VASPEN Nutrition Support Update 2018

VASPEN18-2 - Managing Nutritional Complications After Upper GI Surgery

Oct 12, 2018 1:30pm ‐ Oct 12, 2018 2:30pm


Description

Objectives: 

  • Participants will be able to identify the changes in anatomy and physiology associated with upper GI surgery
  • Identify common nutritional issues following upper GI surgery
  • Discuss appropriate nutrition intervention and nutrition support to address complications post-surgery

Speaker(s):

  • Amy Berry, MS, RD, CNSC, Nutrition Support Specialist, University of Virginia Medical Center, Emily Couric Cancer Center

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