0       0


Nutrition in the ICU: Out With the Old and in With the New


Oct 13, 2018 2:00pm ‐ Oct 13, 2018 3:00pm


Credits: None available.

Description

Learning Objectives:

  • Evaluate the nutritional status & risk factors for the critically ill patient
  • Recognize appropriate indications and timing for nutrition support
  • Select the proper nutritional modality for the critically ill patient

Speaker(s):

  • Lillian H. Banchik, MD, FACS, CNSC, FASPEN, Department of Surgery, North Shore University Hospital

Credits

Credits: None available.

You must be logged in and own this session in order to post comments.

Print Certificate
Review Answers
Print Transcript
Completed on: token-completed_on
Review Answers
Please select the appropriate credit type:
/
test_id: 
credits: 
completed on: 
rendered in: 
* - Indicates answer is required.
token-content

token-speaker-name
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
token-index
token-content
/
/
token-index
token-content
token-index
token-content