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ASPEN 2019 Nutrition Science & Practice Conference


NSFC-2019 - Nutrition Support Fundamentals Course


Mar 23, 2019 7:00am ‐ Mar 23, 2019 4:00pm


Credits: None available.

Standard: $149.00
Members: $119.00

Description

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for a certification examination or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Assess personal knowledge of nutrition support and identify areas requiring further study for the NSFC examination or other professional growth
  • Review core nutrition support topics including nutrient deficiencies, pediatric nutrition support, parenteral and enteral nutrition, and fluids and electrolytes

Moderator:  Antoinette Neal, RN, CRNI, CNSC, VA-BC

Speaker(s):

  • Antoinette M. Neal, RN, BSN, CRNI, VA-BC, CNSC, Senior Clinical Infusion Nurse, Center for Connected Care Infusion Pharmacy at Home, Cleveland Clinic, Independence, OH
  • Mary Marian, DCN, RDN, CSO, FAND, Assistant Professor of Practice/DPD Director, Department of Nutrition Sciences, University of Arizona, Tucson, AZ
  • Ezra Steiger, MD, FACS, FASPEN, Nutrition Support Team, Intestinal Rehab and Transplant Program, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH
  • Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN, Director; Medical Director, Center for Human Nutrition; Intestinal Transplant; Digestive Disease Institute, Cleveland Clinic, Cleveland, OH
  • Phil Ayers, PharmD, BCNSP, FASHP, Chief, Clinical Pharmacy Services, Department of Pharmacy, Baptist Health Systems, Jackson, MS
  • Linda Lord, NP, CNSC, ACNP-BC, Nurse Practitioner, Outpatient Nutrition Support Service, University of Rochester Medical Center, Rochester, NY
  • Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children's Clinic, Jacksonville, FL
  • Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO

Credits

Credits: None available.

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