota: Clinical Applications and Current Evidence


Apr 20, 2017 8:00am ‐ Jul 2, 2018 9:00am


Credits: None available.

Standard: $19.00

Description

Title: Modifying the Gut Microbiota: Clinical Applications and Current Evidence

CE credit available for dietitians, nurses, pharmacists and physicians

Total Credit Hours:  1.5

On-Demand Activity Start Date:  July 1, 2018

On-Demand Activity Expiration Date (all CE credit must be claimed by the expiration date):  August 31, 2018

Speakers:

FACULTY AND TOPICS

Fecal Microbiota Transplantation: Clostridium difficile Infection and Beyond!

John Dibaise, MD
Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic in Arizona, Scottsdale, AZ

Prebiotics and Probiotics Therapies for Gut Dysbiosis

Kelly Tappenden, PhD, RD, FASPEN
Professor of Nutrition and Gastrointestinal Physiology, University of Illinois at Urbana, Urbana, IL

MODERATOR

Gail Cresci, PhD, RD, LD, CNSC
Staff, Pediatric Research Center, Lerner Research and Digestive Disease and Surgery Institutes, Departments of Gastroenterology and Pathobiology, Cleveland Clinic, Cleveland, OH

Format: Online as MP3 files and PDF Handouts

Lecture of the Month CE Activity Overall Goal:
This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses who specialize in the sciences of clinical nutrition and metabolism. 

Goal and Target Audience:

This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

  • Acquire knowledge in the area of clinical nutrition and metabolism research
  • Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
  • Identify further learning needs as they relate to the subject matter.

Learning Objectives:

  1. Describe the essential components of fecal microbiota transplantation (FMT)
  2. Discuss the role of FMT in the eradication of C. difficile infections and explore other potential clinical applications of this treatment
  3. Describe the role of pre- and probiotics in restoring and maintaining healthy microbial communities
  4. Identify appropriate pre- and probiotics sources for use in individuals with dysbiosis

    Speaker Credentials and Affiliations:

    John Dibaise, MD
    Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic in Arizona, Scottsdale, AZ

    Kelly Tappenden, PhD, RD, FASPEN
    Professor of Nutrition and Gastrointestinal Physiology, University of Illinois at Urbana, Urbana, IL

    Requirements for Successful Completion:
    To obtain CE credit for this activity, attendees must listen to the education recording, complete an online knowledge assessment for each education recording and achieve a score of 100%, and complete an online activity evaluation. All CE credit must be claimed prior to the expiration date.   Note: successfully completing the posttest is required for nurses, pharmacists and physicians, not dietitians.  Dietitians may claim credit for viewing/listening to the recording per CDR guidelines.  

    Accreditation Statements/Continuing Education Credit:

    Nurses, Pharmacists, and Physicians

    In support of improving patient care, The American Society for Parenteral and Enteral Nutrition (ASPEN) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

    ASPEN designates each enduring activity for a maximum of 1.5 contact hours (0.15 CEU) per activity. All are knowledge activities. 

    ASPEN designates this enduring material for a maximum of 1.5 AMA PRA Category 1 Credits TM per activity. Physicians should only claim credit commensurate with the extent of their participation in the activity.

    ASPEN is approved by the California Board of Registered Nursing, Provider CEP 3970.

    ACPE UAN:  JA0002345-0000-18-053-H01-P

    Dietitians

    ASPEN, Provider Number AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR).   CDR level 2.  Dietitians may post comments on this program on www.cdrnet.org.

    Policies/Information:

    Non-Commercialism:  ASPEN subscribes to the ACCME Standards for Commercial Support.  ASPEN does not provide programs that constitute advertisement or include promotional materials.  ASPEN does not endorse any products.  

    Computer Requirements and Technical Support

    Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

    • OS: Windows, Mac
    • Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
      • Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin
    • Javascript & Cookies enabled
    • Recommended RAM: 512MB+

    Mobile support 

    • Iphone 5s+ - Safari Browser - IOS 9+
    • Ipad 2+ - Safari Browser - IOS 9+
    • Android Running 4.0+ - Chrome Browser

    For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

    Office hours are between 9AM to 5PM ET, Monday through Friday

    Privacy and Confidentiality:  ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

    Refund Policy: Refunds are not available. 

    Grievances:  Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Rd. Suite 510. Silver Spring, MD 20910.

    Commercial Support and Sponsorship:
    No commercial support or sponsorship has been received for this enduring continuing education activity.

    Commercial Relationships Disclosures and Conflicts of Interest (COI) of Speakers/Faculty

    Nothing to disclose:  Susan Brantley, Katherine Chessman, Shane Clack, Mary Petrea Cober, Andria Coleman, Caitlin Curtis, Allison Dostal, Maya Guggari, Nancy Hakel-Smith, Kyle Hampson, Jane Hughes, Katie Kelly, Salisa Lewis, Juvy Martillos, Biren Modi, Claudia Moscoso, Wing-Yan Ng, Ala Shaikhkhalil, Lingxia Sun, Aisha Violette, Ryan Hurt, Nilesh Meha

     Name

    Disclosures Relevant to Topic

    COI

    Resolved?

    Gail Cresci

    No

    N/A

    N/A

    John DiBaise

    No

    N/A

    N/A

    Kelly Tappenden

    No

    N/A

    N/A

    Todd Canada

    Baxter Healthcare, Fresenius Kabi,

    Shire – Advisory Board; Shire – Speakers Bureau

    All programs are planned as a committee, not the individual

    N/A

    Jill Cherry-Bukowiec

    National Board of Physician Nutrition Specialists – Board Member – SCCM Representative

    All programs are planned as a committee, not the individual

    N/A

    Michael Chourdakis

    Nutritia Research – Grant – Investigator initiated study

    All programs are planned as a committee, not the individual

    N/A

    Carol Ireton-Jones

    Fresenius Kabi, Nestle – Consultant

    Nutrishare – Part time Employee/Consultant

    All programs are planned as a committee, not the individual

    N/A

    Ezra Steiger

    Nestle - Speaker;

    Coram- Advisory Board;

    Fresenius Kabi - Advisory Board, Speaker

    All programs are planned as a committee, not the individual

    N/A

    *Off Label Product Use Discussion

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    Moderator(s):

    • Gail Cresci, PhD, RD, LD, CNSC, Department of Pediatric Gastroenterology; Director of Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH

    Speaker(s):

    • John DiBaise, MD, Gastroenterologist; Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
    • Kelly Tappenden, PhD, RD, FASPEN, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL

    Credits

    Credits: None available.

    You must be logged in and own this session in order to post comments.

    Jaclyn Laps
    7/31/18 3:48 pm

    I should have listened to the questions before submitting my survey, as the physician presenting clearly has some knowledge deficits of nutrition and its relation to the gut microbiome. Was he even listening to the other presenters wealth of data? He essentially eluded to not believing there were any benefits of improving the nutrition in someone receiving a FMT, even suggesting that dietary changes would serve to interfere with the efficacy of the FMT. This was a complete disregard for the other presenters expertise and essentially discredited him as a knowledgeable presenter.

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