Managing Nutritional Complications After Upper GI Surgery

Oct 12, 2018 1:30pm ‐ Oct 12, 2018 2:30pm


Description

Objectives: 

  • Participants will be able to identify the changes in anatomy and physiology associated with upper GI surgery
  • Identify common nutritional issues following upper GI surgery
  • Discuss appropriate nutrition intervention and nutrition support to address complications post-surgery

Speaker(s):

  • Amy Berry, MS, RD, CNSC, Nutrition Support Specialist, University of Virginia Medical Center, Emily Couric Cancer Center

You must be logged in and own this session in order to post comments.

Print Certificate
Review Answers
Print Transcript
Completed on: token-completed_on
Review Answers
Please select the appropriate credit type:
/
test_id: 
credits: 
completed on: 
* - Indicates answer is required.
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
/
/
token-index
token-content