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NSFC-2019

Nutrition Support Fundamentals Course

Date
March 23, 2019

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for a certification examination or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Assess personal knowledge of nutrition support and identify areas requiring further study for the NSFC examination or other professional growth
  • Review core nutrition support topics including nutrient deficiencies, pediatric nutrition support, parenteral and enteral nutrition, and fluids and electrolytes

Moderator:  Antoinette Neal, RN, CRNI, CNSC, VA-BC

Speakers

Speaker Image for Antoinette Neal
Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BC
Senior Clinical Infusion Nurse, Cleveland Clinic, Independence, OH
Speaker Image for Mary Marian
Mary Marian, DCN, RDN, CSO, FAND
Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ
Speaker Image for Ezra Steiger
Emeritus Professor of Surgery, Department of General Surgery, Cleveland Clinic, Cleveland, OH
Speaker Image for Donald Kirby
Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN
Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
Speaker Image for Phil Ayers
Phil Ayers, PharmD, BCNSP, FASHP
Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
Speaker Image for Linda Lord
Nurse Practitioner/Adult Nutrition Support Clinic, University of Rochester Medical Center, Rochester, NY
Speaker Image for Elizabeth Bobo
Elizabeth Bobo, MS, RD, LDN, CNSC, FAND
Clinical Dietitian Lead, Nemours Children’s Health, Jacksonville, FL
Speaker Image for Beth Taylor
Beth Taylor, DCN, RD-AP, FCCM, FASPEN
Research Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MO

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