Nutrition in the ICU: Out With the Old and in With the New

Oct 13, 2018 2:00pm ‐ Oct 13, 2018 3:00pm


Description

Learning Objectives:

  • Evaluate the nutritional status & risk factors for the critically ill patient
  • Recognize appropriate indications and timing for nutrition support
  • Select the proper nutritional modality for the critically ill patient

Speaker(s):

  • Lillian H. Banchik, MD, FACS, CNSC, FASPEN, Department of Surgery, North Shore University Hospital

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