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ASPEN 2019 Nutrition Science & Practice Conference


PG2-2019 - Postgraduate Course 2: Critical Care – Update on Micronutrient Therapies in Sepsis


Mar 23, 2019 12:00pm ‐ Mar 23, 2019 4:00pm


Credits: None available.

Standard: $79.00
Members: $49.00

Description

The ASPEN Critical Care Post Graduate Course is the optimal course for physicians, dietitians, nurses, and pharmacists who work with critically ill patients. Join your colleagues for an in-depth learning experience in critical care nutrition with an emphasis on micronutrient therapies in sepsis. The course will focus on thiamin, vitamin C, vitamin D, and coenzyme Q10.

Learning Objectives:

  • Describe the role of Vitamin B1 (Thiamin) in sepsis and determine when to provide to patients
  • Identify which patients with sepsis would benefit from receiving Vitamin C
  • Describe the role of Vitamin D in critically ill patients with sepsis and determine appropriate amounts to provide
  • Summarize physiological changes to Coenzyme Q10 in sepsis and identify appropriate supplementation for patients in sepsis

Moderator:  Sadeq Quraishi, MD, MHA, MMSc

Speaker(s):

  • Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
  • Alexander Flannery, PharmD, BCCCP, BCPS, Critical Care Pharmacist, Medical Intensive Care Unit; Program Director, PGY2 Critical Care Residency; Assistant Professor (Adjunct), College of Pharmacy, University of Kentucky HealthCare, Lexington, KY
  • David Hager, MD, PhD, Assistant Professor of Medicine; Director, Medical Progressive Care Unit, Division of Pulmonary & Critical Care Medicine, Johns Hopkins University, Baltimore, MD
  • Christopher Hansen, MD, Attending Emergency Physician, Attending Intensivist, Medical Intensive Care Unit, Beth Israel Deaconess Medical Center; Research Fellow, Center for Resuscitation Science, Department of Emergency Medicine, Harvard Medical School, Boston MA

Credits

Credits: None available.

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